Christmas Greetings Internationally.
Christmas Symbols and Their Meanings
Angels – Heralds for the news of the birth of a baby in a manger.
Bells – Bells have rung out for all important events for centuries, plus lost sheep are found by the sound of the bell.
Candy Cane – Symbolizes the crook of the shepherds who visited Christ. Red represents the blood that was spilled and white is for purity. The peppermint oil that flavors is known for its strong healing properties.
Cards – Produced in Britain in 1843 to be sent with love to family and friends around the world by the new Postal services.
Carols – Poems and stories of worship made into songs.
Carolers – Groups of people who strolled the streets singing Christmas songs
Feasting – To celebrate the joy of the baby’s arrival on the 25th December.
Gift Giving – The Wise Men bowed before the baby and gave him gold, frankincense and myrrh.
Gold – Decorating using the color of one of the gifts of the wise men.
Green – Decorating using the color of evergreens which show everlasting love.
Holly – Represents Eternal Life and the crown of thorns worn by Jesus.
Mistletoe: In the 18th Century, men kissed a woman who stood under mistletoe to show love, friendship and goodwill. If a woman was un-kissed, she would (supposedly) never marry.
Nativity: The birth of Jesus Christ
Poinsettia – Red flowers used in countries such as Mexico to symbolize Christmas time.
Stockings – Hung by children to receive gifts
Twelve Days of Christmas: Twelve days between the birth of Christ on December 25 and the coming of the Magi on January 6, the Epiphany.
Tree – Evergreen tree symbolizes eternal life and love
Wreath – Made of evergreens to symbolize never ending love
Typical Meals Served for the upper classes in the Georgian and Regency Eras. For the Upper classes in the 18th and through to the end of the 19th century, meals were elaborate affairs. and served by well-trained staff anticipated their every need. Women prided themselves on hosting dinners for 50-60 people which often consisted of numerous courses, and all served with the best wines and followed, for the men at least, by expensive port.
An older lady usually controlled the servants and the serving of meals. For more about this, take a look at Older Lady’s Day Regency Life Series Book 5 by Suzi Love. Overview of what an older lady did, wore, and how she lived in the early 19th Century. Information for history buffs and pictures for readers and writers of historical fiction. books2read.com/suziloveOLD
“Mama, why doesn’t that man like me?” Daniel asked, his singsong voice echoing loudly around the walled chamber.
Slowly, the Captain turned to face them. He took two steps closer to Daniel and squatted as low as he could manage on one leg, while keeping his bandaged leg straight and using it for balance. “I apologize, your lordship.” He spoke directly to Daniel. “My name is Gabe, and I don’t dislike you. In fact, you remind me of my three nephews and I like them. A lot.” He sighed. “I have several decisions to make, difficult decisions, but that isn’t an excuse for bad manners.” He glanced up at Anne. “As I’m certain your mother has told you.”
Daniel nodded. “Uncle Bren told me to be good for Mama, and you, ‘cause you’re the Captain and you’re taking me and Mama to En…En…” He tugged on her hand. “Where are we going, Mama?”
Anne smiled at her son. “England, darling. We’re going to England.”
Daniel pulled his hand from hers and stepped up to the Captain, careful to avoid his bandaged leg. His tiny hand rested on Gabe’s shoulder and he patted him. “My mama will help. Mama knows ‘bout Englin, and she makes sores better.” He pointed at Gabe’s outstretched leg. “Kisses make it better.”
Anne gasped, while Gabe chuckled. His amber eyes held a twinkle as he spoke to Daniel. “I’m sure your mama’s kisses would make any man feel better.” He looked up at her and smirked. “Will you kiss me, Lady Melton?”
Anne groaned and put her hands to her burning cheeks, thankful that Daniel’s focus was on his new friend and not her red face. When Gabe stood and slowly drew his bandaged leg under him, Anne realized that he didn’t have his crutch.
“Captain, please, lean on me.” She moved closer and was relieved when, with a muffled groan, he slid his arm around her shoulder and settled a little of his weight on her.
Love After Waterloo by Suzi Love.
“I remember who you are, Lady Melton,” Captain Belling said in a cold voice, barely glancing over his shoulder at them. “The only thing I don’t know is why the hell you and that child are still anywhere near Waterloo, when all women were ordered to evacuate a week ago.”
“That child has a name, Captain. His name is Daniel, or if you are a stickler for formality, Viscount Melton.”The captain turned and frowned down at her son, who stared back at him with blatant curiosity and a small amount of animosity, as forthright as any young and intelligent child. Even at his young age, Daniel was a shrewd judge of character, and had been instructed by his uncles to be careful about trusting strangers. When the Captain turned back to the tattered maps spread over his makeshift desk, Anne ignored his unspoken dismissal and used the time to observe the infuriating man without having his condemning gaze fixed on her, as it had been a week earlier at the Duke and Duchess of Richmond’s extravagant Brussels ball. If she and Daniel were to travel with his group of wounded soldiers, Anne wanted to learn as much as possible about their leader. Her son’s survival depended on her being well informed and prepared for any eventuality.
