{"id":17106,"date":"2026-07-04T20:58:00","date_gmt":"2026-07-04T10:58:00","guid":{"rendered":"https:\/\/suzilove.wordpress.com\/?p=17106"},"modified":"2026-06-27T18:49:38","modified_gmt":"2026-06-27T08:49:38","slug":"1800s-typical-cold-collation-dishes-served-in-households-like-jane-austens-during-the-regency-era-food-regency-britishhistory-janeausten","status":"publish","type":"post","link":"https:\/\/www.suzilove.com\/?p=17106","title":{"rendered":"1800s Typical Cold Collation Dishes Served In Households Like the Bridgerton&#8217;s and Jane Austen&#8217;s. #Food #RegencyEra #Bridgerton #JaneAusten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">1800s Typical Cold Collation Dishes served during the 1800s. These are the sort of dishes Jane Austen&#8217;s family would have eaten on a regular basis. Pigeon Pie, Raised Game Pie, Cutlets and Peas, Prawn Bouquet, Creamed Chicken, Plover&#8217;s Eggs, Lamb Cutlets, Stuffed Larks, Piped Ham, Boned Capon. From: 1860 Mrs. Isabella Beeton&#8217;s Book of Household Management.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized is-style-default\"><a href=\"https:\/\/books2read.com\/suziloveOLD\"><img decoding=\"async\" src=\"https:\/\/suzilove.files.wordpress.com\/2021\/07\/1800s_typicalcoldcollationdishes_pigeonpie_raisedgamepie_from1861-mrs.-beeton_lge_lge.png?w=604\" alt=\"1800s Typical Cold Collation Dishes. Pigeon Pie, Raised Game Pie, Cutlets and Peas, Prawn Bouquet, Creamed Chicken, Plover's Eggs, Lamb Cutlets, Stuffed Larks, Piped Ham, Boned Capon. From: 1860 Mrs. Isabella Beeton's Book of Household Management.\" class=\"wp-image-17074\" style=\"width:420px;height:712px\"\/><\/a><\/figure>\n\n\n\n\n\n\n\n<figure class=\"wp-block-image size-full is-resized is-style-default\"><a href=\"https:\/\/books2read.com\/suziloveOLD\"><img fetchpriority=\"high\" decoding=\"async\" width=\"853\" height=\"397\" src=\"https:\/\/www.suzilove.com\/wp-content\/uploads\/2021\/10\/D2D_RetailerBuyLink_RL_5_2.png\" alt=\"RL_5_D2D_RetailerBuyLink_RL_5_2\nhttps:\/\/books2read.com\/suziloveOLD\" class=\"wp-image-21141\" style=\"width:364px;height:164px\" srcset=\"https:\/\/www.suzilove.com\/wp-content\/uploads\/2021\/10\/D2D_RetailerBuyLink_RL_5_2.png 853w, https:\/\/www.suzilove.com\/wp-content\/uploads\/2021\/10\/D2D_RetailerBuyLink_RL_5_2-600x279.png 600w, https:\/\/www.suzilove.com\/wp-content\/uploads\/2021\/10\/D2D_RetailerBuyLink_RL_5_2-300x140.png 300w, https:\/\/www.suzilove.com\/wp-content\/uploads\/2021\/10\/D2D_RetailerBuyLink_RL_5_2-768x357.png 768w, https:\/\/www.suzilove.com\/wp-content\/uploads\/2021\/10\/D2D_RetailerBuyLink_RL_5_2-640x298.png 640w\" sizes=\"(max-width: 853px) 100vw, 853px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>1800s Typical Cold Collation Dishes Served In Households Like the Bridgerton&#8217;s and Jane Austen&#8217;s. #Food #RegencyEra #Bridgerton #JaneAusten books2read.com\/suziloveOLD<\/p>\n <a class=\"more-link\" href=\"https:\/\/www.suzilove.com\/?p=17106\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[964,1131,497,572,483,474,515,476,547,469,488],"tags":[1170,1134,121,190,206,246,815,18],"class_list":["post-17106","post","type-post","status-publish","format-standard","hentry","category-1800s","category-bridgerton","category-england","category-food-and-drink","category-history","category-jane-austen","category-london","category-regency-era","category-romantic-era","category-suzi-love-images","category-victorian-era","tag-1800s","tag-bridgerton","tag-british-history","tag-food","tag-google-books","tag-jane-austen","tag-mrs-beeton","tag-regency-era"],"featured_image_src":null,"author_info":{"display_name":"Suzi Love","author_link":"https:\/\/www.suzilove.com\/?author=1"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - 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