Christmas pudding originated as a 14th century porridge called ‘frumenty’ , made of beef and mutton with raisins, currants, prunes, wines and spices. Often more like soup, it was eaten as a fasting meal in preparation for Christmas festivities. By 1595, frumenty changed into a plum pudding thickened with eggs, breadcrumbs, dried fruit and flavoured with beer and spirits. It became the customary Christmas dessert around 1650, but in 1664 the Puritans banned it as a bad custom. In 1714, King George I re-established it as part of the Christmas meal, having tasted and enjoyed Plum Pudding.
“In December, the principal household duty lies in preparing for the creature comforts of those near and dear to us, so as to meet old Christmas with a happy face, a contented mind, and a full larder; and in stoning the plums, washing the currants, cutting the citron, beating the eggs, and mixing the pudding, a housewife is not unworthily greeting the genial season of all good things.” Via 1861 Beeton’s Book of Household Management.
The Sunday closest to St. Andrew’s Day was Stirring-up Sunday, and the day to prepare the family’s Christmas pudding. The eldest member of the household or a visitor would give the first stir and charms were stirred into the pudding. A ring meant a coming marriage, a button was bachelorhood, a thimble meant spinsterhood, and a sixpence was good luck. Puddings were steamed in a pudding bag and stored in a cool place until Christmas Day.
Angels – Heralds for the news of the birth of a baby in a manger.
Bells – Bells have rung out for all important events for centuries, plus lost sheep are found by the sound of the bell.
Candy Cane – Symbolizes the crook of the shepherds who visited Christ. Red represents the blood that was spilled and white is for purity. The peppermint oil that flavors is known for its strong healing properties.
Cards – Produced in Britain in 1843 to be sent with love to family and friends around the world by the new Postal services.
Carols – Poems and stories of worship made into songs.
Carolers – Groups of people who strolled the streets singing Christmas songs
Feasting – To celebrate the joy of the baby’s arrival on the 25th December.
Gift Giving – The Wise Men bowed before the baby and gave him gold, frankincense and myrrh.
Gold – Decorating using the color of one of the gifts of the wise men.
Green – Decorating using the color of evergreens which show everlasting love.
Holly – Represents Eternal Life and the crown of thorns worn by Jesus.
Mistletoe: In the 18th Century, men kissed a woman who stood under mistletoe to show love, friendship and goodwill. If a woman was un-kissed, she would (supposedly) never marry.
Nativity: The birth of Jesus Christ
Poinsettia – Red flowers used in countries such as Mexico to symbolize Christmas time.
Stockings – Hung by children to receive gifts
Twelve Days of Christmas: Twelve days between the birth of Christ on December 25 and the coming of the Magi on January 6, the Epiphany.
Tree – Evergreen tree symbolizes eternal life and love
Wreath – Made of evergreens to symbolize never ending love
Our modern Christmas tree tradition probably began in Germany in the 18th century, though some argue that Martin Luther began the tradition in the 16th century. An evergreen fir tree was used to celebrate winter festivals (pagan and Christian) for thousands of years. Nobody is really sure when Fir trees were first used as Christmas trees but it probably began 1000 years ago in Northern Europe. Many early Christmas Trees seem to have been hung upside down from the ceiling using chains.
The English phrase “Christmas tree”, first recorded in 1835, came from the German words Tannenbaum (fir tree) or Weinachtenbaum (Christmas tree). The Christmas tree is often explained as a Christianization of pagan tradition and ritual surrounding the Winter Solstice, which included the use of evergreen boughs, and an adaptation of pagan tree worship. At first, a figure of the Baby Jesus was put on the top of the tree. Over time it changed to an angel or fairy that told the shepherds about Jesus, or a star like the Wisemen saw.
Christian tradition associates the holly tree with the crown of thorns, and says that its leaves were white until stained red by the blood of Christ. Along with a Christmas tree, the interior of homes were decorated with plants, garlands, and evergreen foliage and in Victorian times, Christmas trees were decorated with candles to represent stars.
The early Germans conceived of the world as a great tree whose roots were hidden deep under the earth, but whose top, flourishing in the midst of Walhalla, the old German paradise, nourished the she-goat upon whose milk fallen heroes restored themselves. Yggdnafil was the name of this tree, and its memory was still green long after Christianity had been introduced into Germany, when much of its symbolic character was transferred to the Christmas-tree. At first fitted up during the Twelve Nights in honor of Berchta, the goddess of spring, it was subsequently transferred to the birthday of Christ, who, as the God-man, is become the “resurrection and the life.”
Queen Victoria saw a Christmas tree as a girl in 1832. The little princess wrote excitedly in her diary that her Aunt Sophia had set up two “trees hung with lights and sugar ornaments. All the presents being placed around the tree.” In 1841, Prince Albert, Queen Victoria’s German husband, arranged for a fir tree to be brought from Germany and decorated. By 1850, Victoria and Albert had Christmas trees erected in the British Royal Palaces and their children started the tradition of gathering around the tree.
‘The Christmas-tree is doubtless of German origin. Though in its present form it is comparatively of recent date, yet its pagan prototype enjoyed a very high antiquity.’ From 1873 Harper’s Bazaar, America.
A print of the royal family gathered about the Christmas tree at Windsor Castle appeared in the Illustrated London News in 1848, then in Godey’s Lady’s Book in 1850, and was reprinted again ten years later. The six-foot fir sits on a table, each tier laden with a dozen or more lighted wax tapers. An angel with outstretched arms poses at the top. Gilt gingerbread ornaments and tiny baskets filled with sweets hang by ribbons from the branches. Clustered around the base of the tree are dolls and soldiers and toys.
