1800s Typical Game Bird Dishes Served In Households During The Regency Era. #Food #Regency #BritishHistory #JaneAusten

1800s Typical Game Bird Dishes Served during the 1800s. These are the sort of dishes Jane Austen’s family would have eaten on a regular basis. Banded Partridges, Roast Partridges, Roast Surrey Fowl, Larded Guinea Fowl, Roast Plovers, Stuffed Capons, Roast Gosling and Roast Pigeons. From: 1850s- 1860s Mrs. Beeton’s Books of Household Management. via Google Books (PD-150)

1800s Typical Game Bird Dishes. Banded Partridges, Roast Partridges, Roast Surrey Fowl, Larded Guinea Fowl, Roast Pheasant, Boiled Capon With White Sauce, Roast Gosling and Roast Pigeons. From: 1860s Mrs. Beeton's Book of Household Management. via Google Books (PD-150)

1800s Typical Game Bird Dishes. Banded Partridges, Roast Partridges, Roast Surrey Fowl, Larded Guinea Fowl, Roast Plovers, Stuffed Capons, Roast Gosling and Roast Pigeons. From: 1860s Mrs. Beeton's Book of Household Management. via Google Books (PD-150)

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1800s Typical Game Bird Dishes Served In Households During The Regency Era. #Food #Regency #BritishHistory #JaneAusten

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