1826 Harrow Boys Having Fun Smashing Crockery. Regency Family Life. Photo Editing By Suzi Love.
From: 1826 The English Spy By Robert Cruikshank via Google Books (PD-150)
1800s Typical Breakfast and Tea China, England. Tea cups, Bread and Butter plates, Teapot, Butter Dish, Coffee Cups, Tea Set, Milk Jug, Water Jug, Bread Dish, Sardine Dish, Bacon Dish, Marmalade Jar and Breakfast Cups. From: 1860 Mrs. Isabella Beeton’s Book of Household Management. These are the sort of salads that Jane Austen’s family would have eaten to accompany main dishes during the early 1800s, or Regency Era.
What salads were served in Jane Austen and the Bridgerton households?
Salads
“Persons in health, who feel a craving for salad, may indulge in the enjoyment of it to a great extent with perfect impunity, if not with positive benefit.
Oil, when mixed in salad, appears to render the raw vegetables and herbs more digestible.
Vinegar likewise promotes the digestion of lettuce, celery, and beet-root.
“Endive is very wholesome, strengthening, and easy of digestion; but when strong seasoning is added to it, it becomes an epicurean sauce. — Mayo.”
Recipe for a Winter Salad, by the late Rev. Sydney Smith.
Two large potatoes, passed through kitchen sieve, Unwonted softness to the salad give, Of mordent mustard add a single spoon;
To add a double quantity of salt;
Three times the spoon with oil of Lucca crown,
And once with vinegar, procured from town.
True flavor needs it, and your poet begs
The pounded yellow of two well-boiled eggs.
Let onion atoms lurk within the bowl,
And, scarce suspected, animate the whole;
And, lastly, on the flavored compound toss
A magic teaspoon of anchovy sauce.
Then, though green turtle fail, though venison’s tough, And ham and turkey are not boiled enough,
Serenely full the Epicure may say,-
Fate cannot harm me—I have dined to-day!
The Spanish proverb says four persons are wanted to make a good salad: a spendthrift for oil, a miser for vinegar, a counsellor for salt, and a madman to stir all up.
1859 Hints for the Table by John Timbs.
1800s Typical Salads: Cucumber, Beetroot and Potato, Macedone Salad, Tomato Salad, Jellied Russian and Italian Salads, Prawn Salad, Egg and Lettuce, Lobster Salad and Salad Dumas. From: Mrs. Beeton’s Book of Household Management. via Google Books (PD-150)
1815 Typical English Dinner In Jane Austen and Bridgerton Times. Two Courses and a Desert. From- 1815 Journal of Tour of Great Britain by a French Tourist via Google Books (PD-180)
Typical food served during the early 1800s, or Regency Era. ‘Removes‘ were the dishes removed from the table during a meal, usually the soup and fish, and then replaced by other dishes. After all diners have had a chance to eat all the dishes on the table, the table is cleared and another set of dishes put on the table. This is the second course.
1826 Cheltenham Spa, England. From Regency Life Around England In Jane Austen’s Times. From The English Spy By Robert Cruikshank. via Google Books (PD-180)
1826 The Dinner Party. Social Life. From 1826 The English Spy By Robert Cruikshank. via Google Books (PD-180). https://books2read.com/suziloveOLD
1826 Bath Beau and His Lady. Photo Editing By Suzi Love. ~ suzilove.com
From: 1826 The English Spy By Robert Cruikshank via Google Books (PD-150)
1826 A Regency Gentleman’s Life In Jane Austen’s Times. #JaneAusten #RegencyEra #Cartoon #England. via 1826 The English Spy By Robert Cruikshank via Google Books (PD-150)
The young man’s friends may help him decide what activities they would engage in. Perhaps they would decide to watch a dogfight or a cockfight. Or perhaps go and see a mill, where two burly boxers would pummel each other’s faces until one was declared winner and bets could be settled. Later that night, the rowdy group would head to whatever gambling hell was in vogue where they would pass several hours drinking and playing cards. Dark and sordid rooms, smoky interiors, loud and drunken men, and losing your quarter’s allowance from your father were all willingly suffered if a young man had enticed a buxom wench to sit on his lap and make him forget his woes. And how angry his father would be when he learned his son had gambled away yet another three months of his allowance.
Having filled in their morning, the men wander into Town to meet their cronies for luncheon. Thank goodness it’s time for a few bottles of claret!! Just the thing for fixing a hang-over, plus, a great place to discuss how to eke out their never-enough allowances until the young men could beg their long-suffering fathers for a little more spending money.
Price Egan’s ‘Life In London in 1823 described a young man’s entertainment choices. ‘ …bit of a stroll,’ in order to get rid of an hour or two. A turn or two in Bond Street, a stroll through Piccadilly, a look in at Tattersall’s, a ramble through Pall Mall, and a strut on the Corinthian path, fully occupied the time until the hour for dinner arrived, when a few glasses of rich wine put them on the path for vice.’ A group of young men would then head to Vauxhall. ‘‘…if enjoyment is your motto, you may make the most of an evening at Vauxhall, more than at any other place in the metropolis. It is all free-and-easy. Stay as long as you like, and depart when you think proper.’
There has been some discussion on the names for Corset Makers. I’ve seen lots of names, including Stay Maker, Stay Manufacturer, Corset Maker, Body Tailor and Milliner. It was mainly men who were Stay Makers, but there were also some women who included stay making with their millinery.
Corsets Overview History Notes Nonfiction Book 14. This book shows how body wraps, stays, and corsets were worn to create a variety of fashionable silhouettes through past centuries. Corsets flattened breasts and accentuated rounded hips or pushed up breasts and showed off the bust line depending on the fashions of the time and the desired silhouette. Includes corsets through the Georgian, Regency, Victorian and Edwardian Eras and Jane Austen’s lifetime. Overview of corsets through history, including the Georgian, Regency, Victorian and Edwardian Eras and Jane Austen’s lifetime.
Are you a reader or writer of Regency Romance? Love Jane Austen’s books? Want to know more about the mourning, riding, underclothing and other Regency Era women’s fashions in Regency romances? What was fashionable for women in Jane Austen’s times? Mourning, riding, daytime, evening clothing, plus underclothing, corsets and accessories. This book looks at what was fashionable for women in Jane Austen’s times, or the early 1800s, or the Regency Era in Britain. Wars were being fought around the globe so women’s fashion adopted a military look in support of soldiers. Fashions, like the lifestyle, became progressively more extravagant and accessories went from colorful to over-the-top. https://books2read.com/SuziLoveFashion1810-1814
