1806-1809 ca. Unissued One Pound Banknote. Issued in Alton, Hampshire, UK. The type of currency used by Jane Austen and her brother when dealing with the family’s finances. Issuer Alton Bank. Unissued banknote. (obverse) Emblem with initials, floral design and crown on top at left. Text at centre. Design printed in black. via British Museum.
A pound was a lot of money for the majority of people during the Regency, so the general population didn’t trust flimsy paper banknotes. A metal coin held its value in gold or silver, whereas paper banknotes were easily lost or damaged and very easy to forge. The original banknotes were merely a piece of paper that promised payment for a set amount and were issued by individual banks. The Bank of England used these notes from its inception in 1694 and regional banks continued issuing them until the changes to the Act in 1844. By the mid 1700s, notes started to become standardized, with ten and five pound notes appearing, but as they were all hand-lettered and signed they were viewed with skepticism. Most transactions were therefore done with metal coins, with many shopkeepers routinely biting down on a coin to ensure it was legitimate.
The 26th December was St. Stephen’s Day, the first Christian martyr and patron saint of horses, so Boxing Day became associated with horse racing and sports. It was also when the English churches alms boxes were opened and the contents given to the poor of the parish. In the song Good King Wenceslas, the king gave the poor man meat, wine and wood “on the feast of Stephen.” Written by John Mason Neale and first published in 1853, the lyrics celebrate the spirit of Boxing Day which was generosity. King Wenceslas watches a poor man “gath’ring winter fuel. and he then brings the peasant food and logs for his fire. In parts of Europe, St. Stephen’s Day is considered the second day of Christmas.
On the Boxing Day holiday, servants, apprentices, and the poor were presented with gifts. The origin of the holiday is unknown, but was probably first observed in the Middle Ages and the name may come from the opening of alms boxes that had been placed in churches over the holidays for distribution to the poor. It may also be because servants opened their gift boxes on the day after Christmas because on Christmas Day they were busy cooking and serving a large festive meal for their employers. December 26th is also the feast day of St. Stephen, the first Christian martyr and patron saint of horses, so Boxing Day has now become associated with horse racing and sports.
One of the earliest records of these box gifts dates from 1663. In an entry in his diary, English Parliamentarian Samuel Pepys writes that he sent a coach and messenger to his shoemaker to deliver “something to the boys’ box against Christmas” in addition to funds to cover his bill. During Queen Victoria’s reign, Boxing Day became a chance for church parishioners to deposit donations into a box that was put out for the purpose by the clergyman. The money in the boxes was given to the poor.
Some villages followed the custom of the Hunting of the Wren, where small boys captured a wren, killed it, and then mounted it on a pole and carry to every house in the village while singing a song. Money collected was used for a village dance. In London, and in many other parts of Europe, large families and establishments keep regular lists of tradesman’s servants, apprentices, and other persons, who come about making a sort of annual claim on them for a Christmas box on this day.’
‘The custom of annual donations at Christmas, and on New Year’s-day, is very ancient, being copied by the Christians from the Polytheists of Rome, at the time the public religion was changed. These presents, now-a-days, are more commonly made on the morrow of Christmas. From this circumstance the festival of St. Stephen has got the nickname of Christmas Boxing-day, and by corruption, Boxing-day.’ From:- The Lady’s Monthly Museum, Vernor & Hood: Christmas-boxes, 1824.
‘On the day after Christmas, tradespeople are visited by persons in the employment of their customers for a “Christmas-box,” and every man and boy who thinks he is qualified to ask, solicits from those on whom he calculates as likely to bestow. A writer, in 1731, describes Boxing-day at that time from his own experience. ” By that time I was up, my servants could do nothing but run to the door. Inquiring the meaning, I was answered, the people were come for their Christmas-box : this was logic to me; but I found at last, that, because I had laid out a great deal of ready-money with my brewer, baker, and other tradesmen, they kindly thought it my duty to present their servants with some money for the favor of having their goods. This provoked me a little; but being told it was ‘ he custom,’ I complied. These were followed by the watch, beadles, dustmen, and an innumerable tribe; but what vexed me the most was the clerk, who has an extraordinary place, and makes as good an appearance as most tradesmen in the parish; to see him come a boxing, alias begging, I thought was intolerable: however I found it was ‘ the custom’ too, so I gave him half-a-crown; as I was likewise obliged to do to the bellman, for breaking my rest for many nights together.’ From The Every-day book and table book by William Hone, 1839
Boxing Day is one of the many customs and traditions associated with Christmas that is featured in History of Christmases Past (Book 1 History Events) by Suzi Love.
