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Home » Mrs. Beeton

Tag Archives: Mrs. Beeton

What did Jane Austen and the Bridgerton family eat? 1800s Typical Food Served and Table Settings Used. #Bridgerton #JaneAusten #RegencyEra #Food #BritishHistory

Suzi Love Posted on September 28, 2024 by Suzi LoveSeptember 22, 2024

1800s Typical Food Served and Table Settings Used. Historic food from Mrs. Beeton’s Household Management, 1882 Warne’ s Model Housekeeper, London, U.K., 1892 Cassel’s Dictionary of Cookery.

1800s Typical China For Serving Dinner and Dessert. Dinner Plates, Soup Tureen, Covered Cheese Dish, Jug, Dessert plates and Serving Dish. From: 1860s Mrs. Beeton's Book of Household Management. via Google Books (PD-150)
1800s Typical China For Serving Dinner and Dessert.
1800s Typical Regency Era Table Layout For A Dinner. Main dishes down the table center and side dishes on the wings. via Suzi Love ~ suzilove.com & 1882 Warne' s Model Housekeeper, London, U.K.
1800s Typical Regency Era Table Layout For A Dinner.
1800s Typical Joints Of Meat. Sirloin of Beef, Boiled Beef, Leg Of Mutton and Roast Ribs Of Beef. From: 1860s Mrs. Beeton's Book of Household Management. via Google Books (PD-150)
1800s Typical Joints Of Meat.
1800s Typical Fruits Served. Pineapple, Grapes, Apples, Plums,Green grapes, Apricots, Peaches and Melon. via Suzi Love ~ suzilove.com & 1882 Warne' s Model Housekeeper, London, U.K.
1800s Typical Fruits Served.
1800s Typical Main Meal Dishes. Pigeon Pie, Game Pie, Roast Turkey, Fillets of Fowl and Tongue, Braised Legs of Fowl With Fillets of Tongue. via Suzi Love ~ suzilove.com & 1892 Cassel's Dictionary of Cookery Google Books (PD-120)
1800s Typical Main Meal Dishes.
1800s Typical Salad and Vegetable Dishes. Asparagus, Sea Kale, Mixed Salad, Artichokes, Spinach and Eggs, Salad In Jelly, Jellied Tomatoes, Baked Potatoes, Russian Salad, Brussel Sprouts, Cauliflowers,Spanish Onions, Vegetable Fritters and Potato Croquettes. via The Art Of Food.
1800s Typical Salad and Vegetable Dishes.
1800s Typical Soups. Mutton Broth, Potato Feu, Tomato Soup, Kidney Soup, Consomme and more. From: 1860s Mrs. Beeton's Book of Household Management. via Google Books (PD-150)
1800s Typical Soups.
1800s Typical Sweet Dishes. Pancakes, Rice and Apple Cake, Eclairs, Assorted Pastries, Rice Pudding, Stewed Fruits, Sugar Treats, Pyramid Creams, Croquettes of Rice, Layer Cake and Sultana Cake. From: 1860s Mrs. Beeton's Book of Household Management. via Google Books (PD-150)
1800s Typical Sweet Dishes.
1800s Typical Vegetable Dishes. Croquette Potatoes, Spinach and Egg, Asparagus, Cauliflower, Wafer Potatoes, Mushrooms, New Peas, French Beans, Stuffed Tomatoes and New Carrots. From: 1860s Mrs. Beeton's Book of Household Management. via Google Books (PD-150)
1800s Typical Vegetable Dishes.
1800s Typical Fish Dishes. Scallops au Gratin, Red Mullet, Turbot, Cod Steak, Fried Sole, Mayonnaise Salmon, Salmon au Naturel, Brown Trout and Smelts. From: 1860s Mrs. Beeton's Book of Household Management. via Google Books (PD-150)
1800s Typical Fish Dishes.
1800s Typical Seafood Dishes. Oyster Patties, Fried Whiting, Boiled Turbot, Fried Whitebait, Mackerel, Mayonnaise Of Salmon, Lobster and Crab. via 1892 Cassell's Dictionary of Cookery Google Books (PD-120)
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1800s Typical Seafood Dishes.
What did Jane Austen and the Bridgerton family eat? 1800s Typical Food Served and Table Settings Used. #Bridgerton #JaneAusten #RegencyEra #Food #BritishHistory.  books2read.com/suziloveOLD Share on X
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Posted in 1800s, Australia, Canada, England, Europe, Food and Drink, History, household, Jane Austen, Regency Era, Romantic Era, Suzi Love Images, U.S.A, Victorian Era | Tagged Bridgerton, British history, Food, google books, household, Jane Austen, Mrs. Beeton, Regency Era, Suzi Love Images, Suzi Love Research | Leave a reply