Dust filtered down through a gaping hole in the high roof and settled in the Captain’s hair, turning it a darker brown than his normal golden yellow, though a bucketful of dust wouldn’t make any difference to the state of his stained uniform. His left pants’ leg had been sliced open to the knee, the two sides pinned clear of the large bandage winding down most of his leg, while a spindly wooden crutch was propped against the table.
His large physique had attracted her even before their dance at the ball, though his striking physical attributes didn’t compensate for his belligerent attitude, or for his obvious displeasure at encountering her both in Brussels and near the battlefield. Still, the Captain had undoubtedly scowled in a similar fashion at many women he’d met either in Brussels or at Waterloo, as she’d heard him spout his narrow-minded view at the ball to his fellow officers. The Captain believed that in the vicinity of battles only men should be allowed. Not women, and especially not ladies.
https://books2read.com/suziloveLAW
Book Hooks: Captain Belling said, “The only thing I don’t know is why you and that child are anywhere near Waterloo.” #HistoricalEroticRomance #MilitaryRomance #RegencyRomance #ReadARegency https://books2read.com/suziloveLAW Share on X1760-1800 ca. Pink Enamel and Copper Necessaire Or Etui, Staffordshire, England. Dimensions: 3 3/4 x 1 5/8 in. (9.5 x 4.1 cm) Credit: Pierpont Morgan, 1917 via Metropolitan Museum, N.Y.C., U.S.A. metmuseum.org
Definition Necessaire Or Etui: Small toiletry, writing, or sewing containers were called Necessaire or Etui: Tiny boxes or containers were carried in large castles or sprawling manor houses so a lady or gentleman had their essentials with them all day. They were also important when traveling by coach, trains, or on ships where space was always limited. A necessaire or Etui was easily carried in a bag, reticule, or pocket so essentials were on hand for personal grooming, to repair a ripped hem, replace a button, to embroider, or to write a note or letter.
1800s Typical Breakfast and Tea China, England. Tea cups, Bread and Butter plates, Teapot, Butter Dish, Coffee Cups, Tea Set, Milk Jug, Water Jug, Bread Dish, Sardine Dish, Bacon Dish, Marmalade Jar and Breakfast Cups. From: 1860 Mrs. Isabella Beeton’s Book of Household Management. These are the sort of salads that Jane Austen’s family would have eaten to accompany main dishes during the early 1800s, or Regency Era.
1800 Guitar, Probably Naples, Italy. The sort of guitar people in Jane austen’s era would have played in their homes. Spruce, ebony, ivory, tortoiseshell, mother-of-pearl, and brass. This highly decorated guitar is an early example of a six-string, single-course guitar. The elaborate decoration features classical figures, musical instruments, and floral motifs made from ebony and fit into an ivory ground covering the back, sides, neck, and headstock of the guitar.
A second guitar at the Yale Collection of Musical Instruments features the same decoration, only in reverse, indicating that the decoration was made at the same time by cutting through thin layers of stacked ebony and ivory. A portrait in the center of the upper back is believed to be of Giovanni Paisiello based on his 1791 portrait. Paisiello was a composer of opera and many of his works were transcribed for use on other instruments and his pieces were a favorite of guitarists.
The fingerboard is covered with tortoiseshell over read paint with an ivory satyr inlaid where the neck meets the body. A carved wooden rosette may be a replacement and is surrounded by an ivory hexagon with ebony inlaid instruments and flowers matching the back. The decorative style is evocative of so-called Baroque guitars of the seventeenth century. The six-string, single-course guitar became popular in Naples at the end of the eighteenth century and then spread throughout the rest of Europe replacing the earlier five and six double-course guitars. via Metropolitan Museum New York City, U.S.A. books2read.com/suziloveMusicGeneral
19th Century Mother Of Pearl Carnet De Bal Or Dance Card, French. via Ruby Lane Antiques.
1815 Typical English Dinner In Jane Austen and Bridgerton Times. Two Courses and a Desert. From- 1815 Journal of Tour of Great Britain by a French Tourist via Google Books (PD-180)
Typical food served during the early 1800s, or Regency Era. ‘Removes‘ were the dishes removed from the table during a meal, usually the soup and fish, and then replaced by other dishes. After all diners have had a chance to eat all the dishes on the table, the table is cleared and another set of dishes put on the table. This is the second course.