The origin of Santa Claus begins in the 3rd or 4th century with Saint Nicholas, Bishop of Myra, an area in present day Turkey. By all accounts St. Nicholas was a generous man, particularly devoted to children.Thousands of churches across Europe were dedicated to him and some time around the 12th century an official church holiday was created in his honor. The Feast of St. Nicholas was celebrated December 6 and the day was marked by gift-giving and charity.
After the Reformation, European followers of St. Nicholas dwindled, but the legend was kept alive in Holland where the Dutch spelling of his name Sint Nikolaas was eventually transformed to Sinterklaas, and then Santa Claus. After his death around 340 A.D., he was buried in Myra, but in 1087 Italian sailors purportedly stole his remains and removed them to Bari, Italy, greatly increasing St. Nicholas’ popularity throughout Europe. His kindness and reputation for generosity gave rise to claims he that he could perform miracles and devotion to him increased. St. Nicholas became the patron saint of Russia, where he was known by his red cape, flowing white beard, and bishop’s mitre.
In Greece, he is the patron saint of sailors. In France, the patron of lawyers. In Belgium, the patron of children and travelers. Thousands of churches across Europe were dedicated to him and some time around the 12th century an official church holiday was created in his honor. The Feast of St. Nicholas was celebrated December 6 and the day was marked by gift-giving and charity.
After the Reformation, European followers of St. Nicholas dwindled, but the legend was kept alive in Holland where the Dutch spelling of his name Sint Nikolaas was eventually transformed to Sinterklaas, and then Santa Claus. Dutch children would leave their wooden shoes by the fireplace, and Sinterklaas would reward good children. hence Santa Claus bringing gifts to children who have been good.
A Visit from St. Nicholas By Clement Clark Moore
Twas the night before Christmas, when all through the house
Not a creature was stirring, not even a mouse;
The stockings were hung by the chimney with care,
In hope that St. Nicholas soon would be there;
The children were nestled all snug in their beds,
While visions of sugar-plums danced in their heads:
And mamma in her kerchief, and I in my cap,
Had just settled our brains for a long winter’s nap,—
When out on the lawn there arose such a clatter,
I sprang from my bed to see what was the matter.
Away to the window I flew like a flash,
Tore open the shutters and threw up the sash.
The moon, on the breast of the new-fallen snow,
Gave a lustre of midday to objects below;
When what to my wondering eyes should appear,
But a miniature sleigh and eight tiny reindeer,
With a little old driver, so lively and quick
I knew in a moment it must be St. Nick.
More rapid than eagles his coursers they came,
And he whistled and shouted and called them by name;
“Now, Dasher! now, Dancer! now, Prancer and Vixen!
On, Comet! on, Cupid! on, Donder and Blitzen!
To the top of the porch, to the top of the wall!
Now, dash away, dash away, dash away all!”
As dry leaves that before the wild hurricane fly,
When they meet with an obstacle, mount to the sky,
So, up to the house-top the coursers, they flew,
With a sleigh full of toys, —and Saint Nicholas, too.
And then in a twinkling I heard on the roof
The prancing and pawing of each little hoof.
As I drew in my head and was turning around,
Down the chimney Saint Nicholas came with a bound.
He was dressed all in fur from his head to his foot,
And his clothes were all tarnished with ashes and soot;
A bundle of toys he had flung on his back,
And he looked like a pedlr just opening his pack.
His eyes how they twinkled! His dimples how merry!
His cheeks were like roses, his nose like a cherry;
His droll little mouth was drawn up like a bow,
And the beard on his chin was as white as the snow.
The stump of a pipe he held tight in his teeth,
And the smoke it encircled his head like a wreath.
He had a broad face and a little round belly
That shook, whe he laughed, like a bowl full of jelly.
He was chubby and plump, —a right jolly old elf—
And I laughed when I saw him, in spite of myself.
A wink of his eye and a twist of his head
Soon gave me to know I had nothing to dread.
He spoke not a word, but went straight to his work,
And filled all the stockings; then turned with a jerk,
And laying his finger aside of his nose,
And giving a nod, up the chimney he rose.
