Looking for a new holiday read? The Duke of Sherwyn to Lady Rebecca Jamison. “Did you just say you’ve been shot? Before tonight.” #HolidayRomance #HistoricalRomance #mystery https://books2read.com/suziloveES
1809 July Opera Dress Round convent robe of Egyptian brown tissue worn over white satin underdress, ornamented at feet, bosom and sleeves with broad Antique lace, out on full, and narrowing in front, white satin appliqued stomacher embellished with gold lattice work and continued in a straight line down to the hem. Headdress is a gold net caul, enclosing the hair at the back and finished in front with a Mechlin veil displaying the hair on the forehead and falling over the left shoulder. Necklace and armlets are a single row of Bohemian pearl with topaz or diamond snaps. Grecian scarf of rich Andalusian silk, contrasted with the robe and wrought at the ends in a deep Tuscan border of gold or colored silks. White satin slippers, trimmed with brown foil or gold, French kid gloves, opera fan of white crepe with a border of jessamine. Fashion Plate via Rudolph Ackermann’s ‘The Repository of Arts’. I can picture aristocratic women wearing this sort of gorgeous outfit to the opera or an evening event.
1818 Blue Pelisse, Or Coat, English. Short puffed sleeves over long straight sleeves, military style braiding to decorate. matching shoes and high bonnet with feathers. The short puffed sleeves over the long straight sleeves and the military style of braids across the vertical front opening became popular in the late Regency years when many countries, especially Britain and France, had been fighting wars for many years. It was seen as patriotic to wear military styled clothing in support the hundreds of thousands of soldiers wearing their uniforms in cities all across Europe. Aristocrats wearing uniforms were seen as romantic heroes and men who couldn’t fight in the battles wore coats, Redingotes, and Pelisses that looked military with capes, brass buttons and braids.
The type of outfit young Regency Era ladies would have worn if they were out shopping on Bond Street, walking in a park, or taking a carriage ride through Hyde Park. Fashion Plate John Belle’s La Belle Assemblée or, Bell’s Court and Fashionable Magazine, London.
Definition Redingote Or Pelisse Or Walking Dress Or Coat: French word developed from English words, riding coat. Long fitted outdoor coat worn over other garments for warmth. Often left open at the front to show off the dress underneath. Sometimes cut away in front. Originally made with several capes and trimmed with large buttons. French fashion plates call these coats Redingotes and they are designed for women, men and children. English fashion plates call them a Pelisse, a walking dress, Promenade dress, or Carriage dress.
1808 Two ladies in high-waisted dresses, French. White dress with blue paisley shawl, blue shoes and red and white bonnet, blue dress with elaborate yellow trims, yellow shoes and bonnet to match.Fashion Plate via Journal des Dames et des Modes, or Costume Parisien.
These are the types of general morning dress worn by Jane Austen and contemporaries in England, as French fashion plates were obsessively copied despite the two countries being at war for many years. English fashion magazines frequently published plates copied from French fashion magazines and both French and English magazines published the same design for both single women’s fashion and for two ladies together.
Ladies clothing in the early 1800’s featured a high waist line called an Empire Line, or Empire style dress, with a waist line just under the natural bust line and much higher than the natural waist. The high-waisted, or short-bodied, Regency styles shifted focus away from the natural waist and so left the natural waist unconstricted, in direct contrast to previous and future styles. Britain took these simple European styles and progressively made them more elaborate by adding complicated embroidery and colorful accessories.
1808 Two ladies in high-waisted dresses, French. White dress with blue paisley shawl, blue shoes and red and white bonnet, blue dress with elaborate yellow trims, yellow shoes and bonnet to match.Fashion Plate via Journal des Dames et des Modes,
or Costume Parisien.1808 Two Ladies In High-Waisted Dresses With Accessories, French. #Regency #Fashion #JaneAusten. https://books2read.com/SuziLoveFashionWomen1805-1809 Share on XFashion Women 1805-1809 History Notes Book 26
What did Jane Austen and friends wear? This book looks at early 1800s fashions, which were elegant and pretty with high waists and fabrics that were almost transparent. These Empire style gowns, named after Napoleon’s first Empress, became popular throughout Europe, and were then copied around the world. Colorful outwear was added to make an ensemble more attractive and warmer.
https://books2read.com/SuziLoveFashionWomen1805-1809
1810 French Gentleman. Riding outfit of double-breasted brown coat, tight pants with a side button decoration, jaunty black hat, gloves, and a crop. Fashion Plate via Journal des Dames et des Modes, or Costume Parisien.
In the early 1800s, men no longer wore complicated styles and extravagant fabrics. Men’s fashion simplified and became more conservative. A well cut tailcoat, vest, pantaloons and an immaculate cravat of beautiful white linen in the style of George Bryan, or Beau, Brummell. Clothes were a status symbol and indicated a man’s social position. These clothing items were the sort worn by Jane Austen’s male family and friends.
