“There was a moment when I changed from an amateur to a professional. I assumed the burden of a profession, which is to write even when you don’t want to, don’t much like what you’re writing, and aren’t writing particularly well. “Agatha Christie
Christmas: Yule Log
Pagans burned a great log and a mammoth candle on the 21st of December, the shortest day in the year, because it was seen as the turning-point in the conflict between the contending forces of winter and spring.
From Harpers Bazaaar “The Yule-block, or Christmas-log, with its warm welcome, extending even to the poor and the stranger as they gathered around the hospitable board is being gradually supplanted by the Christmas-tree.”
Formerly the Yule-log, a huge section of the birch, was cut from a tree selected on Candlemas-day, which so late as the time of Queen Elizabeth was the last day of the Christmas holidays. On the following Christmas-eve it was dragged in and placed upon the hearth with great ceremony, the merry-makers pulling with a will, and singing the while the modernized Christmas carol commencing,
“Come, bring with a noise,
My merrie, merrie boys,
The Christmas-log to the firing.”
It was then kindled with a brand from last year’s Christmas fire, which, if it was not thus kept continually burning, still linked the merrymaking of one Christmas-time to that of another.
In Ramsgate, Kent, and the Isle of Thanet, the custom styled “hodening” is still in vogue. The “hoden,” which appears to be a cross between the “white horse” and the Klapperbock of the Germans, is accompanied by a number of youths in fantastic dress, who go round from door to door ringing bells and singing Christmas carols.
Christmas: 24th December Or Christmas Eve. The evening leading up to Christmas Day is filled with excitement, last-minute preparations, and religious services. In many cultures, especially European countries, gifts are exchanged on Christmas Eve, while in other places, this happens on Christmas morning. http://books2read.com/suziloveHOCP.
Santa Claus The origin of Santa Claus begins in the 4th century with Saint Nicholas, Bishop of Myra, an area in present day Turkey. By all accounts St. Nicholas was a generous man, particularly devoted to children. In the Western world, where Christmas is characterized by the exchange of gifts among friends and family members, some of the gifts are attributed to a character called Santa Claus. He is also known as Father Christmas, Saint Nicholas, St. Nikolaus, Sinterklaas, Kris Kringle, Joulupukki, Weihnachtsmann, Saint Basil and Father Frost.
In the 4th century, Saint Nicholas, Bishop of Myra, Turkey, was a kind and generous man who was particularly devoted to children. His kindness and reputation for generosity gave rise to claims he that he could perform miracles and devotion to him increased. Thousands of churches across Europe were dedicated to him and some time around the 12th century an official church holiday was created in his honor. The Feast of St. Nicholas was celebrated December 6 and the day was marked by gift-giving and charity.
Father Christmas, who predates Santa Claus, was first recorded in the 15th century and then associated with holiday merrymaking and drunkenness. In Victorian Britain, his image was remade to match that of Santa and France’s Père Noël (Papa Noël) evolved the same way and eventually began using the same Santa image.
Today’s version of Santa Claus was created by the German-American cartoonist Thomas Nast (1840-1902), who drew a new image of the character annually, beginning in 1863. By the 1880s, Nast’s Santa had become the one now know and in the 1920s, this image was used in most advertising. But it was the early to mid Coca Cola advertising that cemented the idea of Santa Claus as a jolly man with a white beard and wearing a red suit. He was portrayed as drinking a coke and smiling happily. Many famous artists started doing yearly illustrations of Santa Claus that were used for magazine covers and Christmas postcards.
Christmas Carols
The word ‘carol’ comes from the old French ‘carole’ for a song written and played as a courtly dancing song. Carols then took on a more popular form, telling stories and celebrating religious themes for all seasons until the late 19th century when they became associated with Christmas.
Carols took the place of Psalms in all churches on Christmas Day and, as the whole congregation could join in, were greeted with huge approval. Carols were passed on orally from place to place, often with different words or tunes. The published carols included songs still popular today, including The First Noël, I Saw Three Ships, and God Rest Ye Merry Gentlemen. This collection was followed by compilations of carols from other scholars such as William Sandy’s works in 1833 and 1852.
