1787 December Yellow striped dress, red hat with a white feather and a large fur muff, French. via Magasin des Modes.


1787 December Yellow striped dress, red hat with a white feather and a large fur muff, French. via Magasin des Modes.


And no wonder it took both sexes so long to dress every day, often changing clothes four or five times a day!
Early on were Breeches – Short, close-fitting trousers that fastened just below the knees or above the ankles, with a horizontal front flap called the ‘fall’ and were worn with stockings. Boys of 3 – 6 years stopped wearing loose dress-type children’s garments and went into short pants instead, and were considered ‘breeched. In Regency times, breeches were worn tighter to show off a manly physique.
Then of course we had Pantaloons
By the late 1810s and beyond, these became popular and eventually they evolved into full length trousers. Originally pantaloons were made to suit shorter Hessian boots that fell below the typical knee-breech level and they were worn very form-fitting.
Buckskins – Fashionable trousers made from deer skin also showed off every curve of the man’s figure. How could ladies not want to peek? Oooh, what a display of fine, manly figure!! Swoon!
And so to more modern Trousers – The word Trouser came into usage in the late 1600?s, so we’ve had trousers around for a long time. But at first, they were mostly for lower classes. Revolutionary France started a trend for sans-culottes, which meant trousers or pantaloons instead of culottes, or knee breeches, which were associated with the aristocracy.
The styles of the revolution moved across to England and were taken up by those who either sided with revolutionary ideals or who took them up as part of a protest against the establishment set.
Early trousers looked strange because they were generally a bit looser than pantaloons or breeches, and ended at the ankles with slits on the side for foot access. They often needed under-the-foot straps to fix them in place.
Now here’s a couple of insider tips from a gentleman’s valet for you to remember –
– False calves can be created by padding so that a master’s calves fill out his stockings and make him look more muscular, especially when he is wearing knee-breeches. Every woman’s dream!
– For rotund gentlemen, tightly pulled corsets help keep the paunch to a minimum and enhance his figure.
– To keep trousers in place and prevent disgrace, braces( suspenders) can be worn under vests.
Even in cases of his master’s over-imbibing, or just plain clumsiness, a valet can ensure his lordship remains correctly clothes at all times when representing the household in public by taking a few early precautions.
Imagine the poor valet’s work if – a gentleman rode before breakfast – changed to join the family– spent the morning boxing with friends in looser attire – changed for lunch at his club with peers – changed for afternoon calls or a drive in the park with the women- changed for dinner with friends – changed into evening dress for a formal ball- arrived home just before daylight to change into his banyan( robe) to smoke his cheroot before bed – then rose 3 hours later expecting his clothes laid out so he could do it all over again.!!
No, I seriously do not want to go back in time and become either a lady’s maid or a gentleman’s valet
– although, if I had the choice…
Hmmmm….being in a gentleman’s bedroom…. does hold a certain appeal.
Suzi Love















Christmas: Yule Log
Pagans burned a great log and a mammoth candle on the 21st of December, the shortest day in the year, because it was seen as the turning-point in the conflict between the contending forces of winter and spring.
From Harpers Bazaaar “The Yule-block, or Christmas-log, with its warm welcome, extending even to the poor and the stranger as they gathered around the hospitable board is being gradually supplanted by the Christmas-tree.”
Formerly the Yule-log, a huge section of the birch, was cut from a tree selected on Candlemas-day, which so late as the time of Queen Elizabeth was the last day of the Christmas holidays. On the following Christmas-eve it was dragged in and placed upon the hearth with great ceremony, the merry-makers pulling with a will, and singing the while the modernized Christmas carol commencing,
“Come, bring with a noise,
My merrie, merrie boys,
The Christmas-log to the firing.”
It was then kindled with a brand from last year’s Christmas fire, which, if it was not thus kept continually burning, still linked the merrymaking of one Christmas-time to that of another.
In Ramsgate, Kent, and the Isle of Thanet, the custom styled “hodening” is still in vogue. The “hoden,” which appears to be a cross between the “white horse” and the Klapperbock of the Germans, is accompanied by a number of youths in fantastic dress, who go round from door to door ringing bells and singing Christmas carols.


Music history from the 17th, 18th, and 19th Centuries. Pianos, pianofortes, harps, viols, violins played during Jane Austen’s times. Musical Instruments were so important in most of the more affluent households in history that large industries grew all around the world to manufacture instruments, musical accessories, and to print sheet music. Musical instruction and encouragement could be found everywhere and both young ladies and gentlemen were encouraged to have musical appreciation. And of course, playing music was on the list of social requirements for all young ladies desirous of becoming a wife and homemaker.
London became Europe’s leading centre for the manufacture of scientific instruments and this led to the manufacture of more musical instruments as well as factories developed and rail transport helped the faster distribution of goods to regional areas. One of the first places that music was used to tell stories and to share enjoyment was in Christmas music. Because music was such an integral part of households, music was always a feature in Magazines. There were advertisements everywhere for musical instruments for sale, for sheet music, and for music lessons. And of course, of most interest to the ladies were the hundreds of fashion plates included in magazines where people were depicted with their musical instruments.
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The Boar’s head At Christmas.
Christmas in the Olden Time by Walter Scott.
Then was brought in the lusty brawn
By old blue-coated serving man;
Then the grim boar’s head frowned on high,
Crested with bays and rosemary.
Well can the green-garbed ranger tell
How, when and where the monster fell;
What dogs before his death he tore,
And all the baitings of the boar.
The wassal round, in good brown bowls,
Garnished with ribbons, blithely trowls.
There the huge sirloin reeked: hard by
Plum-porridge stood, and Christmas pye;
Nor failed old Scotland to produce,
At such high-tide, her savory goose.
Because wild boar was the most feared animal, serving it at a meal represented the victory of good over evil. During the 17th century, wild boar became extinct in Britain so a pig’s head was used instead. The head was often presented on a decorated platter with an apple in its mouth and carried in by bearers in a dramatic manner. The tradition of serving ham for Christmas lunch or dinner probably came from the idea of serving boar’s head or roasted boar joints to guests at Christmas.
To say nothing of the roast beef and plum-pudding, Christmas pies, furmity, and snap-dragons, the Yule-log and the mistletoe have not finally abdicated, while the boar’s head, decorated with rosemary or prickly holly, maintains its place at the English Christmas dinner, and is still served up in great state at the royal Christmas table. At Oxford, U.K., the boar’s head was carried in by the strongest of the guardsmen, singing a Christmas carol, and preceded by a forester, a huntsman, and a couple of pages dressed in silk and carrying the mustard which was regarded as a great luxury and an infallible digester.



