Light-Hearted look at an Older Lady’s Life In Jane Austen’s Times, or early 1800s. An easy to read overview of what an older lady did, wore, and how she lived in the early 19th Century. Information for history buffs and pictures for readers and writers of historical fiction. Older Lady’s Day, Regency Life Series, Book 5, by Suzi Love. books2read.com/suziloveOLD
The older lady’s day usually started with her toilette in her bedroom, where her maid helped her dress for the day and styled her hair. After that, she would join her family downstairs for breakfast unless she preferred a tray with either tea or hot chocolate in her bedroom as she prepared for her busy day. Her day would be made up of speaking with the housekeeper and the cook about the week’s menus, assuring that the servants were all available that day and no one was ill, and checking the list of foods needed. She would also enquire if the laundry was up to date and that they had enough good linen to make up all the beds before extended family members and guests arrived. If she was in the country and hosting a weekend house party, she would assign rooms to the guests on her lists and query that all was in readiness for their arrival.
What did an older lady do in the Bridgerton family’s and Jane Austen’s times, or the early 1800s. An easy to read overview of what an older lady did, wore, and how she lived in the early 19th Century. Information for history buffs and pictures for readers and writers of historical fiction. Older Lady’s Day, Regency Life Series, Book 5, by Suzi Love. books2read.com/suziloveOLD
Through historic images, historical information, and funny anecdotes, it shows how an older lady in Jane Austen’s times fills her day, where she goes, and with whom she spends her time. This light-hearted look at the longer Regency years is an easy to read overview of what people did and wore, and where they worked and played. There is plenty of information to interest history buffs, and lots of pictures to help readers and writers of historical fiction visualize the people and places from the last years of the 18th Century until Queen Victoria took the throne.
Easy to read overview of what an older lady did, wore, and how she lived in Jane Austen and Bridgerton’s time. Information for history buffs and pictures for readers and writers of historical fiction. Older Lady’s Day Regency Life Series Book 5 by Suzi Love books2read.com/suziloveOLD
What did an older lady do and wear in the Regency Era? Information & pictures for readers and writers of early 1800s history, nonfiction and fiction. books2read.com/suziloveOLD
The older lady’s day usually started with her toilette in her bedroom, where her maid helped her dress for the day and styled her hair. After that, she would join her family downstairs for breakfast unless she preferred a tray with either tea or hot chocolate in her bedroom as she prepared for her busy day. Her day would be made up of speaking with the housekeeper and the cook about the week’s menus, assuring that the servants were all available that day and no one was ill, and checking the list of foods needed. She would also enquire if the laundry was up to date and that they had enough good linen to make up all the beds before extended family members and guests arrived. If she was in the country and hosting a weekend house party, she would assign rooms to the guests on her lists and query that all was in readiness for their arrival.
The 26th December was St. Stephen’s Day, the first Christian martyr and patron saint of horses, so Boxing Day became associated with horse racing and sports. It was also when the English churches alms boxes were opened and the contents given to the poor of the parish. In the song Good King Wenceslas, the king gave the poor man meat, wine and wood “on the feast of Stephen.” Written by John Mason Neale and first published in 1853, the lyrics celebrate the spirit of Boxing Day which was generosity. King Wenceslas watches a poor man “gath’ring winter fuel. and he then brings the peasant food and logs for his fire. In parts of Europe, St. Stephen’s Day is considered the second day of Christmas.
On the Boxing Day holiday, servants, apprentices, and the poor were presented with gifts. The origin of the holiday is unknown, but was probably first observed in the Middle Ages and the name may come from the opening of alms boxes that had been placed in churches over the holidays for distribution to the poor. It may also be because servants opened their gift boxes on the day after Christmas because on Christmas Day they were busy cooking and serving a large festive meal for their employers. December 26th is also the feast day of St. Stephen, the first Christian martyr and patron saint of horses, so Boxing Day has now become associated with horse racing and sports.
