The origin of Santa Claus begins in the 3rd or 4th century with Saint Nicholas, Bishop of Myra, an area in present day Turkey. By all accounts St. Nicholas was a generous man, particularly devoted to children.Thousands of churches across Europe were dedicated to him and some time around the 12th century an official church holiday was created in his honor. The Feast of St. Nicholas was celebrated December 6 and the day was marked by gift-giving and charity.
After the Reformation, European followers of St. Nicholas dwindled, but the legend was kept alive in Holland where the Dutch spelling of his name Sint Nikolaas was eventually transformed to Sinterklaas, and then Santa Claus. After his death around 340 A.D., he was buried in Myra, but in 1087 Italian sailors purportedly stole his remains and removed them to Bari, Italy, greatly increasing St. Nicholas’ popularity throughout Europe. His kindness and reputation for generosity gave rise to claims he that he could perform miracles and devotion to him increased. St. Nicholas became the patron saint of Russia, where he was known by his red cape, flowing white beard, and bishop’s mitre.
In Greece, he is the patron saint of sailors. In France, the patron of lawyers. In Belgium, the patron of children and travelers. Thousands of churches across Europe were dedicated to him and some time around the 12th century an official church holiday was created in his honor. The Feast of St. Nicholas was celebrated December 6 and the day was marked by gift-giving and charity.
After the Reformation, European followers of St. Nicholas dwindled, but the legend was kept alive in Holland where the Dutch spelling of his name Sint Nikolaas was eventually transformed to Sinterklaas, and then Santa Claus. Dutch children would leave their wooden shoes by the fireplace, and Sinterklaas would reward good children. hence Santa Claus bringing gifts to children who have been good.
The Viscount’s Pleasure House. Irresistible Aristocrats Book 1 By Suzi Love. Three naive country ladies coerce their way into London’s most infamous brothel and the last Sultan’s gala. Disenchanted Viscount tutoring three Regency Ladies. What could go wrong?
The Viscount’s Pleasure House allows Justin, the most notorious Viscount in London, to fund his search for his missing mother and sisters. But after three years catering to the sordid whims of the perpetually bored Upper Ten Thousand in early Victorian times, the Virile Viscount announces his retirement.
Justin plans to sell his exotically themed brothel and cease all Arabian Nights held on his estate, a desperate attempt to cleanse his blackened soul and perhaps revive his deadened sexual interest. So when Lady Chrissie Wellsby begs Justin to tutor her two friends in the amorous arts in exchange for information about his family, Justin is torn. For though he’ll do anything to discover the whereabouts of his family, including teaching three naive ladies how to act like well-schooled courtesans, he loathes being forced into this last performance as a sex God served by his harem.
Having Chrissie willingly act as his sex slave stirs the world-weary viscount into the wildest performance ever given at the Sultan’s tent, but does little to convince Chrissie that he has fallen head over heels in love with her and put his rakish ways behind him. Justin enjoys a wonderful reunion with his family but feels cheated of his chance at love until Chrissie’s friends encourage her to trust the newly reformed viscount.
Chrissie organizes one final gala at the Pleasure House, an erotic night of lovemaking for two to prove her love for Justin and show him she longs to be his wife. https://books2read.com/suziloveTVPH The Viscount’s Pleasure House. Irresistible Aristocrats Book 1 By Suzi Love.
Want a HOT historical romance for the holidays? Disenchanted Viscount tutoring three naive ladies in seduction. What could go wrong? #christmas #holidays #RegencyRomance #EroticRomance #HistoricalMystery https://books2read.com/suziloveTVPH
“Bells are musics laughter.” By Thomas Hood (1799-1845), British poet and humorist.
