Early Christians appropriated pagan customs and turned them into religious observances and, therefore, a victory over Paganism and a way to win more souls. By the end of the second century, numerous dates were being proposed as the correct date for the birth of Jesus. One popular method, allegorical theology, thought Christ must have born on the same day the sun was created, though our modern theorists estimate that the birth of Jesus was between 7 and 4 BC.
Unlike Easter, the earliest Christians didn’t celebrate the nativity or Christmas, which began in the late 3rd century AD as an alternative to pagan winter holidays. In the beginning, Christians only celebrated the baptism and resurrection of Christ and the death of the martyrs. The first evidence of Christmas being celebrated is in Rome in 336 AD and by the early fourth century, the 25th of December became the celebration day for the birth of Jesus Christ.
Origen of Alexandria, amongst others, opposed the celebration of Christ’s birth and pointed out that only Pharaoh and Herod celebrate their birthdays in the Bible, and that birthdays were for pagans, not Christians. Jehovah’s Witnesses follow this belief and reject the celebration of both Christmas and birthdays. Early religious Christmas customs began with special services held by candlelight and often at midnight. In Bethlehem, Midnight Mass is celebrated at the place of Jesus’ birth in the ancient Church of the Nativity.
But as the years passed, going to church, especially at Christmas, was something done by villagers and landowners as a custom, an obligation, or to show respect to the local clergyman rather than for any great religious reasons. People attended Church services on Sunday and Holy Days and donated money to village or church causes but the religious fervor of early years had dimmed. If a person was particularly devoted, they would read the Bible, the Book of Common Prayer, or a book of sermons on a regular basis and probably attend the Church of England, which was the main church by the late Georgian and early Regency years.
The word ‘carol’ comes from the old French ‘carole’ for a song written and played as a courtly dancing song. Carols then took on a more popular form, telling stories and celebrating religious themes for all seasons until the late 19th century when they became associated with Christmas.
Carols took the place of Psalms in all churches on Christmas Day and, as the whole congregation could join in, were greeted with huge approval. Carols were passed on orally from place to place, often with different words or tunes. The published carols included songs still popular today, including The First Noël, I Saw Three Ships, and God Rest Ye Merry Gentlemen. This collection was followed by compilations of carols from other scholars such as William Sandy’s works in 1833 and 1852.
Our modern Christmas tree tradition probably began in Germany in the 18th century, though some argue that Martin Luther began the tradition in the 16th century. An evergreen fir tree was used to celebrate winter festivals (pagan and Christian) for thousands of years. Nobody is really sure when Fir trees were first used as Christmas trees but it probably began 1000 years ago in Northern Europe. Many early Christmas Trees seem to have been hung upside down from the ceiling using chains.
The English phrase “Christmas tree”, first recorded in 1835, came from the German words Tannenbaum (fir tree) or Weinachtenbaum (Christmas tree). The Christmas tree is often explained as a Christianization of pagan tradition and ritual surrounding the Winter Solstice, which included the use of evergreen boughs, and an adaptation of pagan tree worship. At first, a figure of the Baby Jesus was put on the top of the tree. Over time it changed to an angel or fairy that told the shepherds about Jesus, or a star like the Wisemen saw.
Christian tradition associates the holly tree with the crown of thorns, and says that its leaves were white until stained red by the blood of Christ. Along with a Christmas tree, the interior of homes were decorated with plants, garlands, and evergreen foliage and in Victorian times, Christmas trees were decorated with candles to represent stars.
The early Germans conceived of the world as a great tree whose roots were hidden deep under the earth, but whose top, flourishing in the midst of Walhalla, the old German paradise, nourished the she-goat upon whose milk fallen heroes restored themselves. Yggdnafil was the name of this tree, and its memory was still green long after Christianity had been introduced into Germany, when much of its symbolic character was transferred to the Christmas-tree. At first fitted up during the Twelve Nights in honor of Berchta, the goddess of spring, it was subsequently transferred to the birthday of Christ, who, as the God-man, is become the “resurrection and the life.”
