1806 Silver and silver-gilt vinaigrette, Birmingham, England. Commemorating the Battle of Trafalgar in 1805. Rectangular with a hinged lid and a suspension loop. Gilded, pierced inner cover depicts HMS ‘Victory’ in relief inscribed ‘VICTORY’, ‘TRAFALGAR OCT 21 1805’. Via National Maritime Museum, Greenwich, London, U.K.

Vinaigrettes were used from the late 18th century through the 19th Century to revive a person who had fainted, having the vapors, or to mask unsanitary odors. Small containers, often a silver hinged box, held a tiny sponge dipped in an aromatic substance which had been dissolved in vinegar. The sponge was held beneath a grill or perforated cover so, by a flick of the fingers, the container was opened and the restorative substance held directly beneath a person’s nose. Jane Austen and her family and friends would have been very familiar with the use of vinaigrettes because Regency Era ladies were noted for having the vapors or fainting in hot ballrooms or dramatic situations. Ladies in the Romantic and Victorian Eras would have used them when tightly laced corsets became popular and ladies fainted because they were unable to draw in enough oxygen.

Both men and women used vinaigrettes in the late 1700s when people encountered foul aromas on a daily basis, but by the 1820s vinaigrettes were mainly used by women.These tiny containers were carried in a pocket, a reticule or bag, or suspended from the waist by chains as part of a chatelaine. Their sterling silver interiors were gilded to prevent discoloration from the acetic acid. Birmingham produced 90% of England’s silver vinaigrettes. As gold wasn’t affected by vinegar, craftsmen created some elaborate and decorative boxes on the container’s exteriors.