Legend has it that during the 17th century, craftsmen created straight white sticks of candy in the shape of shepherds’ crooks at the suggestion of the choirmaster at the Cologne Cathedral in Germany. The treats were given to children to keep them quiet during ceremonies at the living creche, or Nativity scene, and the custom of passing out the crooks at such ceremonies soon spread throughout Europe.
‘The legends of the candy cane are many, including that the cane was shaped like a “J” for Jesus, the three red stripes symbolized the Holy Trinity, the hardness of the candy represented the Church’s foundation on solid rock and the peppermint flavor reflects the use of hyssop, an herb referred to in the Old Testament.’ via Encyclopedia Britannica
In celebrations of Saint Nicholas Day, candy canes are given to children as they are also said to represent the crosier of the Christian bishop, Saint Nicholas; crosiers themselves allude to the Good Shepherd, a title associated with Jesus. Some people explain the symbolism of a striped cane as white representing Christ’s purity, red the blood he shed, and the three red stripes the Holy Trinity.
In the mid 1600s, sugar roses were added but weren’t popular so plain white canes remained until red stripes were added around 1890. In 1847, a German immigrant living in Wooster, Ohio, U.S.A. looped candy canes that he brought with him from Europe over the boughs of his Christmas tree.
In 1919, Bob McCormack of Albany, Georgia, made candy canes for family, friends and local shopkeepers. The canes were bent by hand as they came off the assembly line into the ‘J’ shape of a shepherd’s crook, so breakage was often over 20 percent. In the 1920s, a cherubic child in a red-and-white hat sold peppermint candy cane to Albany natives in an advertisement for Bob’s candy company. McCormack was the first manufacturer to wrap his candy in cellophane. Bobs moved to a larger facility in the 1930s so that it could expand its product lines and was one of the few candy companies to remain solvent during the Great Depression.
As the economy improved, people bought more sweet treats, but Bobs Candy was then leveled by a tornado and, as the company had no tornado insurance, they had to rebuild on their own. By August 1940 the company was back in business and employed McCormack’s three children.
During World War II (1941-45), when sugar was rationed, coconuts were in short supply, and pecans were expensive, Bobs took advantage of a plentiful local product—the peanut—and sold peanut-butter crackers and vacuum-packed peanuts. During the 1950s, Bobs began making money with such innovations as break-proof packaging, moisture-proof candy wrappers.
In 1952, Bob McCormack’s brother-in-law, Catholic priest Gregory Keller, invented the Keller Machine which automated the process of twisting soft candy into spiral striping and then cutting them into precise lengths as candy canes.
Harding Keller invented the Keller Machine around 1950 for his brother-in-law Bob McCormack. The machine twisted and cut stick candy, allowing for the mass production of the company’s signature candy canes and other items. – Courtesy of Farley’s and Sathers Candy Company, Inc.
First, candy sticks cut to the desired length enter the machine. Each stick is bent individually, but the machine has a system of multiple grippers and rollers to continually bend the sticks, one after the other. As each stick enters the machine, it is positioned in a gripper which holds the straight portion of the cane with the part to be bent protruding out. Each gripper has on one side a curved die which the protruding end will be bent over. The candy stick is first bent to a right angle as it is moved past and put into contact with an inclined face. The patent application describes two potential versions of the mechanism which complete the bending process.
The first version of the mechanism has a chain around two sprockets on which are mounted bending rollers. Each bending roller is attached to a cam which rides along another inclined face to move the roller along the protruding surface of the cane to complete bending it around the die. In the second version, the chain and sprockets are replaced by a wheel on which the bending rollers are mounted. In modern candy cane production, the sticks are wrapped in cellophane before they are bent.
