Pagans burned a great log and a mammoth candle on the 21st of December, the shortest day in the year, because it was seen as the turning-point in the conflict between the contending forces of winter and spring.
From Harpers Bazaaar “The Yule-block, or Christmas-log, with its warm welcome, extending even to the poor and the stranger as they gathered around the hospitable board is being gradually supplanted by the Christmas-tree.”
Formerly the Yule-log, a huge section of the birch, was cut from a tree selected on Candlemas-day, which so late as the time of Queen Elizabeth was the last day of the Christmas holidays. On the following Christmas-eve it was dragged in and placed upon the hearth with great ceremony, the merry-makers pulling with a will, and singing the while the modernized Christmas carol commencing,
“Come, bring with a noise,
My merrie, merrie boys,
The Christmas-log to the firing.”
It was then kindled with a brand from last year’s Christmas fire, which, if it was not thus kept continually burning, still linked the merrymaking of one Christmas-time to that of another.
In Ramsgate, Kent, and the Isle of Thanet, the custom styled “hodening” is still in vogue. The “hoden,” which appears to be a cross between the “white horse” and the Klapperbock of the Germans, is accompanied by a number of youths in fantastic dress, who go round from door to door ringing bells and singing Christmas carols.
Christmas: 24th December Or Christmas Eve. The evening leading up to Christmas Day is filled with excitement, last-minute preparations, and religious services. In many cultures, especially European countries, gifts are exchanged on Christmas Eve, while in other places, this happens on Christmas morning. http://books2read.com/suziloveHOCP.
The Star of Bethlehem, or Christmas Star appears in nativity story of Gospel of Matthew where wise men from the East, or Magi, follow the star and travel to Jerusalem. The Three Wise Men brought gold, frankincense and myrrh to the newborn king. Myrrh being commonly used as an anointing oil, frankincense as a perfume, and gold as a valuable.
Three Kings came riding from far away,
Melchior and Gaspar and Baltasar;
Three Wise Men out of the East were they,
And they travelled by night and they slept by day,
For their guide was a beautiful, wonderful star.
The Three Kings by Henry Wadsworth Longfellow
Gold, Frankincense and Myrrh were the three presents brought by the Wise Men to the Infant Christ, lying in the manger stall, at Bethlehem. Gold to Christ means that all the affluence of the world surrendered to Him and Gold paid the way for Joseph and Mary and the divine fugitive into Egypt. The gold for Christ, the silver for Christ, the jewels for Christ. The bright, round, beautiful jewel of a world set like a solitaire on the bosom of Christ. The wise men shook myrrh out of their sacks and the cattle snuffed at it but didn’t eat it because it was bitter. This pungent gum resin of Abyssinia was brought to the feet of Christ to show bitter betrayal, persecution, days of suffering and bitter nights. Myrrh was put into His cup when He was dying and put under His head in the wilderness and Myrrh was used on His from the cattle-pen in Bethlehem to the mausoleum. Frankincense means worship and was brought to temples, sprinkled over the living coals, and when they were ready to worship, the cover was lifted and perfumed smoke arose and filled the places of worship and altars.
In modern times, gifts are given on December 25th, or Christmas Day, in most countries but in others it is December 6th, or Saint Nicholas Day, and January 6th, or Epiphany. European countries generally follow the custom of giving each other presents on Christmas Eve.
Looking for a gift for a fan of the Bridgertons and Jane Austen? What did men wear in the early 1800s? Suits, hats, shoes, underclothing, military and bedroom fashions. #christmas #holidays #Bridgerton #RegencyFashion #JaneAusten #BritishHistory
Santa Claus The origin of Santa Claus begins in the 4th century with Saint Nicholas, Bishop of Myra, an area in present day Turkey. By all accounts St. Nicholas was a generous man, particularly devoted to children. In the Western world, where Christmas is characterized by the exchange of gifts among friends and family members, some of the gifts are attributed to a character called Santa Claus. He is also known as Father Christmas, Saint Nicholas, St. Nikolaus, Sinterklaas, Kris Kringle, Joulupukki, Weihnachtsmann, Saint Basil and Father Frost.
In the 4th century, Saint Nicholas, Bishop of Myra, Turkey, was a kind and generous man who was particularly devoted to children. His kindness and reputation for generosity gave rise to claims he that he could perform miracles and devotion to him increased. Thousands of churches across Europe were dedicated to him and some time around the 12th century an official church holiday was created in his honor. The Feast of St. Nicholas was celebrated December 6 and the day was marked by gift-giving and charity.
Father Christmas, who predates Santa Claus, was first recorded in the 15th century and then associated with holiday merrymaking and drunkenness. In Victorian Britain, his image was remade to match that of Santa and France’s Père Noël (Papa Noël) evolved the same way and eventually began using the same Santa image.
Today’s version of Santa Claus was created by the German-American cartoonist Thomas Nast (1840-1902), who drew a new image of the character annually, beginning in 1863. By the 1880s, Nast’s Santa had become the one now know and in the 1920s, this image was used in most advertising. But it was the early to mid Coca Cola advertising that cemented the idea of Santa Claus as a jolly man with a white beard and wearing a red suit. He was portrayed as drinking a coke and smiling happily. Many famous artists started doing yearly illustrations of Santa Claus that were used for magazine covers and Christmas postcards.
The Lord of Misrule was generally a peasant, or sub-deacon, and the revelries followed the Pagan tradition of Saturnalia and was a time of drunkenness and wild partying. The Church’s festival with a Boy Bishop, the leader of children’s festivities in choir schools, was similar, but was abolished by Henry VIII in 1541, restored by the Catholic Queen Mary, but again abolished by Protestant Elizabeth I. On the Continent, the Council of Basle suppressed it in 1431 but the custom was revived in some places from time to time, even as late as the eighteenth century. After the death of Edward VI in 1553, the English court stopped appointing a Lord of Misrule.