Queen Victoria saw a Christmas tree as a girl in 1832. The little princess wrote excitedly in her diary that her Aunt Sophia had set up two “trees hung with lights and sugar ornaments. All the presents being placed around the tree.” In 1841, Prince Albert, Queen Victoria’s German husband, arranged for a fir tree to be brought from Germany and decorated. By 1850, Victoria and Albert had Christmas trees erected in the British Royal Palaces and their children started the tradition of gathering around the tree.
‘The Christmas-tree is doubtless of German origin. Though in its present form it is comparatively of recent date, yet its pagan prototype enjoyed a very high antiquity.’ From 1873 Harper’s Bazaar, America.
A print of the royal family gathered about the Christmas tree at Windsor Castle appeared in the Illustrated London News in 1848, then in Godey’s Lady’s Book in 1850, and was reprinted again ten years later. The six-foot fir sits on a table, each tier laden with a dozen or more lighted wax tapers. An angel with outstretched arms poses at the top. Gilt gingerbread ornaments and tiny baskets filled with sweets hang by ribbons from the branches. Clustered around the base of the tree are dolls and soldiers and toys.
Christmas trees did exist in America before Queen Victoria made them famous, but mainly only amongst migrant groups from Europe. The writer of an 1825 article in The Saturday Evening Post mentions seeing trees in the windows of many houses in Philadelphia, a city with a large German population. He wrote, Their “green boughs laden with fruit, richer than the golden apples of the Hesperides, or the sparkling diamonds that clustered on the branches in the wonderful cave of Aladdin.” Gilded apples and nuts hung from the branches as did marzipan ornaments, sugar cakes, miniature mince pies, spicy cookies cut from molds in the shape of stars, birds, fish, butterflies, and flowers. A woman visiting German friends in Boston in 1832 wrote about their unusual tree hung with gilded eggshell cups filled with candies.
Not until the mid-nineteenth century did Christmas trees start spreading to homes with no known German connection. But once Queen Victoria approved of the custom of a Christmas tree, the practice spread throughout England and America and, to a lesser extent, to other parts of the world, through magazine pictures and articles. Upper-class Victorian Englishmen loved to imitate the royal family, and other nations copied the custom. Late in the century, larger floor-to-ceiling trees replaced the tabletop size.
Another Christmas Tradition is kisisng under the Mistletoe. So have fun this Christmas and find someone to kiss. The problem in hotter climates is to find the Mistletoe, of course. Darn!
Mistletoe was used by Druid priests 200 years before the birth of Christ in their winter celebrations. They revered the plant since it had no roots yet remained green during the cold months of winter. The ancient Celtics believed mistletoe to have magical healing powers and used it as an antidote for poison, infertility, and to ward of evil spirits. The plant was also seen as a symbol of peace, and it is said that among Romans, enemies who met under mistletoe would lay down their weapons and embrace.
Scandanavians associated the plant with Frigga, their goddess of love, and it may be from this that we derive the custom of kissing under the mistletoe. Those who kissed under the mistletoe had the promise of happiness and good luck in the following year. Mistletoe was associated with Christmas as both a decoration under which lovers kiss, as well as a protection from witches and demons. Sounds romantic, although mistletoe is actually a parasitic plant that grows on other trees or plants and comes in many varieties.
In Britain, mistletoe was mainly found in the western and southwestern parts, so the custom wasn’t even followed in all parts of England. But where the mistletoe custom was followed, it was hung in doorways and the greenery was watched by young gentlemen in hopes of catching a pretty girl to kiss, usually on the cheek.
Traditionally, a man was allowed to kiss a woman who was standing underneath mistletoe and bad luck would befall any woman who refused. In some places, it was the custom to pick a berry for each kiss and when all the berries were gone, no more kisses could be taken.
‘The following is a valued receipt that has been handed down in a Cornish family for many generations, and the hand-writing of the receipt book will vouch for its antiquity. ‘A pound of beef-suet chopped fine; a pound of raisins do. stoned. A pound of currants cleaned dry. A pound of apples chopped fine. Two or three eggs. Allspice beat very fine, and sugar to your taste. A little salt, and as much brandy and wine as you like. An ancient Cornish custom at Christmas.” A small piece of citron in each pie is an improvement.’ From: 1833 Christmas Carols, Ancient and Modern by William Sandys.