He sprang to his sleigh, to his team gave a whistle,
And away they all flew like the down of a thistle;
But I heard him exclaim, ere he drove out of sight:
“Merry Christmas to all, and to all a good night!”
The Star of Bethlehem, or Christmas Star appears in nativity story of Gospel of Matthew where wise men from the East, or Magi, follow the star and travel to Jerusalem. The Three Wise Men brought gold, frankincense and myrrh to the newborn king. Myrrh being commonly used as an anointing oil, frankincense as a perfume, and gold as a valuable.
Three Kings came riding from far away,
Melchior and Gaspar and Baltasar;
Three Wise Men out of the East were they,
And they travelled by night and they slept by day,
For their guide was a beautiful, wonderful star.
The Three Kings by Henry Wadsworth Longfellow
Gold, Frankincense and Myrrh were the three presents brought by the Wise Men to the Infant Christ, lying in the manger stall, at Bethlehem. Gold to Christ means that all the affluence of the world surrendered to Him and Gold paid the way for Joseph and Mary and the divine fugitive into Egypt. The gold for Christ, the silver for Christ, the jewels for Christ. The bright, round, beautiful jewel of a world set like a solitaire on the bosom of Christ. The wise men shook myrrh out of their sacks and the cattle snuffed at it but didn’t eat it because it was bitter. This pungent gum resin of Abyssinia was brought to the feet of Christ to show bitter betrayal, persecution, days of suffering and bitter nights. Myrrh was put into His cup when He was dying and put under His head in the wilderness and Myrrh was used on His from the cattle-pen in Bethlehem to the mausoleum. Frankincense means worship and was brought to temples, sprinkled over the living coals, and when they were ready to worship, the cover was lifted and perfumed smoke arose and filled the places of worship and altars.
In modern times, gifts are given on December 25th, or Christmas Day, in most countries but in others it is December 6th, or Saint Nicholas Day, and January 6th, or Epiphany. European countries generally follow the custom of giving each other presents on Christmas Eve.
Bringing In The Boar’s Head From: 1873 January Harper’s New Monthly, Christmas Throughout Christendom.
Because wild boar was the most feared animal, serving it at a meal represented the victory of good over evil. During the 17th century, wild boar became extinct in Britain so a pig’s head was used instead. The head was often presented on a decorated platter with an apple in its mouth and carried in by bearers in a dramatic manner. The tradition of serving ham for Christmas lunch or dinner probably came from the idea of serving boar’s head or roasted boar joints to guests at Christmas.
To say nothing of the roast beef and plum-pudding, Christmas pies, furmity, and snap-dragons, the Yule-log and the mistletoe have not finally abdicated, while the boar’s head, decorated with rosemary or prickly holly, maintains its place at the English Christmas dinner, and is still served up in great state at the royal Christmas table. At Oxford, U.K., the boar’s head was carried in by the strongest of the guardsmen, singing a Christmas carol, and preceded by a forester, a huntsman, and a couple of pages dressed in silk and carrying the mustard which was regarded as a great luxury and an infallible digester.
The following celebrated carol of the Boar’s Head is found in the book of ‘Christmasse Carolles’ published in 1521 by Wynkyn de Warde:
The boar’s head in bande bring I,
With garlandes gay and rosemary,
I pray you all synge merely,
Qui estis in convivio.
“The bore’s head, I understande,
Is the chefe servyce in this lande.
Loke wherever it be fande,
Servite cum cantico.
“Be gladde, lordes, both more and lasse,
For this bath ordayned our stewarde,
To chere you all this Christmasse,
The bore’s head with mustarde.”
At Oxford, U.K., the boar’s head was carried in by the strongest of the guardsmen, singing a Christmas carol, and preceded by a forester, a huntsman, and a couple of pages dressed in silk and carrying the mustard which was regarded as a great luxury and an infallible digester. A similar custom appears to have prevailed in Genoa in the times of the Dorias when a boar decorated with branches of laurel and accompanied by trumpeters was annually presented to the Doria family by the Abbot of San Antonio at Pré at midday on the 24th of December.
