1800s Typical Breakfast and Tea China, England. Tea cups, Bread and Butter plates, Teapot, Butter Dish, Coffee Cups, Tea Set, Milk Jug, Water Jug, Bread Dish, Sardine Dish, Bacon Dish, Marmalade Jar and Breakfast Cups. From: 1860 Mrs. Isabella Beeton’s Book of Household Management. These are the sort of salads that Jane Austen’s family would have eaten to accompany main dishes during the early 1800s, or Regency Era.
What salads were served in Jane Austen and the Bridgerton households?
Salads
“Persons in health, who feel a craving for salad, may indulge in the enjoyment of it to a great extent with perfect impunity, if not with positive benefit.
Oil, when mixed in salad, appears to render the raw vegetables and herbs more digestible.
Vinegar likewise promotes the digestion of lettuce, celery, and beet-root.
“Endive is very wholesome, strengthening, and easy of digestion; but when strong seasoning is added to it, it becomes an epicurean sauce. — Mayo.”
Recipe for a Winter Salad, by the late Rev. Sydney Smith.
Two large potatoes, passed through kitchen sieve, Unwonted softness to the salad give, Of mordent mustard add a single spoon;
To add a double quantity of salt;
Three times the spoon with oil of Lucca crown,
And once with vinegar, procured from town.
True flavor needs it, and your poet begs
The pounded yellow of two well-boiled eggs.
Let onion atoms lurk within the bowl,
And, scarce suspected, animate the whole;
And, lastly, on the flavored compound toss
A magic teaspoon of anchovy sauce.
Then, though green turtle fail, though venison’s tough, And ham and turkey are not boiled enough,
Serenely full the Epicure may say,-
Fate cannot harm me—I have dined to-day!
The Spanish proverb says four persons are wanted to make a good salad: a spendthrift for oil, a miser for vinegar, a counsellor for salt, and a madman to stir all up.
1859 Hints for the Table by John Timbs.
1800s Typical Salads: Cucumber, Beetroot and Potato, Macedone Salad, Tomato Salad, Jellied Russian and Italian Salads, Prawn Salad, Egg and Lettuce, Lobster Salad and Salad Dumas. From: Mrs. Beeton’s Book of Household Management. via Google Books (PD-150)
19th Century Mother Of Pearl Carnet De Bal Or Dance Card, French. via Ruby Lane Antiques.
19th Century Early. Ladies blue leather boots, Probably British. Side inserts and loops for pulling up. The style of boots the Bridgerton ladies and Jane Austen and her contemporaries would have worn when walking in the countryside. via Metropolitan Museum, NYC, U.S.A. metmuseum.org
1818 Dress and Spencer, French. Bright blue velvet Spencer over a white dress with velvet lace at hem, large brimmed white bonnet, black shoes. Fashion Plate via Journal des Dames et des Modes, or Costume Parisien.
19th Century First Quarter Red Mesh Reticule, British. Small mesh bags known as reticules were the must-have “it bags” of 1800-1825. Too small for carrying much more than a few coins, reticules were often shown in satirical prints as a fashionable foible of women’s attire. Knit into an elegant lantern-like shape, this example survives with its original ribbon trim making it a particularly lovely and rare example of a short-lived fashion trend. via Metropolitan Museum, N.Y.C., U.S.A. metmuseum.org
Definition Reticule: Bag or purse, often with a drawstring to pull closed and usually made of cloth or covered cardboard and often decorated with beading or embroidery. A reticule, or purse, or handbag, was usually carried by a woman during the Regency period to carry all their daily necessities. Earlier, women used pockets that tied at the waistline and were hidden in the folds of their skirts. Empire style, or early 1800s, high-waisted dresses made it impossible to either sewn in a pocket or to tie on a pocket. So women began carrying small, decorated bags called Reticules, or ridicules, which generally pulled close at the top with a drawstring.
1817 February Pelisse, or Redingote, English. Carriage dress of white poplin with a deep blond flounce. Blue levantine pelisse or walking dress, or Redingote in France, shorter than the dress and edged with floss silk. Coburg cap of black velvet turns up on one side in front and is lined and edged with blue satin. The head-dress worn with it has a profusion of white ostrich feathers. Ruff is of plain blond, edged with narrow white satin ribbon, and a pink Indian scarf over the shoulders. An ermine muff, gloves and slippers of blue kid, complete the elegant dress. Fashion Plate via John Belle’s La Belle Assemblée or, Bell’s Court and Fashionable Magazine, London.