Mince meat pies, or Christmas or Twelfth Night pies, were always part of Christmas feasts. Originally the mince pies were oblong or oval but in the 1600’s, the pies became circular, although were quite large and could weigh up to 20 lbs. In London, they could be brought out on Lord Mayor’s Day which was the 9th of November.
Timeline of Mince Pies via Minced Pie Club.
In the 13th century, crusaders returned from the Middle Eastern with recipes containing meat, fruit and spices mixed together, which helped preserve meat without having to smoke, dry or salt.
1413 King Henry served a mincemeat pie at his coronation.
1588 Good Hous-Wiues Treasurie by Edward Allde: meats were still cut up to be eaten with a spoon and combined with fruits and heavy spices. His recipe for Minst Pye had practically the same ingredients as modern mince pies.
1657 Mince Pies were banned during the reign of Oliver Cromwell, along with other Christian traditions that were classed as gluttony.
1659 Oliver Cromwell’s Puritan influence spread to the American British Colonies and many towns banned mincemeat pies at Christmas time.
When pies were reintroduced in Britain, they were a lot smaller and could be served individually to guests and were named Wayfarer pies.
1832 Bill of Fare: no less than one hundred and eleven dishes of mince pies included.
More Minced Pie Trivia
When the monarchy was restored in 1660, the law regarding Minced Pies was disregarded but apparently never repealed so Mince pies are still, supposedly, illegal.
Pastry crusts sink in the middle and are thought to resemble Jesus’ manger so sometimes a small pastry doll was put in the middle and these were called crib pies.
Pies could last up to two months in cold weather.
Recipes varied by region, but usually included beef, poultry and other meats, suet, sugar, raisins or currants, spices, orange and lemon peel, eggs, apples and brandy.
Minced-meat was only supposed to be stirred clockwise, otherwise the stirrer would have bad luck in the coming year. bring bad luck for the coming year.
Filling included cinnamon, cloves and nutmeg to represent the gifts of the Magi to the infant Jesus and the star shaped pastry on top represents the star of Bethlehem.
If you ate minced pie every day of the twelve days of Christmas you were supposed to have twelve months of happiness, especially if the pies were baked by the dozen and offered by friends.
At the end of the winter term, schoolmasters would set their pupils to work on Christmas Pieces, samplers of writing on superior paper with engraved borders, to show parents how they had progressed during the year. By about 1820, the engraved borders were enhanced with color and the children’s pieces became more decorative.
However, the custom of sending cards at Christmas was started in the United Kingdom in 1843 by Sir Henry Cole. Postage had been standardized three years earlier and Cole was a civil servant who had played a key role in initiating Uniform Penny Post. He wanted ordinary people to become more interested in the new ‘Public Post Office’. With his artist friend John Horsley, they designed the first card which was issued from a periodical, Felix Summerley’s Home Treasury, and were sold for 1 shilling each.
The card was lithographed, hand-colored, had three panels and was in a rustic frame of carved wood and ivy. The outer two panels showed people caring for the hungry and the naked. The centre panel showed a family of three generations having Christmas dinner, although the temperate classes strongly objected to the idea of a child being given a glass of wine with dinner.
1843 First Christmas Card ever Printed. Vintage Christmas Card.
New railways carried more post, and a lot faster, than a horse and carriage so the Post Office offered a Penny stamp. Cards became even more popular when they could be posted in an unsealed envelope for one halfpenny. Christmas cards became truly popular when printing improved and cards could be produced in large numbers, around 1860. By the early 1900s, the custom had spread over Europe and especially in Germany.
Early cards usually pictured Nativity scenes, but in the late Victorian times, robins and snow-scenes became popular because the postmen wore red uniforms and were nicknamed ‘Robin Postmen’. Snow-scenes were also popular because they were a reminder of the very bad winter of 1836.