First made in 1850 by a London sweet maker called Tom Smith who decided it would a fun idea if his sweets and toys opened with a crack when their fancy wrappers were pulled in half. In early 1830, Tom Smith started work in a bakers and ornamental confectioners shop in London, selling sweets such as fondants, pralines and gum pastilles. He worked hard and took particular interest in the wedding cake ornaments and decorations, experimenting and creating new, more exciting and less crude designs in his spare time. Before long he was successful enough to leave and start up his own business in Goswell Road, Clerkenwell, East London. On a trip to Paris in 1840, he discovered the ‘bon bon’, a sugared almond wrapped in a twist of tissue paper. He brought the ‘bon bon’ to London and they sold extremely well, but in January demand virtually ceased and once again he was reliant on sales of cake and table decorations and ornaments.
Anxious to stimulate sales, Tom placed a small love motto in the tissue paper and encouraged his regular customers to take supplies. Tom took a risk and concentrated on developing it further, while still running the wedding cake ornament and confectionery business. The majority of ‘bon bons’ were sold at Christmas so Tom thought up ways to capitalize on this short, but very profitable, season. It was the crackle of a log as he threw it on his fire that gave him the flash of inspiration which eventually led to the crackers we know today. A ‘ crackle’ added excitement to his novelty ‘bon bon’ so he experimented to find a compound which gave a satisfactory bang. He perfected his chemical explosion to create a ‘pop’ caused by friction when the wrapping was broken and the trade jumped at Tom Smith’s latest novelty.
He quickly refined his product by dropping the sweet and the ‘bon bon’ name, calling his new crackers Cosaques, but he kept the motto and added a surprise gift. Delighted at his overnight success, Tom took his cracker abroad but an Eastern manufacturer copied his idea and delivered crackers to Britain just before Christmas. So Tom designed 8 different kinds of cracker, working his staff day and night and distributing stocks in time for Christmas. He lived to see the new branch of his firm grow to swamp the original premises in Goswell Road and the company moved to Finsbury Square in the City of London where it remained until 1953. When he died he left the business to his three sons, Tom Henry and Walter. A few years later, a drinking fountain was erected in Finsbury Square by Walter Smith in memory of his mother, Mary, and to commemorate the life of the man who invented the great British Cracker.
His three sons developed the cracker designs, contents and mottoes. Walter Smith, the youngest son, introduced a topical note to the mottoes which had previously been love verses. Special writers were commissioned to compose snappy and relevant maxims with references to every important event or craze at the time from greyhounds to Jazz, Frothblowers to Tutankhamen, Persian Art to The Riviera. The original early Victorian mottoes were mainly love verses. Eventually these were replaced by more complicated puzzles and cartoons, and finally by the corny jokes and riddles which characterise our crackers today.
Walter also introduced the paper hats, many of which were elaborate and made of best tissue and decorative paper on proper hatmakers stands and he toured the world to find new, relevant and unusual ideas for the surprise gifts, such as bracelets from Bohemia, tiny wooden barrels from America, and scarf pins from Saxony. Some were assembled in the factory, like the thousands of tiny pill boxes filled with rouge complete with powder puff.
A six foot cracker decorated Euston Station in London, and in 1927 a gentleman wrote to the Company enclosing a diamond engagement ring and 10 shilling note as payment for the ring to be put in a special cracker for his fiancee. Unfortunately he did not enclose an address and never contacted the Company again; the ring, letter and 10 shilling note are still in the safe today. In the early days, there was a large variety of specialist boxes, including Wedgwood Art Crackers from original designs by permission of Josiah Wedgwood and Sons, and designs such as Japanese Menagerie crackers containing the latest novelties from Japan, including animals, birds, reptiles and mottoes in Japanese.
Crackers were created for the War Heroes, Charlie Chaplin, The Wireless, Motoring, The Coronation and even the Channel Tunnel in 1914. Exclusive crackers were also made for members of the Royal Family and still are to this day. During the Second World War restrictions were placed on the production of cracker snaps.
The Ministry of Defence commissioned Tom Smith to fold and tie bundles of three to six snaps together with special string and regulation knots. These bundles were then used by soldiers in training as, when the string was pulled, they mimicked the noise of machine gun fire. After the war, vast quantities of these surplus cracker snaps were released back into the cracker trade. As the demand for crackers increased, Tom Smith merged with Caley Crackers in 1953 taking over their headquarters and factory in Norwich, East Anglia.
