1800s Typical Meat and Game Meals Served In Households Like Jane Austen's During The Regency Era. #Food #Regency #BritishHistory #JaneAusten

1800s Typical Meat and Game Meals served during the 1800s. These are the sort of dishes Jane Austen’s family would have eaten on a regular basis. Pig’s Feet and Truffles, Lyons Sausage, Puree of Game and Rice, Pigeon Pie, Brawn, Calf’s Heart, Larks and Potatoes, Lamb Chops and Potatoes, Calf’s Tongue, Scotch Eggs and Forcemeat, Stuffed tomatoes, Hot and Cold Fowl and Jelly, Veal Cutlets and Olives, Veal Cutlets, Filet Of Beef In the Garden, Fillets Of Beef, Lamb Cutlets and Green Peas, Partridges, Garnished Ham, Garnished Tongue, Chicken Fricassée, Chicken Croquettes, Fricandeau Of Veal, Half Calf’s Head, Chartreuse Of Partridge, Timbale Milanese Or Macoroni. From: 1860s Mrs. Beeton’s Book of Household Management. via Google Books (PD-150)

1800s Typical Meat and Game Meal. Pig's Feet and Truffles, Lyons Sausage, Puree of Game and Rice, Pigeon Pie, Brawn, Calf's Heart, Larks and Potatoes, Lamb Chops and Potatoes, Calf's Tongue, Scotch Eggs and Forcemeat, Stuffed tomatoes, Hot and Cold Fowl and Jelly, Veal Cutlets and Olives, Veal Cutlets, Filet Of Beef In the Garden, Fillets Of Beef, Lamb Cutlets and Green Peas, Partridges, Garnished Ham, Garnished Tongue, Chicken Fricasse, Chicken Croquettes, Fricandeau Of Veal, Half Calf's Head, Chartreuse Of Partridge, Timbale Milanese Or Macoroni. From: 1860s Mrs. Beeton's Book of Household Management. via Google Books (PD-150) — 1800s Typical Meat and Game Meal. Pig’s Feet and Truffles, Lyons Sausage, Puree of Game and Rice, Pigeon Pie, Brawn, Calf’s Heart, Larks and Potatoes, Lamb Chops and Potatoes, Calf’s Tongue, Scotch Eggs and Forcemeat, Stuffed tomatoes, Hot and Cold Fowl and Jelly, Veal Cutlets and Olives, Veal Cutlets, Filet Of Beef In the Garden, Fillets Of Beef, Lamb Cutlets and Green Peas, Partridges, Garnished Ham, Garnished Tongue, Chicken Fricasse, Chicken Croquettes, Fricandeau Of Veal, Half Calf’s Head, Chartreuse Of Partridge, Timbale Milanese Or Macoroni. From: 1860s Mrs. Beeton’s Book of Household Management. via Google Books (PD-150)

1800s Typical Meat and Game Meals Served In Households Like Jane Austen’s During The Regency Era. #Food #Regency #BritishHistory #JaneAusten
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Suzi Love

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1800s Typical Meat and Game Meals Served In Households Like Jane Austen’s During The Regency Era. #Food #Regency #BritishHistory #JaneAusten