1801 November 9th Playing Cards. Men and women play cards at round table. Supreme Bon Ton Plate 2. Published by S W Fores. Men and women play cards at round table. Man and woman talk to players. Woman sleeps in upright chair, two others, one with parasol and other fan, walk off arm-in-arm.Men: High-waisted coats, high collars, huge neck-cloths, with pumps or Hessian boots. Women: High-waisted dresses, short sleeves, long trains, very low necklines, short ringlets, two in caps. Via British Museum, London, UK. britishmuseum.org (PD-Art)
In Jane Austen’s times, cartoons posted in the windows of shops were one of the main ways people found news. Common people couldn’t afford newspapers so cartoonists ridiculed the people and the places with cartoons of the daily events happening in London and other cities. The ridiculous fashion trends of the late 1700s and early 1800s were easy targets for satirical cartoons as was the addiction to gambling by women and men alike.
Light-Hearted look at an Older Lady’s Life In Jane Austen’s Times, or early 1800s. An easy to read overview of what an older lady did, wore, and how she lived in the early 19th Century. Information for history buffs and pictures for readers and writers of historical fiction. Older Lady’s Day, Regency Life Series, Book 5, by Suzi Love. books2read.com/suziloveOLD
The older lady’s day usually started with her toilette in her bedroom, where her maid helped her dress for the day and styled her hair. After that, she would join her family downstairs for breakfast unless she preferred a tray with either tea or hot chocolate in her bedroom as she prepared for her busy day. Her day would be made up of speaking with the housekeeper and the cook about the week’s menus, assuring that the servants were all available that day and no one was ill, and checking the list of foods needed. She would also enquire if the laundry was up to date and that they had enough good linen to make up all the beds before extended family members and guests arrived. If she was in the country and hosting a weekend house party, she would assign rooms to the guests on her lists and query that all was in readiness for their arrival.
1890 ca. Ivory, Enamel, and Gold Carnet de Bal, or Dance Card. Formerly in the collection of lady Mairi Bury. Ribs are of ivory, numbered front to back from 1 to 24, either end decorated with polychrome enamel with a lotus flower motif, attached by chain to a ring. Maker’s marks, fitted case, Payne and Sons. via Sotheby’s Auctions. sothebys.com
What did an older lady do and wear in the Regency Era? Information & pictures for readers and writers of early 1800s history, nonfiction and fiction. books2read.com/suziloveOLD
The older lady’s day usually started with her toilette in her bedroom, where her maid helped her dress for the day and styled her hair. After that, she would join her family downstairs for breakfast unless she preferred a tray with either tea or hot chocolate in her bedroom as she prepared for her busy day. Her day would be made up of speaking with the housekeeper and the cook about the week’s menus, assuring that the servants were all available that day and no one was ill, and checking the list of foods needed. She would also enquire if the laundry was up to date and that they had enough good linen to make up all the beds before extended family members and guests arrived. If she was in the country and hosting a weekend house party, she would assign rooms to the guests on her lists and query that all was in readiness for their arrival.
The Lord of Misrule was generally a peasant, or sub-deacon, and the revelries followed the Pagan tradition of Saturnalia and was a time of drunkenness and wild partying. The Church’s festival with a Boy Bishop, the leader of children’s festivities in choir schools, was similar, but was abolished by Henry VIII in 1541, restored by the Catholic Queen Mary, but again abolished by Protestant Elizabeth I. On the Continent, the Council of Basle suppressed it in 1431 but the custom was revived in some places from time to time, even as late as the eighteenth century. After the death of Edward VI in 1553, the English court stopped appointing a Lord of Misrule.
From A Survey of London by John Stow: Reprinted from the text of 1603.
‘…in the feaste of Christmas, there was in the kings house, wheresoeuer he was lodged, a Lord of Misrule, or Maister of merry disports, and the like had yee in the house of euery noble man, of honor, or good worshippe, were he spirituall or temporall.’
During the late medieval and early Tudor periods in England, Lord of Misrule, also called Abbot Of Misrule, or King Of Misrule, was appointed to manage the Christmas festivities held at court, in the houses of great noblemen, in the law schools of the Inns of Court, and in many of the colleges at the universities of Cambridge and Oxford.
His reign lasted anywhere from 12 days to 3 months and his role was to direct the masques, processions, plays, and feasts. Although this was mostly a British custom, in ancient Rome from the 17th to 23rd of December, a Lord of Misrule took on the guise of Saturn for the feast of Saturnalia and the ordinary rules were changed so that masters became slaves and the offices of state were held by slaves. The Lord of Misrule presided and could command anyone to do anything. Our contemporary Christmas holidays seem to have originated from this idea of festive holidays.
The custom began in December 1551 when the Duke of Somerset, Edward VI’s uncle Edward Seymour, was in the Tower of London awaiting execution. He sent a note to the Master of Revels to appoint George Ferrers as Lord of Misrule. Ferrers was a courtier and poet who later contributed to A Mirror for Magistrates, described by Scott Lucas as a “compendium of tragic monologues” by a series of historical personages.
Scotland had the Abbot of Unreason (suppressed in 1555) as their equivalent to the Lord of Misrule and scholars believe both ideas came from the “king” or “bishop” who presided over the earlier Feast of Fools.
At Christmas time, households had guests to stay and games were played to either fill in the time inside when the weather was too bad to venture out with sleds or skates, or to keep tradition. Blind man’s bluff, forfeits, and snap dragon were all played.
