1815 Typical English Dinner In Jane Austen and Bridgerton Times. Two Courses and a Desert. From- 1815 Journal of Tour of Great Britain by a French Tourist via Google Books (PD-180)

Typical food served during the early 1800s, or Regency Era. ‘Removes‘ were the dishes removed from the table during a meal, usually the soup and fish, and then replaced by other dishes. After all diners have had a chance to eat all the dishes on the table, the table is cleared and another set of dishes put on the table. This is the second course.