19th Century Food For The Upper Classes In Bridgerton and Jane Austen Times.

Typical Meals Served for the upper classes in the Georgian and Regency Eras. For the Upper classes in the 18th and through to the end of the 19th century, meals were elaborate affairs.  and served by well-trained staff anticipated their every need. Women prided themselves on hosting dinners for 50-60 people which often consisted of numerous courses, and all served with the best wines and followed, for the men at least, by expensive port. 

An older lady usually controlled the servants and the serving of meals. For more about this, take a look at Older Lady’s Day Regency Life Series Book 5 by Suzi Love. Overview of what an older lady did, wore, and how she lived in the early 19th Century. Information for history buffs and pictures for readers and writers of historical fiction. books2read.com/suziloveOLD