Definition Coat or Redingote Or Pelisse: Long fitted outdoor coat worn over other garments for warmth. French word developed from English words, riding coat.
1810-1825 ca. Bridgerton and Jane Austen Times Red Twisted Reticule, Or Bag, European. Silk and metal with cord drawstring. via Metropolitan Museum, N.Y.C., U.S.A. metmuseum.org
Definition Reticule Or Bag or Purse: Often with a drawstring to pull closed and usually made of cloth or covered cardboard and often decorated with beading or embroidery. A reticule, or purse, or handbag, was usually carried by a woman during the Regency period to carry all their daily necessities. Earlier, women used pockets that tied at the waistline and were hidden in the folds of their skirts. Empire style, or early 1800s, high-waisted dresses made it impossible to either sewn in a pocket or to tie on a pocket. So women began carrying small, decorated bags called Reticules, or ridicules, which generally pulled close at the top with a drawstring. http://books2read.com/suziloveReticules
In the early nineteenth century, reticules started to look like future handbags as they were often made from rigid card or molded mâché or card into a variety of shapes. Early bags were circular and with a drawstring but as women wanted their reticules to look individual they could be made with two halves and a hinged metal closure or with concertina sides. Materials varied from silk, cotton and string and shapes were round, hexagonal or lozenge shapes with shell shaped bags becoming very popular during the Regency and Romantic Eras.
1800s magazines were written for well bred women who could read, so they gave plenty of ideas for how ladies could make and embellish reticules for their own use and as pretty gifts. Needlework was highly encouraged as a pastime for a lady so bags were frequently embroidered or decorated with beading. By the 1820s, reticules became more like our modern handbags using soft leather gathered at the top or hard leather with a rigid fastener and metal chain for carrying.
1817 Couple In Jane Austen and Bridgerton style Walking Dress and Gentleman in Same Green Redingote.
Lady: Blue satin Spencer over a white dress with puffed trimming around hem, pink bonnet, white ruff and tucker. Man: Long green Redingote, or overcoat, in the English style. Long brown trousers, striped waistcoat or vest, top hat, gloves and boots. Fashion Plate via Journal des Dames et des Modes, or Costume Parisien. Definition Redingote Or Coat Or Pelisse: Long fitted outdoor coat worn over other garments for warmth. French word developed from English words, riding coat. French fashion plates call these coats a Redingote and English plates call them a Pelisse, Or Walking Dress, or Carriage Costume. These are the types of outfits worn by Jane Austen and contemporaries in English magazines, where French fashions were obsessively copied despite the two countries being at war for many years.
This same Fashion Plate is seen below for the gentleman.
1816 May Wedding Dress Of Princess Charlotte of Wales (1796-1817). Worn at her wedding to Prince Leopold Saxe-Coburg. Silk satin high-waisted bodice with short puffed sleeves, dipping neckline, underskirt, overskirt, train and apron. Created by Mrs Triaud, London dressmaker although this may not be the original skirt. Metallic embroidery was very fashionable for court dress in early 19th Century despite the cost and delicacy but was an unusual choice for Princess Charlotte who preferred to dress simply. via Museum of London, UK. museumoflondon.org.uk
The wedding dress of Princess Charlotte Augusta as described in La Belle Assemblee magazine for May, 1816.
“As we have been gratified with a sight of the wedding dresses of this amiable and illustrious female, a particular yet concise account of them cannot but be acceptable to our fair readers. The Royal Bride, happy in obtaining him whom her heart had selected, and whom consenting friends approved, wore on her countenance that tranquil and chastened joy which a female so situated could not fail to experience.
Her fine fair hair, elegantly yet simply arranged, owed more to its natural beautiful wave than to the art of the friseur; it was crowned with a most superb wreath of brilliants, forming rosebuds with their leaves. Her dress was silver lama [lamé] on net, over a silver tissue slip, embroidered at the bottom with silver lama in shells and flowers. Body and sleeves to correspond, elegantly trimmed with point Brussels lace.
The manteau was of silver tissue lined with white satin, with a border of embroidery to answer that on the dress, and fastened in front with a splendid diamond ornament. Such was the bridal dress … The jewellery of the royal bride is most superb; beside the wreath, are a diamond cestus, ear- rings, and an armlet of great value, with a superb set of pearls.