Snow scenes reflected the snowy and often harsh northern hemisphere winters when opening and reading Christmas cards was an enjoyable family experience. In 1860, Charles Goodall & Son, a British publisher of visiting cards, began mass producing cards to be used for visits during the Christmas period. These Christmas and New Year’s visiting cards were decorated with simple designs such as a twig of holly or flowers.
Sales of cards grew and designs and sizes changed. The first cards were meant to appeal to the masses and encourage them to send large numbers by post, so rather than focus on religious images, they showed sentimental or humorous images of family and children, fanciful designs of flowers, fairies, or reminders of the approach of spring. Religious themes of nativity scenes, children looking at the manger, or angels and candles remain popular to the modern day.
Cards could be shaped like bells, a fan, a crescent, a circle, or a diamond and were folding, decorated with jewels, iridescent, embossed, and carried either simple Christmas and New Year greetings or had verses and carols written in them. The next year, Mr W.C.T. Dobson produced a sketch symbolizing the ‘Spirit of Christmas’ which sold many more than the previous thousand and the novelty caught on.
Many artists became famous for their annual illustrations that became postcards and cards. Printing technology became more advanced in the age of industrialisation and the price of card production dropped. With the introduction of the halfpenny postage rate, the Christmas card industry industry increased until in 1880 11.5 million cards were produced.
Christmas pudding originated as a 14th century porridge called ‘frumenty’ , made of beef and mutton with raisins, currants, prunes, wines and spices. Often more like soup, it was eaten as a fasting meal in preparation for Christmas festivities. By 1595, frumenty changed into a plum pudding thickened with eggs, breadcrumbs, dried fruit and flavoured with beer and spirits. It became the customary Christmas dessert around 1650, but in 1664 the Puritans banned it as a bad custom. In 1714, King George I re-established it as part of the Christmas meal, having tasted and enjoyed Plum Pudding.
“In December, the principal household duty lies in preparing for the creature comforts of those near and dear to us, so as to meet old Christmas with a happy face, a contented mind, and a full larder; and in stoning the plums, washing the currants, cutting the citron, beating the eggs, and mixing the pudding, a housewife is not unworthily greeting the genial season of all good things.” Via 1861 Beeton’s Book of Household Management.
The Sunday closest to St. Andrew’s Day was Stirring-up Sunday, and the day to prepare the family’s Christmas pudding. The eldest member of the household or a visitor would give the first stir and charms were stirred into the pudding. A ring meant a coming marriage, a button was bachelorhood, a thimble meant spinsterhood, and a sixpence was good luck. Puddings were steamed in a pudding bag and stored in a cool place until Christmas Day.
1813 The Theatre. From Poetical Sketches of Scarborough By Thomas Rowlandson. Aquatint was added by John Bluck and Joseph Stadler. The sketches by Green were made as souvenirs and not intended for publication. Via Suzi Love suzilove.com & Wikimedia Commons commons.wikimedia.org (PD-ART)
1818 September 18th Le Palais Royal de Paris, Or ‘A Peep at the French Monstrosities’. By George Cruikshank. Two English tourists, both dressed as dandies, walk arm-in-arm under the arcade of the Palais Royal, interested in the promenading courtesans. Two Frenchmen make more direct overtures to two women. Their dress is rather similar to that of the Englishmen, but the latter wear bell-shaped top-hats, while the Frenchmen have flower-pot shaped hats. An officer wearing a large cocked hat addresses a girl, and a man, said by Reid to be Irish, jovially accosts another. Some of the women are in evening-dress, others in street costume. Behind are iron railings between the supports of the roof; on one of these is the inscription ‘Caveau des Sauvages’. Published by: George Humphrey. via British Museum.
1818 May ‘Beau’s of 1818’ By George Cruikshank. Two Dandies shake hands while third watches. All wearing bell-shaped top-hats, extra high collars, short waists, long spurs and yellow gloves. One with moustache wears wide and short white trousers, one wears top-boots and riding-breeches and has monocle in his eye and third has very full trousers gathered above ankle. These are the sort of outfits that the Bridgerton men and Jane Austen’s male contemporaries would have worn. Hand colored etching. Via British Museum, London, UK. britishmuseum.org (PD-Art)