Tom Smith Group Limited currently hold a royal warrant from: HM QUEEN ELIZABETH II Ê 1906: Tom Smith were granted their first Royal Warrant by the then Prince of Wales which entitled them in 1909 to become members of the Royal Warrant Holders Association. 1910: In December, the reigning monarch, King George V granted Tom Smith his warrant as suppliers of Christmas Crackers. Tom Smith still holds the honour of producing special crackers each year for the Royal Household.
In the countries that now use them, a cracker is set next to each plate on the Christmas dinner table and a colourful party hat, a toy or gift and a festive joke falls out when the cracker is pulled in half with a loud bang! The party hats look like crowns, supposedly to symbolise the crowns worn by the Wise Men.
Another British company strongly associated with the cracker business was Batger and Co. Like Tom Smith, they sold a wide variety of crackers in highly decorated boxes and once again many were themed or in commemoration of a special event. Batger’s Gretna Green Crackers for the famous place for eloping lovers where couples in the Regency period ran off in a carriage to Scotland to be married at the blacksmiths forge at Gretna Green.
Crackers were an incredibly expensive luxury at the time costing from 14 shillings to 30 shillings a box. Others were Peerless Crackers and Mead and Field Crackers. Cabaret Girl from the Peerless series of Christmas crackers, from 1933, which promises that each cracker contains ‘both a juvenile costume and fancy hat or cap, amusing joke or riddle, a good snap.’
At Christmas time, households had guests to stay and games were played to either fill in the time inside when the weather was too bad to venture out with sleds or skates, or to keep tradition. Blind man’s bluff, forfeits, and snap dragon were all played.
A list of some entertainments for Christmas…From The book Of Christmas by Thomas kibble Hervey. “jugglers, and jack-puddings, scrambling for nuts and apples, dancing the hobby-horse, hunting owls and squirrels, the fool-plough, hot-cockles, a stick moving on a pivot, with an apple at one end and a candle at the other, so that he who missed his bite burned his nose, blindman’s buffs, forfeits, interludes and mock plays :” — also of ” thread my needle, Nan,” ” he can do little that can’t do this,” feed the dove, hunt the slipper, shoeing the wild mare, post and pair, snap dragon, the gathering of omens….
Snap Dragon A favorite game was Snap Dragon, often played on Christmas Eve. Raisins were put into a large, shallow bowl and brandy was poured over them and then ignited. Lights were extinguished to increase the eerie effect of the blue flames playing across the liquor. The object of the game was to reach through the blue flames and grab as many raisins as possible from the flaming brandy and pop them into your mouth. The risk of burning yourself increased the excitement.
Samuel Johnson’s Dictionary of the English Language in 1755 describes the. game as “a play in which they catch raisins out of burning brandy and, extinguishing them by closing the mouth, eat them”. According to an eighteenth-century article in Richard Steele’s Tatler magazine, “the wantonness of the thing was to see each other look like a demon, as we burnt ourselves, and snatched out the fruit.”
Snap-dragon was played in England, Canada, U/S.A, and probably other countries with British backgrounds. The words snap-dragon and flap-dragon can refer to the game, the raisins used in the game, or the bowl with brandy and raisins.
The first reference to Snap-dragon as a game is in Francis Grose’s Dictionary of the Vulgar Tongue in 1811. “Christmas gambol: raisins and almonds being put into a bowl of brandy, and the candles extinguished, the spirit is set on fire, and the company scramble for the raisins.” Snap-dragon as a Christmas parlour game was mentioned in 1836 in Charles Dickens’ The Pickwick Papers and in 1861, in Anthony Trollope’s novel Orley Farm. Lewis Carroll, in Through the Looking-Glass, and What Alice Found There in 1871 describes “A snap-dragon-fly. Its body is made of plum pudding, its wings of holly-leaves, and its head is a raisin burning in brandy.”
Agatha Christie’s book Hallowe’en Party describes a children’s party during which a child’s murder causes Hercule Poirot to be brought in to solve the case and at which Snap-dragon is played at the end of the evening.
Legend has it that during the 17th century, craftsmen created straight white sticks of candy in the shape of shepherds’ crooks at the suggestion of the choirmaster at the Cologne Cathedral in Germany. The treats were given to children to keep them quiet during ceremonies at the living creche, or Nativity scene, and the custom of passing out the crooks at such ceremonies soon spread throughout Europe.