1800s Typical Breakfast and Tea China Used In English Households Like Jane Austen’s. #Food #RegencyEra #JaneAusten #BritishHistory

Suzi Love Posted on May 15, 2024 by Suzi LoveMay 15, 2024

1800s Typical Breakfast and Tea China, England. Tea cups, Bread and Butter plates, Teapot, Butter Dish, Coffee Cups, Tea Set, Milk Jug, Water Jug, Bread Dish, Sardine Dish, Bacon Dish, Marmalade Jar and Breakfast Cups. From: 1860 Mrs. Isabella Beeton’s Book of Household Management. These are the sort of salads that Jane Austen’s family would have eaten to accompany main dishes during the early 1800s, or Regency Era.

1800s Typical Breakfast and Tea China, England. Tea cups, Bread and Butter plates, Teapot, Butter Dish, Coffee Cups, Tea Set, Milk Jug, Water Jug, Bread Dish, Sardine Dish, Bacon Dish, Marmalade Jar and Breakfast Cups. From: 1860 Mrs. Isabella Beeton's Book of Household Management.
1800s Typical Breakfast and Tea China, England. Tea cups, Bread and Butter plates, Teapot, Butter Dish, Coffee Cups, Tea Set, Milk Jug, Water Jug, Bread Dish, Sardine Dish, Bacon Dish, Marmalade Jar and Breakfast Cups. From: 1860 Mrs. Isabella Beeton’s Book of Household Management.
1800s Typical Breakfast and Tea China Used In English Households Like Jane Austen's. #Food #RegencyEra #JaneAusten #BritishHistory https://books2read.com/suziloveOLD Share on X
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Posted in 1800s, England, Food and Drink, Google Books, History, household, London, Regency Era, Romantic Era, Suzi Love Images, Victorian Era | Tagged British history, Food, Jane Austen, Mrs. Beeton, Regency Era, Regency Life Series

1800s Typical Game Bird Dishes Served In Households During The Regency Era. #Food #Regency #BritishHistory #JaneAusten

Suzi Love Posted on January 18, 2024 by Suzi LoveDecember 30, 2023

1800s Typical Game Bird Dishes Served during the 1800s. These are the sort of dishes Jane Austen’s family would have eaten on a regular basis. Banded Partridges, Roast Partridges, Roast Surrey Fowl, Larded Guinea Fowl, Roast Plovers, Stuffed Capons, Roast Gosling and Roast Pigeons. From: 1850s- 1860s Mrs. Beeton’s Books of Household Management. via Google Books (PD-150)

  • 1800s Typical Game Bird Dishes. Banded Partridges, Roast Partridges, Roast Surrey Fowl, Larded Guinea Fowl, Roast Pheasant, Boiled Capon With White Sauce, Roast Gosling and Roast Pigeons. From: 1860s Mrs. Beeton's Book of Household Management. via Google Books (PD-150)
  • 1800s Typical Game Bird Dishes. Banded Partridges, Roast Partridges, Roast Surrey Fowl, Larded Guinea Fowl, Roast Plovers, Stuffed Capons, Roast Gosling and Roast Pigeons. From: 1860s Mrs. Beeton's Book of Household Management. via Google Books (PD-150)
1800s Typical Game Bird Dishes Served In Households During The Regency Era. #Food #Regency #BritishHistory #JaneAusten. https://books2read.com/suziloveROver Share on X
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Posted in 1800s, England, Food and Drink, History, household, Jane Austen, London, Regency Era, Romantic Era, Suzi Love Images, Victorian Era | Tagged 1800s Or 19th Century, British history, Food, household, Jane Austen, Mrs. Beeton, Regency Life | Leave a reply

1800s Typical Cold Collation Dishes Served In Households Like Jane Austen’s During The Regency Era. #Food #Regency #BritishHistory #JaneAusten

Suzi Love Posted on August 29, 2023 by Suzi LoveAugust 11, 2023

1800s Typical Cold Collation Dishes served during the 1800s. These are the sort of dishes Jane Austen’s family would have eaten on a regular basis. Pigeon Pie, Raised Game Pie, Cutlets and Peas, Prawn Bouquet, Creamed Chicken, Plover’s Eggs, Lamb Cutlets, Stuffed Larks, Piped Ham, Boned Capon. From: 1860 Mrs. Isabella Beeton’s Book of Household Management.

