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Home » Blog » What did Jane Austen and the Bridgerton family eat? 1800s Typical Food Served and Table Settings Used. #Bridgerton #JaneAusten #RegencyEra #Food #BritishHistory

What did Jane Austen and the Bridgerton family eat? 1800s Typical Food Served and Table Settings Used. #Bridgerton #JaneAusten #RegencyEra #Food #BritishHistory

Suzi Love Posted on by

1800s Typical Food Served and Table Settings Used. Historic food from Mrs. Beeton’s Household Management, 1882 Warne’ s Model Housekeeper, London, U.K., 1892 Cassel’s Dictionary of Cookery.

1800s Typical China For Serving Dinner and Dessert. Dinner Plates, Soup Tureen, Covered Cheese Dish, Jug, Dessert plates and Serving Dish. From: 1860s Mrs. Beeton's Book of Household Management. via Google Books (PD-150)
1800s Typical China For Serving Dinner and Dessert.
1800s Typical Regency Era Table Layout For A Dinner. Main dishes down the table center and side dishes on the wings. via Suzi Love ~ suzilove.com & 1882 Warne' s Model Housekeeper, London, U.K.
1800s Typical Regency Era Table Layout For A Dinner.
1800s Typical Joints Of Meat. Sirloin of Beef, Boiled Beef, Leg Of Mutton and Roast Ribs Of Beef. From: 1860s Mrs. Beeton's Book of Household Management. via Google Books (PD-150)
1800s Typical Joints Of Meat.
1800s Typical Fruits Served. Pineapple, Grapes, Apples, Plums,Green grapes, Apricots, Peaches and Melon. via Suzi Love ~ suzilove.com & 1882 Warne' s Model Housekeeper, London, U.K.
1800s Typical Fruits Served.
1800s Typical Main Meal Dishes. Pigeon Pie, Game Pie, Roast Turkey, Fillets of Fowl and Tongue, Braised Legs of Fowl With Fillets of Tongue. via Suzi Love ~ suzilove.com & 1892 Cassel's Dictionary of Cookery Google Books (PD-120)
1800s Typical Main Meal Dishes.
1800s Typical Salad and Vegetable Dishes. Asparagus, Sea Kale, Mixed Salad, Artichokes, Spinach and Eggs, Salad In Jelly, Jellied Tomatoes, Baked Potatoes, Russian Salad, Brussel Sprouts, Cauliflowers,Spanish Onions, Vegetable Fritters and Potato Croquettes. via The Art Of Food.
1800s Typical Salad and Vegetable Dishes.
1800s Typical Soups. Mutton Broth, Potato Feu, Tomato Soup, Kidney Soup, Consomme and more. From: 1860s Mrs. Beeton's Book of Household Management. via Google Books (PD-150)
1800s Typical Soups.
1800s Typical Sweet Dishes. Pancakes, Rice and Apple Cake, Eclairs, Assorted Pastries, Rice Pudding, Stewed Fruits, Sugar Treats, Pyramid Creams, Croquettes of Rice, Layer Cake and Sultana Cake. From: 1860s Mrs. Beeton's Book of Household Management. via Google Books (PD-150)
1800s Typical Sweet Dishes.
1800s Typical Vegetable Dishes. Croquette Potatoes, Spinach and Egg, Asparagus, Cauliflower, Wafer Potatoes, Mushrooms, New Peas, French Beans, Stuffed Tomatoes and New Carrots. From: 1860s Mrs. Beeton's Book of Household Management. via Google Books (PD-150)
1800s Typical Vegetable Dishes.
1800s Typical Fish Dishes. Scallops au Gratin, Red Mullet, Turbot, Cod Steak, Fried Sole, Mayonnaise Salmon, Salmon au Naturel, Brown Trout and Smelts. From: 1860s Mrs. Beeton's Book of Household Management. via Google Books (PD-150)
1800s Typical Fish Dishes.
1800s Typical Seafood Dishes. Oyster Patties, Fried Whiting, Boiled Turbot, Fried Whitebait, Mackerel, Mayonnaise Of Salmon, Lobster and Crab. via 1892 Cassell's Dictionary of Cookery Google Books (PD-120) https://books2read.com/suziloveROver
1800s Typical Seafood Dishes.
What did Jane Austen and the Bridgerton family eat? 1800s Typical Food Served and Table Settings Used. #Bridgerton #JaneAusten #RegencyEra #Food #BritishHistory.  books2read.com/suziloveOLD Share on X
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