‘The legends of the candy cane are many, including that the cane was shaped like a “J” for Jesus, the three red stripes symbolized the Holy Trinity, the hardness of the candy represented the Church’s foundation on solid rock and the peppermint flavor reflects the use of hyssop, an herb referred to in the Old Testament.’ via Encyclopedia Britannica
In celebrations of Saint Nicholas Day, candy canes are given to children as they are also said to represent the crosier of the Christian bishop, Saint Nicholas; crosiers themselves allude to the Good Shepherd, a title associated with Jesus. Some people explain the symbolism of a striped cane as white representing Christ’s purity, red the blood he shed, and the three red stripes the Holy Trinity.
In the mid 1600s, sugar roses were added but weren’t popular so plain white canes remained until red stripes were added around 1890. In 1847, a German immigrant living in Wooster, Ohio, U.S.A. looped candy canes that he brought with him from Europe over the boughs of his Christmas tree.
In 1919, Bob McCormack of Albany, Georgia, made candy canes for family, friends and local shopkeepers. The canes were bent by hand as they came off the assembly line into the ‘J’ shape of a shepherd’s crook, so breakage was often over 20 percent. In the 1920s, a cherubic child in a red-and-white hat sold peppermint candy cane to Albany natives in an advertisement for Bob’s candy company. McCormack was the first manufacturer to wrap his candy in cellophane. Bobs moved to a larger facility in the 1930s so that it could expand its product lines and was one of the few candy companies to remain solvent during the Great Depression.
As the economy improved, people bought more sweet treats, but Bobs Candy was then leveled by a tornado and, as the company had no tornado insurance, they had to rebuild on their own. By August 1940 the company was back in business and employed McCormack’s three children.
During World War II (1941-45), when sugar was rationed, coconuts were in short supply, and pecans were expensive, Bobs took advantage of a plentiful local product—the peanut—and sold peanut-butter crackers and vacuum-packed peanuts. During the 1950s, Bobs began making money with such innovations as break-proof packaging, moisture-proof candy wrappers.
In 1952, Bob McCormack’s brother-in-law, Catholic priest Gregory Keller, invented the Keller Machine which automated the process of twisting soft candy into spiral striping and then cutting them into precise lengths as candy canes.
Harding Keller invented the Keller Machine around 1950 for his brother-in-law Bob McCormack. The machine twisted and cut stick candy, allowing for the mass production of the company’s signature candy canes and other items. – Courtesy of Farley’s and Sathers Candy Company, Inc.
First, candy sticks cut to the desired length enter the machine. Each stick is bent individually, but the machine has a system of multiple grippers and rollers to continually bend the sticks, one after the other. As each stick enters the machine, it is positioned in a gripper which holds the straight portion of the cane with the part to be bent protruding out. Each gripper has on one side a curved die which the protruding end will be bent over. The candy stick is first bent to a right angle as it is moved past and put into contact with an inclined face. The patent application describes two potential versions of the mechanism which complete the bending process.
The first version of the mechanism has a chain around two sprockets on which are mounted bending rollers. Each bending roller is attached to a cam which rides along another inclined face to move the roller along the protruding surface of the cane to complete bending it around the die. In the second version, the chain and sprockets are replaced by a wheel on which the bending rollers are mounted. In modern candy cane production, the sticks are wrapped in cellophane before they are bent.
By the middle of the century, Bob’s company – originally the Famous Candy Company, then the Mills-McCormack Candy Company, and later Bobs Candies, had become one of the world’s leading candy cane producers.Bobs Candies was sold to Farley’s and Sathers in Spring 2005. Farley’s and Sathers merged with the Ferrara Candy Company which continues to make candy canes under the Bobs name.
By the middle of the century, Bob’s company – originally the Famous Candy Company, then the Mills-McCormack Candy Company, and later Bobs Candies, had become one of the world’s leading candy cane producers.
The word ‘carol’ comes from the old French ‘carole’ for a song written and played as a courtly dancing song. Carols then took on a more popular form, telling stories and celebrating religious themes for all seasons until the late 19th century when they became associated with Christmas.
Carols took the place of Psalms in all churches on Christmas Day and, as the whole congregation could join in, were greeted with huge approval. Carols were passed on orally from place to place, often with different words or tunes. The published carols included songs still popular today, including The First Noël, I Saw Three Ships, and God Rest Ye Merry Gentlemen. This collection was followed by compilations of carols from other scholars such as William Sandy’s works in 1833 and 1852.