Bells hold a long time association with Christmas. In Victorian times, carol singers used small handbells to play the tune of the carol. Sometimes there were bells without singing – Church bells are rung after sunset to signal the start of the Christmas Eve service, the first of Christmas. In England, the bellman goes round at midnight ringing his bell, and rattling off a stanza or two, for the gratuity which he confidently anticipates; while watchmen, firemen, rate-collectors, postmen, chimney-sweeps, street scavengers, the errand-boys of your baker, butcher, poultry merchant, and green-grocer, even to the hired singers in the churches all expect their Christmas-box. In Victorian times, carol singers used small hand bells to play the tune of the carol and sometimes there were bells without singing. Church bells are rung after sunset to signal the start of the Christmas Eve service, the first of Christmas.
The Bellman
The Bellman stands full face, shouting with wide-open mouth and ringing his hand-bell.
In his left hand he holds out his verses headed by a little figure of Napoleon wearing a huge tricorne and holding a gigantic sword:
‘This little Boney-says he’ll come At merry Christmas time,
But that I say is all a hum Or I no more will rhyme
Some say in Wooden house he’ll glide, Some say in air Balloon,
E’en those who airy schemes deride. Agree his coming soon.
Now honest people list to me, Though Income is but small, I’ll bet my Wig, to one Penney, He does not come at all.’ Hand-colored etching and aquatint.
‘The following is a valued receipt that has been handed down in a Cornish family for many generations, and the hand-writing of the receipt book will vouch for its antiquity. ‘A pound of beef-suet chopped fine; a pound of raisins do. stoned. A pound of currants cleaned dry. A pound of apples chopped fine. Two or three eggs. Allspice beat very fine, and sugar to your taste. A little salt, and as much brandy and wine as you like. An ancient Cornish custom at Christmas.” A small piece of citron in each pie is an improvement.’ From: 1833 Christmas Carols, Ancient and Modern by William Sandys.
Mince meat pies, or Christmas or Twelfth Night pies, were always part of Christmas feasts. Originally the mince pies were oblong or oval but in the 1600’s, the pies became circular, although were quite large and could weigh up to 20 lbs. In London, they could be brought out on Lord Mayor’s Day which was the 9th of November.
Timeline of Mince Pies via Minced Pie Club.
In the 13th century, crusaders returned from the Middle Eastern with recipes containing meat, fruit and spices mixed together, which helped preserve meat without having to smoke, dry or salt.
1413 King Henry served a mincemeat pie at his coronation.
1588 Good Hous-Wiues Treasurie by Edward Allde: meats were still cut up to be eaten with a spoon and combined with fruits and heavy spices. His recipe for Minst Pye had practically the same ingredients as modern mince pies.
1657 Mince Pies were banned during the reign of Oliver Cromwell, along with other Christian traditions that were classed as gluttony.
1659 Oliver Cromwell’s Puritan influence spread to the American British Colonies and many towns banned mincemeat pies at Christmas time.
When pies were reintroduced in Britain, they were a lot smaller and could be served individually to guests and were named Wayfarer pies.
1832 Bill of Fare: no less than one hundred and eleven dishes of mince pies included.
More Minced Pie Trivia
When the monarchy was restored in 1660, the law regarding Minced Pies was disregarded but apparently never repealed so Mince pies are still, supposedly, illegal.
Pastry crusts sink in the middle and are thought to resemble Jesus’ manger so sometimes a small pastry doll was put in the middle and these were called crib pies.
Pies could last up to two months in cold weather.
Recipes varied by region, but usually included beef, poultry and other meats, suet, sugar, raisins or currants, spices, orange and lemon peel, eggs, apples and brandy.
Minced-meat was only supposed to be stirred clockwise, otherwise the stirrer would have bad luck in the coming year. bring bad luck for the coming year.
Filling included cinnamon, cloves and nutmeg to represent the gifts of the Magi to the infant Jesus and the star shaped pastry on top represents the star of Bethlehem.
If you ate minced pie every day of the twelve days of Christmas you were supposed to have twelve months of happiness, especially if the pies were baked by the dozen and offered by friends.
