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Home » Blog » 1800s Typical Game Bird Dishes Served In Households During Bridgerton and Jane Austen Years. #Bridgerton #Food #RegencyEra #BritishHistory #JaneAusten

1800s Typical Game Bird Dishes Served In Households During Bridgerton and Jane Austen Years. #Bridgerton #Food #RegencyEra #BritishHistory #JaneAusten

Suzi Love Posted on by

1800s Typical Game Bird Dishes Served during the 1800s. These are the sort of dishes Jane Austen’s family would have eaten on a regular basis. Banded Partridges, Roast Partridges, Roast Surrey Fowl, Larded Guinea Fowl, Roast Plovers, Stuffed Capons, Roast Gosling and Roast Pigeons. From: 1850s- 1860s Mrs. Beeton’s Books of Household Management. via Google Books (PD-150)

1800s Typical Game Bird Dishes. Banded Partridges, Roast Partridges, Roast Surrey Fowl, Larded Guinea Fowl, Roast Pheasant, Boiled Capon With White Sauce, Roast Gosling and Roast Pigeons. From: 1860s Mrs. Beeton's Book of Household Management. via Google Books (PD-150)
RL_1_D2D_Regency Overview RetailerLinks https://books2read.com/suziloveROver
RL_1_D2D_Regency Overview RetailerLinks https://books2read.com/suziloveROver

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