The London To Louth Royal Mail, England, U.K. Print by Charles Cooper Henderson. (1803-1877)
How did Jane Austen and her family? Did they go by stagecoach? The dreadful condition of British roads caused great apprehension to all classes of travelers. Making a journey anywhere in the country was a big undertaking and often a gentleman composed his last will and testament before his departure. Traveling in vehicles was only possible during the day or on the nights with very bright moonlight with few vehicles attempting road travel in winter and any travel on a Sunday was frowned upon. books2read.com/SuziLoveTravel
Description of Stage Coach Travel in England. via 1815 Journal Tour of Great Britain. “The gentlemen coachmen, with half-a dozen great coats about them, immense capes, a large nosegay at the button-hole, high mounted on an elevated seat, with squared elbows, a prodigious whip, beautiful horses, four in hand, drive in a file to Salthill, a place about twenty miles from London, and return, stopping in the way at the several public-houses and gin-shops where stage-coachmen are in the habit of stopping for a dram, and for parcels and passengers on the top of the others as many as seventeen persons. These carriages are not suspended, but rest on steel springs, of a flattened oval shape, less easy than the old mode of leathern braces on springs. Some of these stage coaches carry their baggage below the level of the axletree.”
Looking For A Fun Historical Romance? Lady Laura Jamison to the earl: “For the sake of propriety, I was ensuring your garments were intact.” #HistoricalMystery #VictorianRomance #RomCom https://books2read.com/suziloveSS
1800s Typical Meat and Game Meals served during the 1800s. These are the sort of dishes Jane Austen’s family would have eaten on a regular basis. Pig’s Feet and Truffles, Lyons Sausage, Puree of Game and Rice, Pigeon Pie, Brawn, Calf’s Heart, Larks and Potatoes, Lamb Chops and Potatoes, Calf’s Tongue, Scotch Eggs and Forcemeat, Stuffed tomatoes, Hot and Cold Fowl and Jelly, Veal Cutlets and Olives, Veal Cutlets, Filet Of Beef In the Garden, Fillets Of Beef, Lamb Cutlets and Green Peas, Partridges, Garnished Ham, Garnished Tongue, Chicken Fricassée, Chicken Croquettes, Fricandeau Of Veal, Half Calf’s Head, Chartreuse Of Partridge, Timbale Milanese Or Macoroni. From: 1860s Mrs. Beeton’s Book of Household Management. via Google Books (PD-150)
1800s Typical Meat and Game Meal. Pig’s Feet and Truffles, Lyons Sausage, Puree of Game and Rice, Pigeon Pie, Brawn, Calf’s Heart, Larks and Potatoes, Lamb Chops and Potatoes, Calf’s Tongue, Scotch Eggs and Forcemeat, Stuffed tomatoes, Hot and Cold Fowl and Jelly, Veal Cutlets and Olives, Veal Cutlets, Filet Of Beef In the Garden, Fillets Of Beef, Lamb Cutlets and Green Peas, Partridges, Garnished Ham, Garnished Tongue, Chicken Fricasse, Chicken Croquettes, Fricandeau Of Veal, Half Calf’s Head, Chartreuse Of Partridge, Timbale Milanese Or Macoroni. From: 1860s Mrs. Beeton’s Book of Household Management. via Google Books (PD-150)
1800s Typical Meat and Game Meals Served In Households Like Jane Austen’s During The Regency Era. #Food #Regency #BritishHistory #JaneAusten
Almack’s Assembly Rooms often appear in Regency Era romances as they were a well known gathering place for those in the Ton looking for wives or husbands. 1770-1840 . Almack’s or Willis’s Rooms, King Street, St James, London, UK. Almack’s Assembly Rooms, founded by William Almack at No. 26-28, were on the site of the present Almack House. The club was originally a gaming establishment but moved from Pall Mall. The Assembly rooms were on the South side of King Street in St James’s and were opened on February 12, 1765. At the time the subscription was ten guineas for which there was a ball and supper each week for the twelve weeks of the season.
Assemblies were held on Tuesdays and Thursdays, but only four or five times a season. Dates were listed in the paper along with the names of the Patronesses. When Lady Jersey took over Almack’s around 1815, assemblies were changed to Wednesdays. Many aristocrats were reportedly offended by something that happened at Almack’s but Lord Jersey is reported to have refused to duel over any inferred slights because it would have meant he was forever involved in a duel. The other well-known Patronesses were Lady Bathurst and Lady Downshire.
1826 Almack’s Revisited by Charles White.: ‘It was what most correct persons called ‘horrid bad Almack’s’. #RegencyEra #London #BritishHistory1817 April Ladies’ Voucher for all the Wednesday balls at Almack’s in April 1817. via The Huntington Library, San Marino, California, U.S.A.1815 The First Quadrille at Almack’s Assembly Rooms, London. Left to Right: Marquis of Worcester, Lady Jersey, Clanronald MacDonald and Lady Worcester. “It was not until 1815 that Lady Jersey introduced from Paris the favourite quadrille, which has so long remained popular. I recollect the persons who formed the very first quadrille that was ever danced at Almack’s: they were Lady Jersey, Lady Harriett Butler, Lady Susan Ryde, and Miss Montgomery; the men being the Count St Aldegonde, Mr Montgomery, Mr Montague, and Charles Standish.” From The Reminiscences of Captain Gronow 1810-1860.
1765-1840 ca. Almack’s, or Willis’s, Assembly Rooms, South Side Of King Street, St James, London. commons.wikimedia.org
1800s Early Exterior of Almack’s Assembly Rooms, London, UK.
Captain Gronow, an army officer in London around 1814, wrote about the rules of Almack’s in Captain Gronow’s Recollections and Anecdotes, 1864 , but only gives his views on a few years of Almack’s history.