Christmas trees did exist in America before Queen Victoria made them famous, but mainly only amongst migrant groups from Europe. The writer of an 1825 article in The Saturday Evening Post mentions seeing trees in the windows of many houses in Philadelphia, a city with a large German population. He wrote, Their “green boughs laden with fruit, richer than the golden apples of the Hesperides, or the sparkling diamonds that clustered on the branches in the wonderful cave of Aladdin.” Gilded apples and nuts hung from the branches as did marzipan ornaments, sugar cakes, miniature mince pies, spicy cookies cut from molds in the shape of stars, birds, fish, butterflies, and flowers. A woman visiting German friends in Boston in 1832 wrote about their unusual tree hung with gilded eggshell cups filled with candies.
Not until the mid-nineteenth century did Christmas trees start spreading to homes with no known German connection. But once Queen Victoria approved of the custom of a Christmas tree, the practice spread throughout England and America and, to a lesser extent, to other parts of the world, through magazine pictures and articles. Upper-class Victorian Englishmen loved to imitate the royal family, and other nations copied the custom. Late in the century, larger floor-to-ceiling trees replaced the tabletop size.
Historic images, historical information, and funny anecdotes give an overview of life in the early 1800s. Information for history readers and writers of the Regency Years, for Jane Austen fans and all history buffs. Pictures help visualize the people and places of the long Regency period. https://books2read.com/suziloveROver Regency Overview Regency Life Series Book 1 by Suzi Love.
The Regency Life Series By Suzi Love depicts the ups and downs of life in the early 1800’s, or Jane Austen’s years, or the Regency Era. Fun pictures, historical information, and funny anecdotes show how people fill their days, where they go and with whom they spend their time. These light-hearted looks at the longer Regency years are an easy to read overview of what people did and wore, and where they worked and played. Plenty of information for history buffs and lots of pictures help readers and writers of historical fiction visualize the last years of the 18th Century until Queen Victoria took the throne.
19th Century Typical Meals and Table Settings for the Family and For Guests. This is typical of the food that would have been served at Jane Austen’s meal times. Historic food from 1860s Mrs. Beeton’s Household Management.
What did ladies do and wear in Jane Austen’s time, or early 1800s? #Regency #History #nonfiction Books 4 and 5 Regency Life Series. Young Lady’s Day and Older Lady’s Day in Books 4 and 5 in the Regency Life Series. These books depict the often-frivolous life and fashions of ladies in the early 1800’s, or during the lifetime of Jane Austen, but also gives a glimpse into the more serious occupations ladies may undertake. Through historic images, historical information, and funny anecdotes, they show how a lady fills her day, where she is permitted to go, and who she spends time with. These light-hearted looks at the longer Regency years are an easy to read overview of what people did and wore, and where they worked and played. There is plenty of information to interest history buffs, and lots of pictures to help readers and writers of historical fiction visualize the people and places from the last years of the 18th Century until Queen Victoria took the throne. Young Lady’s Day ~ Older Lady’s Day
19th Century Food For The Upper Classes In Bridgerton and Jane Austen Times.
Typical Meals Served for the upper classes in the Georgian and Regency Eras. For the Upper classes in the 18th and through to the end of the 19th century, meals were elaborate affairs. and served by well-trained staff anticipated their every need. Women prided themselves on hosting dinners for 50-60 people which often consisted of numerous courses, and all served with the best wines and followed, for the men at least, by expensive port.
An older lady usually controlled the servants and the serving of meals. For more about this, take a look at Older Lady’s Day Regency Life Series Book 5 by Suzi Love. Overview of what an older lady did, wore, and how she lived in the early 19th Century. Information for history buffs and pictures for readers and writers of historical fiction. books2read.com/suziloveOLD
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1800s Typical Breakfast and Tea China, England. Tea cups, Bread and Butter plates, Teapot, Butter Dish, Coffee Cups, Tea Set, Milk Jug, Water Jug, Bread Dish, Sardine Dish, Bacon Dish, Marmalade Jar and Breakfast Cups. From: 1860 Mrs. Isabella Beeton’s Book of Household Management. These are the sort of salads that Jane Austen’s family would have eaten to accompany main dishes during the early 1800s, or Regency Era.
What salads were served in Jane Austen and the Bridgerton households? Salads “Persons in health, who feel a craving for salad, may indulge in the enjoyment of it to a great extent with perfect impunity, if not with positive benefit. Oil, when mixed in salad, appears to render the raw vegetables and herbs more digestible. Vinegar likewise promotes the digestion of lettuce, celery, and beet-root.
“Endive is very wholesome, strengthening, and easy of digestion; but when strong seasoning is added to it, it becomes an epicurean sauce. — Mayo.”
Recipe for a Winter Salad, by the late Rev. Sydney Smith. Two large potatoes, passed through kitchen sieve, Unwonted softness to the salad give, Of mordent mustard add a single spoon; To add a double quantity of salt; Three times the spoon with oil of Lucca crown, And once with vinegar, procured from town. True flavor needs it, and your poet begs The pounded yellow of two well-boiled eggs. Let onion atoms lurk within the bowl, And, scarce suspected, animate the whole; And, lastly, on the flavored compound toss A magic teaspoon of anchovy sauce. Then, though green turtle fail, though venison’s tough, And ham and turkey are not boiled enough, Serenely full the Epicure may say,- Fate cannot harm me—I have dined to-day!
The Spanish proverb says four persons are wanted to make a good salad: a spendthrift for oil, a miser for vinegar, a counsellor for salt, and a madman to stir all up.
1859 Hints for the Table by John Timbs.
1800s Typical Salads: Cucumber, Beetroot and Potato, Macedone Salad, Tomato Salad, Jellied Russian and Italian Salads, Prawn Salad, Egg and Lettuce, Lobster Salad and Salad Dumas. From: Mrs. Beeton’s Book of Household Management. via Google Books (PD-150)