First made in 1850 by a London sweet maker called Tom Smith who decided it would a fun idea if his sweets and toys opened with a crack when their fancy wrappers were pulled in half. In early 1830, Tom Smith started work in a bakers and ornamental confectioners shop in London, selling sweets such as fondants, pralines and gum pastilles. He worked hard and took particular interest in the wedding cake ornaments and decorations, experimenting and creating new, more exciting and less crude designs in his spare time. Before long he was successful enough to leave and start up his own business in Goswell Road, Clerkenwell, East London. On a trip to Paris in 1840, he discovered the ‘bon bon’, a sugared almond wrapped in a twist of tissue paper. He brought the ‘bon bon’ to London and they sold extremely well, but in January demand virtually ceased and once again he was reliant on sales of cake and table decorations and ornaments.
Anxious to stimulate sales, Tom placed a small love motto in the tissue paper and encouraged his regular customers to take supplies. Tom took a risk and concentrated on developing it further, while still running the wedding cake ornament and confectionery business. The majority of ‘bon bons’ were sold at Christmas so Tom thought up ways to capitalize on this short, but very profitable, season. It was the crackle of a log as he threw it on his fire that gave him the flash of inspiration which eventually led to the crackers we know today. A ‘ crackle’ added excitement to his novelty ‘bon bon’ so he experimented to find a compound which gave a satisfactory bang. He perfected his chemical explosion to create a ‘pop’ caused by friction when the wrapping was broken and the trade jumped at Tom Smith’s latest novelty.
He quickly refined his product by dropping the sweet and the ‘bon bon’ name, calling his new crackers Cosaques, but he kept the motto and added a surprise gift. Delighted at his overnight success, Tom took his cracker abroad but an Eastern manufacturer copied his idea and delivered crackers to Britain just before Christmas. So Tom designed 8 different kinds of cracker, working his staff day and night and distributing stocks in time for Christmas. He lived to see the new branch of his firm grow to swamp the original premises in Goswell Road and the company moved to Finsbury Square in the City of London where it remained until 1953. When he died he left the business to his three sons, Tom Henry and Walter. A few years later, a drinking fountain was erected in Finsbury Square by Walter Smith in memory of his mother, Mary, and to commemorate the life of the man who invented the great British Cracker.
His three sons developed the cracker designs, contents and mottoes. Walter Smith, the youngest son, introduced a topical note to the mottoes which had previously been love verses. Special writers were commissioned to compose snappy and relevant maxims with references to every important event or craze at the time from greyhounds to Jazz, Frothblowers to Tutankhamen, Persian Art to The Riviera. The original early Victorian mottoes were mainly love verses. Eventually these were replaced by more complicated puzzles and cartoons, and finally by the corny jokes and riddles which characterise our crackers today.
Walter also introduced the paper hats, many of which were elaborate and made of best tissue and decorative paper on proper hatmakers stands and he toured the world to find new, relevant and unusual ideas for the surprise gifts, such as bracelets from Bohemia, tiny wooden barrels from America, and scarf pins from Saxony. Some were assembled in the factory, like the thousands of tiny pill boxes filled with rouge complete with powder puff.
A six foot cracker decorated Euston Station in London, and in 1927 a gentleman wrote to the Company enclosing a diamond engagement ring and 10 shilling note as payment for the ring to be put in a special cracker for his fiancee. Unfortunately he did not enclose an address and never contacted the Company again; the ring, letter and 10 shilling note are still in the safe today. In the early days, there was a large variety of specialist boxes, including Wedgwood Art Crackers from original designs by permission of Josiah Wedgwood and Sons, and designs such as Japanese Menagerie crackers containing the latest novelties from Japan, including animals, birds, reptiles and mottoes in Japanese.
Crackers were created for the War Heroes, Charlie Chaplin, The Wireless, Motoring, The Coronation and even the Channel Tunnel in 1914. Exclusive crackers were also made for members of the Royal Family and still are to this day. During the Second World War restrictions were placed on the production of cracker snaps.