A list of some entertainments for Christmas…From The book Of Christmas by Thomas kibble Hervey. “jugglers, and jack-puddings, scrambling for nuts and apples, dancing the hobby-horse, hunting owls and squirrels, the fool-plough, hot-cockles, a stick moving on a pivot, with an apple at one end and a candle at the other, so that he who missed his bite burned his nose, blindman’s buffs, forfeits, interludes and mock plays :” — also of ” thread my needle, Nan,” ” he can do little that can’t do this,” feed the dove, hunt the slipper, shoeing the wild mare, post and pair, snap dragon, the gathering of omens….
Snap Dragon A favorite game was Snap Dragon, often played on Christmas Eve. Raisins were put into a large, shallow bowl and brandy was poured over them and then ignited. Lights were extinguished to increase the eerie effect of the blue flames playing across the liquor. The object of the game was to reach through the blue flames and grab as many raisins as possible from the flaming brandy and pop them into your mouth. The risk of burning yourself increased the excitement.
Samuel Johnson’s Dictionary of the English Language in 1755 describes the. game as “a play in which they catch raisins out of burning brandy and, extinguishing them by closing the mouth, eat them”. According to an eighteenth-century article in Richard Steele’s Tatler magazine, “the wantonness of the thing was to see each other look like a demon, as we burnt ourselves, and snatched out the fruit.”
Snap-dragon was played in England, Canada, U/S.A, and probably other countries with British backgrounds. The words snap-dragon and flap-dragon can refer to the game, the raisins used in the game, or the bowl with brandy and raisins.
The first reference to Snap-dragon as a game is in Francis Grose’s Dictionary of the Vulgar Tongue in 1811. “Christmas gambol: raisins and almonds being put into a bowl of brandy, and the candles extinguished, the spirit is set on fire, and the company scramble for the raisins.” Snap-dragon as a Christmas parlour game was mentioned in 1836 in Charles Dickens’ The Pickwick Papers and in 1861, in Anthony Trollope’s novel Orley Farm. Lewis Carroll, in Through the Looking-Glass, and What Alice Found There in 1871 describes “A snap-dragon-fly. Its body is made of plum pudding, its wings of holly-leaves, and its head is a raisin burning in brandy.”
Agatha Christie’s book Hallowe’en Party describes a children’s party during which a child’s murder causes Hercule Poirot to be brought in to solve the case and at which Snap-dragon is played at the end of the evening.
Christmas: Wassail Bowl History #Christmas #holidays #Traditions #Customs
The term wasseling refers to the jovial revelry and carousing that went on in historic England when all classes of society would gather around a common banquet-table and the wassail bowl and indulge in the most unrestrained joviality and merriment around.
Wassail Bowl: Most great houses had a wassel-bowl, or cup, frequently of massy silver. Toasts were “Drine heil,” or “Was hail,” from which the howl derives its name but were replaced around the nineteenth century by “Come, here’s to you,” or “I’ll pledge you.” Now, we toast with the simplified version of ‘Here’s to you’. As the hour of twelve approached, carol-singers would prepare and bell-ringers would place themselves at their post to usher in the morning of the Nativity with lots of rejoicing and with bands of music parading the towns.
In some parishes in the West of England, carol-singers adjourn to the church to sing in Christmas-day, a remnant probably of popery, as in Catholic countries there were frequently church-services held at this time. In the 16th century, Tusser prescribed for Christmas: good drink, a good fire in the hall, brawn, pudding, and mustard withall, capon, or turkey, cheese, apples, nuts, and jolly carols. In rich houses, a wassail cup would be filled with rich wine, sweet and spicy, and with roasted apples bobbing on the surface. In poorer houses, the cup would hold ale with nutmeg, sugar, ginger, and roasted crab apples.
1813 The Theatre. From Poetical Sketches of Scarborough By Thomas Rowlandson. Aquatint was added by John Bluck and Joseph Stadler. The sketches by Green were made as souvenirs and not intended for publication. Via Suzi Love suzilove.com & Wikimedia Commons commons.wikimedia.org (PD-ART)
1800s French Palais Royal Sewing Box and Twelve Mother of Pearl Enamel Tools. This is the style of sewing box Jane Austen and her family would have used in the early 1800s, or Regency years. via via suzilove.com and 1st Dibs Auctions 1stdibs.com
Definition: Palais Royal: Name of an area around the Royal Palace in Paris, France, that specialized in making small and exquisite works of art during the 18th and 19th centuries. Palais Royal sewing tools were elaborate and usually feature mother-of-pearl, often intricately carved or engraved. During the 19th century, workboxes were often works of art with engravings, carvings, mother-of-pearl, and elaborate gilt metal mounts. Most popular were scissors with steel blades and gilt mounts, thimbles and needle cases which were often shaped like animals or other natural forms. Workmanship was exceptional and the tools almost too fragile to use.
1660-1700 ca. Gaming Purse, Probably French. Green velvet trimmed with copper-gilt thread. Gaming or gambling with cards popular 17th-century pastime and any gentleman or lady not playing games like Quadrille and Basset would have been considered ‘low-bred and hardly fit for conversation’ according to ‘The Compleat Gamester’, published in 1674. Typically, gaming purses had flat, circular bases with sides gathered on a drawstring. via Victoria and Albert Museum, London, UK. collections.vam.ac.uk.