The following celebrated carol of the Boar’s Head is found in the book of ‘Christmasse Carolles’ published in 1521 by Wynkyn de Warde:
The boar’s head in bande bring I,
With garlandes gay and rosemary,
I pray you all synge merely,
Qui estis in convivio.
“The bore’s head, I understande,
Is the chefe servyce in this lande.
Loke wherever it be fande,
Servite cum cantico.
“Be gladde, lordes, both more and lasse,
For this bath ordayned our stewarde,
To chere you all this Christmasse,
The bore’s head with mustarde.”
At Oxford, U.K., the boar’s head was carried in by the strongest of the guardsmen, singing a Christmas carol, and preceded by a forester, a huntsman, and a couple of pages dressed in silk and carrying the mustard which was regarded as a great luxury and an infallible digester. A similar custom appears to have prevailed in Genoa in the times of the Dorias when a boar decorated with branches of laurel and accompanied by trumpeters was annually presented to the Doria family by the Abbot of San Antonio at Pré at midday on the 24th of December.
Christmas: Bring In The Boar's Head. #Christmas #holidays #customs #BritishHistory #RegencyEra https://books2read.com/suziloveHOCP Share on X
Another Christmas Tradition is kisisng under the Mistletoe. So have fun this Christmas and find someone to kiss. The problem in hotter climates is to find the Mistletoe, of course. Darn!
Mistletoe was used by Druid priests 200 years before the birth of Christ in their winter celebrations. They revered the plant since it had no roots yet remained green during the cold months of winter. The ancient Celtics believed mistletoe to have magical healing powers and used it as an antidote for poison, infertility, and to ward of evil spirits. The plant was also seen as a symbol of peace, and it is said that among Romans, enemies who met under mistletoe would lay down their weapons and embrace.
Scandanavians associated the plant with Frigga, their goddess of love, and it may be from this that we derive the custom of kissing under the mistletoe. Those who kissed under the mistletoe had the promise of happiness and good luck in the following year. Mistletoe was associated with Christmas as both a decoration under which lovers kiss, as well as a protection from witches and demons. Sounds romantic, although mistletoe is actually a parasitic plant that grows on other trees or plants and comes in many varieties.
In Britain, mistletoe was mainly found in the western and southwestern parts, so the custom wasn’t even followed in all parts of England. But where the mistletoe custom was followed, it was hung in doorways and the greenery was watched by young gentlemen in hopes of catching a pretty girl to kiss, usually on the cheek.
Traditionally, a man was allowed to kiss a woman who was standing underneath mistletoe and bad luck would befall any woman who refused. In some places, it was the custom to pick a berry for each kiss and when all the berries were gone, no more kisses could be taken.






Christmas Greenery: Holly, Ivy and Evergreen Boughs. #Christmas #Holidays #customs #Europe https://books2read.com/suziloveHOCP
Continue reading →How did they celebrate Christmas in Bridgerton and Jane Austen times? Historical information about the traditions of Christmas through the centuries, including the religious aspects, decorations, games, food and plays. History Of Christmases Past has lots of information and images about Christmas through the centuries, including religious aspects, decorations, games, food and plays. Historic images show how some traditions have changed while many have remained the same through the centuries. books2read.com/suziloveHOCP


Christmas: Typical Christmas Food Eaten By the Bridgerton and Jane Austen Families. #Christmas #Food #JaneAusten #Bridgerton
On the Christmas menu was generally mince pies and perhaps a goose or a piece of beef, depending on the family’s wealth and status. Mince pies were not made of fruit mince as we do now, but of offal or meat such as bullock’s tongue cooked with spices, orange peel, and wine and then used to fill pastry cases.
Another Christmas specialty was a Yorkshire Christmas pie which would be filled with turkey, goose, a hen, or perhaps woodcocks, partridge, or pigeons. And after the main courses, came the Plum Pudding, mixed on Stir-Up Sunday according to each family’s recipe and then boiled in a cloth.









Christmas Mince Pies.
‘The following is a valued receipt that has been handed down in a Cornish family for many generations,
and the hand-writing of the receipt book will vouch for its antiquity.
‘A pound of beef-suet chopped fine;
a pound of raisins do. stoned.
A pound of currants cleaned dry.
A pound of apples chopped fine.
Two or three eggs.
Allspice beat very fine, and sugar to your taste.
A little salt, and as much brandy and wine as you like.
An ancient Cornish custom at Christmas.”
A small piece of citron in each pie is an improvement.’
From: 1833 Christmas Carols, Ancient and Modern by William Sandys.
Mince meat pies, or Christmas or Twelfth Night pies, were always part of Christmas feasts. Originally the mince pies were oblong or oval but in the 1600’s, the pies became circular, although were quite large and could weigh up to 20 lbs. In London, they could be brought out on Lord Mayor’s Day which was the 9th of November.
Timeline of Mince Pies via Minced Pie Club.




