What did the lady of the house use to pen notes in Bridgerton and Jane Austen’s years? What sat on the desk of Jane Austen’s male contemporaries when they managed household and estate accounts? books2read.com/SuziLoveWritingTools. Writing Tools, History Notes Book 13.
1800s Typical Meat and Game Meals served during the 1800s. These are the sort of dishes Jane Austen’s family and the Bridgertons would have eaten on a regular basis.
Pig’s Feet and Truffles, Lyons Sausage, Puree of Game and Rice, Pigeon Pie, Brawn, Calf’s Heart, Larks and Potatoes, Lamb Chops and Potatoes, Calf’s Tongue, Scotch Eggs and Forcemeat, Stuffed tomatoes, Hot and Cold Fowl and Jelly, Veal Cutlets and Olives, Veal Cutlets, Filet Of Beef In the Garden, Fillets Of Beef, Lamb Cutlets and Green Peas, Partridges, Garnished Ham, Garnished Tongue, Chicken Fricassée, Chicken Croquettes, Fricandeau Of Veal, Half Calf’s Head, Chartreuse Of Partridge, Timbale Milanese Or Macoroni.
From: 1860s Mrs. Beeton’s Book of Household Management. via Google Books (PD-150)
1815 Typical English Dinner In Jane Austen and Bridgerton Times. Two Courses and a Desert. From- 1815 Journal of Tour of Great Britain by a French Tourist via Google Books (PD-180)
Typical food served during the early 1800s, or Regency Era. ‘Removes‘ were the dishes removed from the table during a meal, usually the soup and fish, and then replaced by other dishes. After all diners have had a chance to eat all the dishes on the table, the table is cleared and another set of dishes put on the table. This is the second course.
Typical Meals Served for the upper classes in the Georgian and Regency Eras. For the Upper classes in the 18th and through to the end of the 19th century, meals were elaborate affairs. and served by well-trained staff anticipated their every need. Women prided themselves on hosting dinners for 50-60 people which often consisted of numerous courses, and all served with the best wines and followed, for the men at least, by expensive port.
An older lady usually controlled the servants and the serving of meals. For more about this, take a look at Older Lady’s Day Regency Life Series Book 5 by Suzi Love. Overview of what an older lady did, wore, and how she lived in the early 19th Century. Information for history buffs and pictures for readers and writers of historical fiction. books2read.com/suziloveOLD
1800s Typical Puddings and Pastries.These are the sort of puddings and pastries Jane Austen’s family would have eaten on a regular basis during the early 1800s, or Regency Era. Open Apple Tart, Galette, Apricot Fritters, Pancakes and Apricot Jam, Charlotte Russe, Macaroni Cheese, Cherry Tart, Mince Pies, Almond Puddings, Tartlets, Compote Of Fruit, Fruit Pudding, Fruit Tart, Christmas Plum Pudding, Milk Pudding and Roly Poly Jam Pudding. From: 1850s- 1860s Mrs. Beeton’s Books of Household Management. via Google Books (PD-150). 1800s Typical Puddings and Pastries Served In Households Like Jane Austen’s. https://books2read.com/suziloveOLD
19th Century Second Half. Paper Mache Easter Egg, Russian.#Easter Resurrection of Christ, Cathedral of Christ the Savior. via Hermitage Museum, Russia. hermitagemuseum.org
Want a glimpse into the life of a young lady in Jane Austen and the Bridgerton years? #bridgerton #RegencyEra #JaneAusten
Young Lady’s Day is Book 4 in the Regency Life Series.
This book depicts the often-frivolous life and fashions of a young lady in the early 1800’s, but also gives a glimpse into the more serious occupations a young lady may undertake. Through historic images, historical information, and funny anecdotes, it shows how a young lady fills her day, where she is permitted to go, and who she is allowed spend time with. These light-hearted looks at the longer Regency years are an easy to read overview of what people did and wore, and where they worked and played. There is plenty of information to interest history buffs, and lots of pictures to help readers and writers of historical fiction visualize the people and places from the last years of the 18th Century until Queen Victoria took the throne. https://books2read.com/suziloveYLD
Love the life of Jane Austen and her stories? Fan of the Bridgerton series? Reader or writer of the early 1800s, or Regency Era? For information and pictures, try Regency Life Series by Suzi Love. Light-hearted series about Regency Era, or early 1800s. For writers, readers and history lovers.
Thes books use historic images, historical information, and funny anecdotes to give an overview of life through the late Georgian and the Regency years. A light-hearted look at the people, places, and fashions of the times, plus an easy to read overview of the politics and economics. There is plenty of information to interest history buffs, and lots of pictures to help readers and writers of historical fiction visualize the people and places from the last years of the 18th Century until Queen Victoria took the throne.
Try Books 1-5 Regency Life Series by Suzi Love. Regency Overview – Young Gentleman’s Day – Older Gentleman’s Day – Young Lady’s Day – Older Lady’s Day
This book depicts the often-frivolous life and fashions of a young lady in the early 1800’s, but also gives a glimpse into the more serious occupations a young lady may undertake. Through historic images, historical information, and funny anecdotes, it shows how a young lady fills her day, where she is permitted to go, and who she is allowed spend time with. These light-hearted looks at the longer Regency years are an easy to read overview of what people did and wore, and where they worked and played. There is plenty of information to interest history buffs, and lots of pictures to help readers and writers of historical fiction visualize the people and places from the last years of the 18th Century until Queen Victoria took the throne. Young Lady’s Day Regency Life Series Book 4 by Suzi Love. https://books2read.com/suziloveYLD
