I'm an Australian author of contemporary and historical romances, plus history non-fiction.
My books range from sexy to erotic, late 1700s to the mid 1800s, and with a dash of Australia thrown into the mix. My heroes and heroines challenge tradition and my stories often expose the seamier levels of life.
I now live in a sunny part of Australia after spending many years in developing countries in the South Pacific. My greatest loves are traveling, anywhere and everywhere, meeting crazy characters, and visiting the Australian outback.
I hope my books bring history alive and you have fun adventuring with my roguish heroes and feisty heroines.
1810 Couple In Walking Dress, French. Lady in a jade green Redingote, or coat, with paisley skirt, worn over a white dress with sleeves caught up, and hat tied under her chin. Man in a brown tailcoat, tight white pants that button down the sides, black hat and shoes and carrying a walking stick. Fashion Plate via Journal des Dames et des Modes, or Costume Parisien.
The sort of outfits a lady and gentleman in Jane Austen’s times would have worn while out walking, shopping, or going to visit friends.
Pelisse, or Walking Dress, or Redingote. The Fashion Dictionary description of a Redingote is (réd’ing-göt; red ing gote). Pronounced: red ing gote Woman’s long, fitted coat often cut Princess style and worn open in front to show off the dress underneath. Sometimes cut away in front. Originally made for men with several capes and trimmed with large buttons. French word developed from English words, riding coat. reefer. Single- or double-breasted, fitted, tailored, over-all coat usually made from sturdy fabric but in the British Regency Era a Pelisse was often made from a lighter fabric, such as cotton.
1804-1814 ca. Breeches, French. Cream silk and linen. Buttoned waist, drop down front flap, or fall, extra fullness in the back for ease of movement, ties at the knees to keep in place. via Metropolitan Museum, N.Y.C., U.S.A. metmuseum.org
Definition Pants – Breeches: Men’s close-fitting pants that fastened just below the knees or above the ankles with buttons, drawstrings, or buckles. They had a horizontal front flap called a ‘fall’ which unbuttoned to drop down. Some falls were narrow and some wide. Breeches were worn with stockings. In Jane Austen’s times, or the Regency Era, breeches were worn tighter to show off a gentleman’s manly physique, often leaving nothing to the imagination.
1795 August Mother and Daughter walking in the country wearing white morning dresses and matching hats. Mother wears short blue gloves, aqua blue ribbons and a shoulder shawl, or fichu. Daughter wears long yellow gloves, a straw hat with pink ribbons and carries a fan. via Nikolaus Heideloff’s Gallery of Fashion.
1800s Typical Meat and Game Meals served during the 1800s. These are the sort of dishes Jane Austen’s family and the Bridgertons would have eaten on a regular basis.
Pig’s Feet and Truffles, Lyons Sausage, Puree of Game and Rice, Pigeon Pie, Brawn, Calf’s Heart, Larks and Potatoes, Lamb Chops and Potatoes, Calf’s Tongue, Scotch Eggs and Forcemeat, Stuffed tomatoes, Hot and Cold Fowl and Jelly, Veal Cutlets and Olives, Veal Cutlets, Filet Of Beef In the Garden, Fillets Of Beef, Lamb Cutlets and Green Peas, Partridges, Garnished Ham, Garnished Tongue, Chicken Fricassée, Chicken Croquettes, Fricandeau Of Veal, Half Calf’s Head, Chartreuse Of Partridge, Timbale Milanese Or Macoroni.
From: 1860s Mrs. Beeton’s Book of Household Management. via Google Books (PD-150)
1795-1810 ca. Roller Printed Dress, English. Empire style, high-waisted, roller printed dress with skirt gathered at the back to create a full skirt and with simple V-necked bodice and long sleeves. Sleeves are closed with a narrow band of fabric which fastens with a hook and eye. via Victoria and Albert Museum, London, UK. 1810 ca. Sewing of Gown. 1795-1799 ca. Fabric Block Printing. Pattern of floral trails blends influences from Indian-painted and printed textiles, and woven silks, a style which remained popular until the end of18th century.
The pattern of floral trails seen on the printed fabric of this gown exhibits a blend of influences from Indian-painted and printed textiles, and woven silks, a style which remained popular until the end of the 18th century. The sleeves of this gown are closed with a narrow band of fabric, which fastens with a hook and eye.
The dress is styled with a high-waisted , fitted bodice, which fastens centrally. The neck, which is trimmed with a 1″ frill of matching material, is rounded a the back and V-shaped at the front. The bodice is lined with white cotton which extends 1/3 of the way down the full length tapered sleeves. A trimming decorations is attached to the wrist of the right sleeve (made from the same material and lined with white cotton), which fastens with a metal hook and eye at the hip. The skirt has an ‘apron’ style front with fastening tapes attached to either side, in addition to this there are vertical pocket slits situated at either side of the skirt measuring 11″. The front and rear sides of the skirt are constructed from one width of fabric – 39.5″ wide. The waistline at the back of the skirt is gathered a the centre and is constructed from two pieces of material measuring 46″ wide.