The Ministry of Defence commissioned Tom Smith to fold and tie bundles of three to six snaps together with special string and regulation knots. These bundles were then used by soldiers in training as, when the string was pulled, they mimicked the noise of machine gun fire. After the war, vast quantities of these surplus cracker snaps were released back into the cracker trade. As the demand for crackers increased, Tom Smith merged with Caley Crackers in 1953 taking over their headquarters and factory in Norwich, East Anglia.
Tom Smith Group Limited currently hold a royal warrant from: HM QUEEN ELIZABETH II Ê 1906: Tom Smith were granted their first Royal Warrant by the then Prince of Wales which entitled them in 1909 to become members of the Royal Warrant Holders Association. 1910: In December, the reigning monarch, King George V granted Tom Smith his warrant as suppliers of Christmas Crackers. Tom Smith still holds the honour of producing special crackers each year for the Royal Household.
In the countries that now use them, a cracker is set next to each plate on the Christmas dinner table and a colourful party hat, a toy or gift and a festive joke falls out when the cracker is pulled in half with a loud bang! The party hats look like crowns, supposedly to symbolise the crowns worn by the Wise Men.
Another British company strongly associated with the cracker business was Batger and Co. Like Tom Smith, they sold a wide variety of crackers in highly decorated boxes and once again many were themed or in commemoration of a special event. Batger’s Gretna Green Crackers for the famous place for eloping lovers where couples in the Regency period ran off in a carriage to Scotland to be married at the blacksmiths forge at Gretna Green.
Crackers were an incredibly expensive luxury at the time costing from 14 shillings to 30 shillings a box. Others were Peerless Crackers and Mead and Field Crackers. Cabaret Girl from the Peerless series of Christmas crackers, from 1933, which promises that each cracker contains ‘both a juvenile costume and fancy hat or cap, amusing joke or riddle, a good snap.
1826 House Of Lords In High Debate. From A Regency Gentleman’s Life. From The English Spy By Robert Cruikshank.
Light-hearted look at a young man’s day in the early 1800s. Depicts the ups and downs of a young gentleman’s day in the Regency Era, or Jane Austen’s years. Through historic images, historical information, and funny anecdotes, it shows how a young man about town fills his day, where he goes, and who he spends time with. This light-hearted look at the longer Regency years is an easy to read overview of what people did and wore, and where they worked and played. There is plenty of information to interest history buffs, and lots of pictures to help readers and writers of historical fiction visualize the people and places from the last years of the 18th Century until Queen Victoria took the throne. Regency Life Series Book 3 Young Gentleman’s Day.com/suziloveYGD
1826 An Affair Of Honor Decided With Pistols In Hyde Park London, U.K. A Regency Gentleman’s Life. From The English Spy By Robert Cruikshank. By the Regency Era, dueling was outlawed, yet duels still happened because the courts were made up of peers who were reluctant to charge another peer with murder as a result of a duel. Gentlemen considered a duel a matter of honor and death was preferable to being labeled a coward.
Duels had a code of honor and were fought not so much to kill the opponent as to gain satisfaction and restore honor by demonstrating a willingness to risk your life. Originally dueling was only for the male members of nobility but then extended to all members of the upper classes. At first, duels were fought with swords but by the Regency Era, duels with pistols were more common. Some duels were also fought between women.
Favorite dueling grounds near London included Hampstead Heath, Chalk Farm and the common land that extended south of the Thames over modern Battersea, Putney and Wimbledon. The windmill there was a popular landmark beneath which duelists often agreed to meet. These locations were convenient for their proximity to the city, yet also sufficiently remote to avoid interruption and in the event of a fatality, attractively close to potential getaway routes on the roads out of London.
1826 An Affair Of Honor Decided With Pistols In Hyde Park London, U.K. A Regency Gentleman’s Life. From The English Spy By Robert Cruikshank.
1826 Harrow Boys Having Fun Smashing Crockery. Regency Family Life. Photo Editing By Suzi Love. From: 1826 The English Spy By Robert Cruikshank via Google Books (PD-150)