By the middle of the century, Bob’s company – originally the Famous Candy Company, then the Mills-McCormack Candy Company, and later Bobs Candies, had become one of the world’s leading candy cane producers.Bobs Candies was sold to Farley’s and Sathers in Spring 2005. Farley’s and Sathers merged with the Ferrara Candy Company which continues to make candy canes under the Bobs name.
By the middle of the century, Bob’s company – originally the Famous Candy Company, then the Mills-McCormack Candy Company, and later Bobs Candies, had become one of the world’s leading candy cane producers.
How did they celebrate Christmas in Bridgerton and Jane Austen times? Historical information about the traditions of Christmas through the centuries, including the religious aspects, decorations, games, food and plays. History Of Christmases Past has lots of information and images about Christmas through the centuries, including religious aspects, decorations, games, food and plays. Historic images show how some traditions have changed while many have remained the same through the centuries. books2read.com/suziloveHOCP
Christmas Mince Pies.
‘The following is a valued receipt that has been handed down in a Cornish family for many generations,
and the hand-writing of the receipt book will vouch for its antiquity.
‘A pound of beef-suet chopped fine;
a pound of raisins do. stoned.
A pound of currants cleaned dry.
A pound of apples chopped fine.
Two or three eggs.
Allspice beat very fine, and sugar to your taste.
A little salt, and as much brandy and wine as you like.
An ancient Cornish custom at Christmas.”
A small piece of citron in each pie is an improvement.’
From: 1833 Christmas Carols, Ancient and Modern by William Sandys.
Mince meat pies, or Christmas or Twelfth Night pies, were always part of Christmas feasts. Originally the mince pies were oblong or oval but in the 1600’s, the pies became circular, although were quite large and could weigh up to 20 lbs. In London, they could be brought out on Lord Mayor’s Day which was the 9th of November.
Timeline of Mince Pies via Minced Pie Club.
In 1931, Coca-Cola decided they wanted a more “wholesome” depiction of Santa, and contracted illustrator Haddon Sundblom to give him a makeover. Sundblom (1899-1976), who created expressive paintings of the magical Mr. Claus for the Coca-Cola Company over a period of 33 years. In 1931, Coca-Cola employed illustrator, Haddon Sundblom, to create a happier image of Santa Claus and he drew a new advertisement each year.
Clement Moore’s 1823 poem “A Visit from St. Nicholas” may have described the jolly old elf in detail, and Thomas Nast’s 1881 caricature of Saint Nick may have brought the image of Santa into focus, but not until the middle of the 20th century did one artist perfect the image of Santa and make it stick. Though he was not the first artist to create an image of Santa Claus for Coca-Cola advertising, Sundblom’s version became the standard for other Santa renditions and is the most-enduring.
Christmas pudding originated as a 14th century porridge called ‘frumenty’ , made of beef and mutton with raisins, currants, prunes, wines and spices. Often more like soup, it was eaten as a fasting meal in preparation for Christmas festivities. By 1595, frumenty changed into a plum pudding thickened with eggs, breadcrumbs, dried fruit and flavoured with beer and spirits. It became the customary Christmas dessert around 1650, but in 1664 the Puritans banned it as a bad custom. In 1714, King George I re-established it as part of the Christmas meal, having tasted and enjoyed Plum Pudding.
“In December, the principal household duty lies in preparing for the creature comforts of those near and dear to us, so as to meet old Christmas with a happy face, a contented mind, and a full larder; and in stoning the plums, washing the currants, cutting the citron, beating the eggs, and mixing the pudding, a housewife is not unworthily greeting the genial season of all good things.” Via 1861 Beeton’s Book of Household Management.
The Sunday closest to St. Andrew’s Day was Stirring-up Sunday, and the day to prepare the family’s Christmas pudding. The eldest member of the household or a visitor would give the first stir and charms were stirred into the pudding. A ring meant a coming marriage, a button was bachelorhood, a thimble meant spinsterhood, and a sixpence was good luck. Puddings were steamed in a pudding bag and stored in a cool place until Christmas Day.