The cotton has blue threads in the selvedges denoting English origin, and is block printed in a polychrome palette with pencilled blue on a white ground. The design consists of an all-over pattern of delicate floral trails of carnations, pinks an other stylised flowers interspersed by vertical arborescent meanders bearing exotic fruits and stylised flowers. The pattern repeat measures 10.5″ by 10″.
1815 ca. Tailcoat, Probably British. Black wool, silk cotton and wood. Double-breasted, cutaway at the front waist, notched collar, straight sleeves, pleat falling from the back waist. via Metropolitan Museum, N.Y.C., U.S.A. As Worn By the Men in the Families of Jane Austen and the Bridgertons. #Regency #JaneAusten #Fashion #BritishHistory
Tailcoat: A Regency Era, or early 1800s, gentleman was outfitted in more practical fabrics, such as wool, cotton and buckskin rather than the fussy brocades and silks of the late 1700s. The men in Jane Austen’s life would have worn a black tailcoat like this for everyday wear. https://books2read.com/SuziLoveFashionMen1800-1819
Chatelaines and Chains History Notes Book 9 By Suzi Love. What do you know about Chatelaines and Chains worn in Jane Austen’s and Bridgerton times? Women in charge of households carried important items with them. History Notes Book 9 Chatelaines and Chains. books2read.com/SuziLoveChatelaines
Personal Necessities, keys, or chatelaines was a set of useful items hung from waist by decorative chain. Chatelaines and Chains. History Notes Book 9 By Suzi Love. Women in charge of households dangled long chains from their waists to keep essentials within easy reach e.g. keys, notebook and pen, watch, sewing items, vinaigrette or perfume, or magnifying glass. Early chatelaine were simple essentials. Later chatelaine were decorative and expensive. http://books2read.com/SuziLoveChatelaines
Definition Chatelaine: The word Chatelaine is French and means the keeper of the keys. Chatelaine” derives from the Latin word for castle. In Medieval times, the chatelaine was in charge of the day-to-day running of the castle. Women in charge of households dangled long chains from their waists to keep essentials within easy reach e.g. keys, notebook and pen, watch, sewing items, vinaigrette or perfume, or magnifying glass. Early chatelaine were simple essentials. Later chatelaine were decorative and expensive.books2read.com/SuziLoveChatelaines
What did a chatelaine do? Most important task was keeper of the keys. Also ordered supplies, did bookkeeping, supervised servants, taught castle children, and organized guests.
1792 Grand Piano, London, UK. Maker John Broadwood (1732–1812) Mahogany, oak, curly maple, ivory, ebony, brass. Credit: Mr. and Mrs. Jerome C. Neuhoff, 1957 via Metropolitan Museum New York City, U.S.A. metmuseum.org books2read.com/suziloveMusicPiano
Excerpt: Lady Laura Jamison had turned to run, when an intractable force grasped her bodily and threw her off her feet, hurling them both sideways. Winchester, or to be precise, his muscled arms, had circled her body, heavy, protective, and immovable. Women screamed on the street below. Footsteps pounded across the stone steps.
Laura and Richard hit the ground a few feet from where they’d been standing and he rolled, his arms wrapped around her. The cocoon of his body stopped her from slamming onto the harsh stone, and he kept her lifted free of the blistering gravel on the pavement. After a series of rolls and tumbles, they pulled up in a tangled heap, a foot short of the tree-lined fence that separated church land from a row of buildings.
Not out of danger but, thank God, no longer sitting ducks. A large palm spread across the back of her head and gripped, as the Earl thrust her head into the concave shell of his chest. Her rib cage hurt as she struggled to open her lungs. She sucked in noisy streams of air, bobbed her head skyward and fought for normal breaths. His hand brushed her hair.
“Shush. Just breathe. Slowly.”
His mouth nuzzled, soothed, and hot breath lifted her curls. Under his guidance, she managed to slow her breathing to ease the ache in her chest and calm herself. She turned her head to listen, before peering out from under his arm. Sweat dripped off her brow and splashed onto the gravel below her chin, while drops fell from Winchester’s face onto her.
From beyond the high-piled vegetable cart, which provided a little protection, came chaotic noises—the terrified whinny of horses and high-pitched shrieks from humans. By the mix of lower-class voices calling to each other along the pavement, the crowd was confused about what had happened. Though not Laura.
She’d been stunned for a few seconds, but hadn’t needed any announcements to know a bullet had been fired. Not after several other incidents in recent months. They’d been physically threatened, and Becca had witnessed the murder of their friend who did the book-keeping at the Women’s Betterment Society.
1815 Typical English Dinner In Jane Austen and Bridgerton Times. Two Courses and a Desert. From- 1815 Journal of Tour of Great Britain by a French Tourist via Google Books (PD-180)
Typical food served during the early 1800s, or Regency Era. ‘Removes‘ were the dishes removed from the table during a meal, usually the soup and fish, and then replaced by other dishes. After all diners have had a chance to eat all the dishes on the table, the table is cleared and another set of dishes put on the table. This is the second course.