From A Survey of London by John Stow: Reprinted from the text of 1603.
‘…in the feaste of Christmas, there was in the kings house, wheresoeuer he was lodged, a Lord of Misrule, or Maister of merry disports, and the like had yee in the house of euery noble man, of honor, or good worshippe, were he spirituall or temporall.’
During the late medieval and early Tudor periods in England, Lord of Misrule, also called Abbot Of Misrule, or King Of Misrule, was appointed to manage the Christmas festivities held at court, in the houses of great noblemen, in the law schools of the Inns of Court, and in many of the colleges at the universities of Cambridge and Oxford.
His reign lasted anywhere from 12 days to 3 months and his role was to direct the masques, processions, plays, and feasts. Although this was mostly a British custom, in ancient Rome from the 17th to 23rd of December, a Lord of Misrule took on the guise of Saturn for the feast of Saturnalia and the ordinary rules were changed so that masters became slaves and the offices of state were held by slaves. The Lord of Misrule presided and could command anyone to do anything. Our contemporary Christmas holidays seem to have originated from this idea of festive holidays.
The custom began in December 1551 when the Duke of Somerset, Edward VI’s uncle Edward Seymour, was in the Tower of London awaiting execution. He sent a note to the Master of Revels to appoint George Ferrers as Lord of Misrule. Ferrers was a courtier and poet who later contributed to A Mirror for Magistrates, described by Scott Lucas as a “compendium of tragic monologues” by a series of historical personages.
Scotland had the Abbot of Unreason (suppressed in 1555) as their equivalent to the Lord of Misrule and scholars believe both ideas came from the “king” or “bishop” who presided over the earlier Feast of Fools.
At the end of the winter term, schoolmasters would set their pupils to work on Christmas Pieces, samplers of writing on superior paper with engraved borders, to show parents how they had progressed during the year. By about 1820, the engraved borders were enhanced with color and the children’s pieces became more decorative.
However, the custom of sending cards at Christmas was started in the United Kingdom in 1843 by Sir Henry Cole. Postage had been standardized three years earlier and Cole was a civil servant who had played a key role in initiating Uniform Penny Post. He wanted ordinary people to become more interested in the new ‘Public Post Office’. With his artist friend John Horsley, they designed the first card which was issued from a periodical, Felix Summerley’s Home Treasury, and were sold for 1 shilling each.
The card was lithographed, hand-colored, had three panels and was in a rustic frame of carved wood and ivy. The outer two panels showed people caring for the hungry and the naked. The centre panel showed a family of three generations having Christmas dinner, although the temperate classes strongly objected to the idea of a child being given a glass of wine with dinner.
New railways carried more post, and a lot faster, than a horse and carriage so the Post Office offered a Penny stamp. Cards became even more popular when they could be posted in an unsealed envelope for one halfpenny. Christmas cards became truly popular when printing improved and cards could be produced in large numbers, around 1860. By the early 1900s, the custom had spread over Europe and especially in Germany.
Early cards usually pictured Nativity scenes, but in the late Victorian times, robins and snow-scenes became popular because the postmen wore red uniforms and were nicknamed ‘Robin Postmen’. Snow-scenes were also popular because they were a reminder of the very bad winter of 1836.
Snow scenes reflected the snowy and often harsh northern hemisphere winters when opening and reading Christmas cards was an enjoyable family experience. In 1860, Charles Goodall & Son, a British publisher of visiting cards, began mass producing cards to be used for visits during the Christmas period. These Christmas and New Year’s visiting cards were decorated with simple designs such as a twig of holly or flowers.
Sales of cards grew and designs and sizes changed. The first cards were meant to appeal to the masses and encourage them to send large numbers by post, so rather than focus on religious images, they showed sentimental or humorous images of family and children, fanciful designs of flowers, fairies, or reminders of the approach of spring. Religious themes of nativity scenes, children looking at the manger, or angels and candles remain popular to the modern day.
Cards could be shaped like bells, a fan, a crescent, a circle, or a diamond and were folding, decorated with jewels, iridescent, embossed, and carried either simple Christmas and New Year greetings or had verses and carols written in them. The next year, Mr W.C.T. Dobson produced a sketch symbolizing the ‘Spirit of Christmas’ which sold many more than the previous thousand and the novelty caught on.
Many artists became famous for their annual illustrations that became postcards and cards. Printing technology became more advanced in the age of industrialisation and the price of card production dropped. With the introduction of the halfpenny postage rate, the Christmas card industry industry increased until in 1880 11.5 million cards were produced.
How did they celebrate Christmas in Bridgerton and Jane Austen times? Historical information about the traditions of Christmas through the centuries, including the religious aspects, decorations, games, food and plays. History Of Christmases Past has lots of information and images about Christmas through the centuries, including religious aspects, decorations, games, food and plays. Historic images show how some traditions have changed while many have remained the same through the centuries. books2read.com/suziloveHOCP
Christmas: Typical Christmas Food Eaten By the Bridgerton and Jane Austen Families. #Christmas #Food #JaneAusten #Bridgerton
On the Christmas menu was generally mince pies and perhaps a goose or a piece of beef, depending on the family’s wealth and status. Mince pies were not made of fruit mince as we do now, but of offal or meat such as bullock’s tongue cooked with spices, orange peel, and wine and then used to fill pastry cases.
Another Christmas specialty was a Yorkshire Christmas pie which would be filled with turkey, goose, a hen, or perhaps woodcocks, partridge, or pigeons. And after the main courses, came the Plum Pudding, mixed on Stir-Up Sunday according to each family’s recipe and then boiled in a cloth.