1800s Typical Cold Collation Dishes. Pigeon Pie, Raised Game Pie, Cutlets and Peas, Prawn Bouquet, Creamed Chicken, Plover's Eggs, Lamb Cutlets, Stuffed Larks, Piped Ham, Boned Capon. From: 1860 Mrs. Isabella Beeton's Book of Household Management.
1800s Typical Cold Collation Dishes. Pigeon Pie, Raised Game Pie, Cutlets and Peas, Prawn Bouquet, Creamed Chicken, Plover’s Eggs, Lamb Cutlets, Stuffed Larks, Piped Ham, Boned Capon. From: 1860 Mrs. Isabella Beeton’s Book of Household Management.

1800s Typical Cold Collation Dishes Served In Households Like Jane Austen’s During The Regency Era. #Food #Regency #BritishHistory #JaneAusten

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Posted in England, Food and Drink, History, London, Regency Era, Romantic Era, Suzi Love Images, Victorian Era | Tagged 1800s, British history, Food, google books, Jane Austen, Mrs. Beeton

1800s Typical Puddings and Pastries Served In Households Like Jane Austen’s. #Food #RegencyEra #JaneAusten #BritishHistory

Suzi Love Posted on August 16, 2023 by Suzi LoveAugust 16, 2023

1800s Typical Puddings and Pastries.These are the sort of puddings and pastries Jane Austen’s family would have eaten on a regular basis during the early 1800s, or Regency Era. Open Apple Tart, Galette, Apricot Fritters, Pancakes and Apricot Jam, Charlotte Russe, Macaroni Cheese, Cherry Tart, Mince Pies, Almond Puddings, Tartlets, Compote Of Fruit, Fruit Pudding, Fruit Tart, Christmas Plum Pudding, Milk Pudding and Roly Poly Jam Pudding. From: 1850s- 1860s Mrs. Beeton’s Books of Household Management. via Google Books (PD-150). 1800s Typical Puddings and Pastries Served In Households Like Jane Austen’s. https://books2read.com/suziloveOLD

1800s Typical Puddings and Pastries.These are the sort of puddings and pastries Jane Austen's family would have eaten on a regular basis during the early 1800s, or Regency Era. Open Apple Tart, Galette, Apricot Fritters, Pancakes and Apricot Jam, Charlotte Russe, Macaroni Cheese, Cherry Tart, Mince Pies, Almond Puddings, Tartlets, Compote Of Fruit, Fruit Pudding, Fruit Tart, Christmas Plum Pudding, Milk Pudding and Roly Poly Jam Pudding.  From: 1850s- 1860s Mrs. Beeton's Books of Household Management. via Google Books (PD-150).
1800s_Typical Puddings_MrsBeeton
1800s Typical Puddings and Pastries Served In Households Like Jane Austen's. #Food #RegencyEra #JaneAusten #BritishHistory https://books2read.com/suziloveROver Share on X
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Posted in 1800s, England, Food and Drink, Google Books, History, household, Jane Austen, London, Quotations, Regency Era, Romantic Era, Suzi Love Images, Victorian Era | Tagged 1800s Or 19th Century, British history, Food, google books, household, Jane Austen, Mrs. Beeton, Regency Life, Romantic Era, Suzi Love Images, Victorian Era

1800s Typical Meat and Game Meals Served In Households Like Jane Austen’s During The Regency Era. #Food #Regency #BritishHistory #JaneAusten

Suzi Love Posted on August 8, 2023 by Suzi LoveJuly 15, 2023

1800s Typical Meat and Game Meals served during the 1800s. These are the sort of dishes Jane Austen’s family would have eaten on a regular basis. Pig’s Feet and Truffles, Lyons Sausage, Puree of Game and Rice, Pigeon Pie, Brawn, Calf’s Heart, Larks and Potatoes, Lamb Chops and Potatoes, Calf’s Tongue, Scotch Eggs and Forcemeat, Stuffed tomatoes, Hot and Cold Fowl and Jelly, Veal Cutlets and Olives, Veal Cutlets, Filet Of Beef In the Garden, Fillets Of Beef, Lamb Cutlets and Green Peas, Partridges, Garnished Ham, Garnished Tongue, Chicken Fricassée, Chicken Croquettes, Fricandeau Of Veal, Half Calf’s Head, Chartreuse Of Partridge, Timbale Milanese Or Macoroni. From: 1860s Mrs. Beeton’s Book of Household Management. via Google Books (PD-150)

1800s Typical Meat and Game Meal. Pig's Feet and Truffles, Lyons Sausage, Puree of Game and Rice, Pigeon Pie, Brawn, Calf's Heart, Larks and Potatoes, Lamb Chops and Potatoes, Calf's Tongue, Scotch Eggs and Forcemeat, Stuffed tomatoes, Hot and Cold Fowl and Jelly, Veal Cutlets and Olives, Veal Cutlets, Filet Of Beef In the Garden, Fillets Of Beef, Lamb Cutlets and Green Peas, Partridges, Garnished Ham, Garnished Tongue, Chicken Fricasse, Chicken Croquettes, Fricandeau Of Veal, Half Calf's Head, Chartreuse Of Partridge, Timbale Milanese Or Macoroni. From: 1860s Mrs. Beeton's Book of Household Management. via Google Books (PD-150)
1800s Typical Meat and Game Meal. Pig’s Feet and Truffles, Lyons Sausage, Puree of Game and Rice, Pigeon Pie, Brawn, Calf’s Heart, Larks and Potatoes, Lamb Chops and Potatoes, Calf’s Tongue, Scotch Eggs and Forcemeat, Stuffed tomatoes, Hot and Cold Fowl and Jelly, Veal Cutlets and Olives, Veal Cutlets, Filet Of Beef In the Garden, Fillets Of Beef, Lamb Cutlets and Green Peas, Partridges, Garnished Ham, Garnished Tongue, Chicken Fricasse, Chicken Croquettes, Fricandeau Of Veal, Half Calf’s Head, Chartreuse Of Partridge, Timbale Milanese Or Macoroni. From: 1860s Mrs. Beeton’s Book of Household Management. via Google Books (PD-150)

1800s Typical Meat and Game Meals Served In Households Like Jane Austen’s During The Regency Era. #Food #Regency #BritishHistory #JaneAusten

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Posted in England, Food and Drink, History, London, Regency Era, Romantic Era, Suzi Love Images, Victorian Era | Tagged British history, Food, Jane Austen, Mrs. Beeton

19th Century Typical Meals and Table Settings for the Family and For Guests. #RegencyEra #RomanticEra #Food #BritishHistory

Suzi Love Posted on February 6, 2023 by Suzi LoveMay 19, 2023

19th Century Typical Meals and Table Settings for the Family and For Guests. This is typical of the food that would have been served at Jane Austen’s meal times. Historic food from 1860s Mrs. Beeton’s Household Management.

1800s Typical Modern Table Settings. From: 1860s Mrs. Beeton's Book of Household Management. via Google Books (PD-150)
1800s Typical Modern Table Settings.
19th Century Typical Meals and Table Settings for the Family and For Guests. #JaneAusten #RegencyEra #RomanticEra #Food #BritishHistory https://books2read.com/suziloveOLD Share on X
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Posted in 1800s, Australia, Canada, England, Europe, Food and Drink, History, household, Jane Austen, Regency Era, Romantic Era, Suzi Love Images, U.S.A, Victorian Era | Tagged 1800s Or 19th Century, British history, Food, google books, household, Jane Austen, Mrs. Beeton, Romantic Era

1800s Typical Salads Served With Main Meals In Households Like Jane Austen’s. #Food #RegencyEra #JaneAusten #BritishHistory

Suzi Love Posted on April 15, 2022 by Suzi LoveApril 15, 2022

1800s Typical Salads Served during the 1800s. These are the sort of salads that Jane Austen’s family would have eaten to accompany main dishes during the early 1800s, or Regency Era. 1800s Typical Salads Served, Cucumber, Beetroot and Potato, Macedone Salad, Tomato Salad, Jellied Russian and Italian Salads, Prawn Salad, Egg and Lettuce, Lobster Salad and Salad Dumas. From: 1860s Mrs. Beeton’s Book of Household Management. via Google Books (PD-150). 1800s Typical salads served in households like Jane Austen’s. https://books2read.com/suziloveOLD

1800s Typical Salads Served, Cucumber, Beetroot and Potato, Macedone Salad, Tomato Salad, Jellied Russian and Italian Salads, Prawn Salad, Egg and Lettuce, Lobster Salad and Salad Dumas. From: 1860s Mrs. Beeton's Book of Household Management. via Google Books (PD-150)
1800s Typical Salads Served With Main Meals In Households Like Jane Austen's. #Food #RegencyEra #JaneAusten #BritishHistory https://books2read.com/suziloveOLD Share on X
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Posted in England, Food and Drink, Google Books, History, household, Jane Austen, London, Regency Era, Romantic Era, Suzi Love Images, Victorian Era | Tagged British history, Food, google books, household, Jane Austen, Mrs. Beeton, Regency Life | Leave a reply

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