One of the earliest records of these box gifts dates from 1663. In an entry in his diary, English Parliamentarian Samuel Pepys writes that he sent a coach and messenger to his shoemaker to deliver “something to the boys’ box against Christmas” in addition to funds to cover his bill. During Queen Victoria’s reign, Boxing Day became a chance for church parishioners to deposit donations into a box that was put out for the purpose by the clergyman. The money in the boxes was given to the poor.
Some villages followed the custom of the Hunting of the Wren, where small boys captured a wren, killed it, and then mounted it on a pole and carry to every house in the village while singing a song. Money collected was used for a village dance. In London, and in many other parts of Europe, large families and establishments keep regular lists of tradesman’s servants, apprentices, and other persons, who come about making a sort of annual claim on them for a Christmas box on this day.’
‘The custom of annual donations at Christmas, and on New Year’s-day, is very ancient, being copied by the Christians from the Polytheists of Rome, at the time the public religion was changed. These presents, now-a-days, are more commonly made on the morrow of Christmas. From this circumstance the festival of St. Stephen has got the nickname of Christmas Boxing-day, and by corruption, Boxing-day.’ From:- The Lady’s Monthly Museum, Vernor & Hood: Christmas-boxes, 1824.
‘On the day after Christmas, tradespeople are visited by persons in the employment of their customers for a “Christmas-box,” and every man and boy who thinks he is qualified to ask, solicits from those on whom he calculates as likely to bestow. A writer, in 1731, describes Boxing-day at that time from his own experience. ” By that time I was up, my servants could do nothing but run to the door. Inquiring the meaning, I was answered, the people were come for their Christmas-box : this was logic to me; but I found at last, that, because I had laid out a great deal of ready-money with my brewer, baker, and other tradesmen, they kindly thought it my duty to present their servants with some money for the favor of having their goods. This provoked me a little; but being told it was ‘ he custom,’ I complied. These were followed by the watch, beadles, dustmen, and an innumerable tribe; but what vexed me the most was the clerk, who has an extraordinary place, and makes as good an appearance as most tradesmen in the parish; to see him come a boxing, alias begging, I thought was intolerable: however I found it was ‘ the custom’ too, so I gave him half-a-crown; as I was likewise obliged to do to the bellman, for breaking my rest for many nights together.’ From The Every-day book and table book by William Hone, 1839
Boxing Day is one of the many customs and traditions associated with Christmas that is featured in History of Christmases Past (Book 1 History Events) by Suzi Love.
Bringing In The Boar’s Head From: 1873 January Harper’s New Monthly, Christmas Throughout Christendom.
Because wild boar was the most feared animal, serving it at a meal represented the victory of good over evil. During the 17th century, wild boar became extinct in Britain so a pig’s head was used instead. The head was often presented on a decorated platter with an apple in its mouth and carried in by bearers in a dramatic manner. The tradition of serving ham for Christmas lunch or dinner probably came from the idea of serving boar’s head or roasted boar joints to guests at Christmas.
To say nothing of the roast beef and plum-pudding, Christmas pies, furmity, and snap-dragons, the Yule-log and the mistletoe have not finally abdicated, while the boar’s head, decorated with rosemary or prickly holly, maintains its place at the English Christmas dinner, and is still served up in great state at the royal Christmas table. At Oxford, U.K., the boar’s head was carried in by the strongest of the guardsmen, singing a Christmas carol, and preceded by a forester, a huntsman, and a couple of pages dressed in silk and carrying the mustard which was regarded as a great luxury and an infallible digester.
The following celebrated carol of the Boar’s Head is found in the book of ‘Christmasse Carolles’ published in 1521 by Wynkyn de Warde:
The boar’s head in bande bring I,
With garlandes gay and rosemary,
I pray you all synge merely,
Qui estis in convivio.
“The bore’s head, I understande,
Is the chefe servyce in this lande.
Loke wherever it be fande,
Servite cum cantico.
“Be gladde, lordes, both more and lasse,
For this bath ordayned our stewarde,
To chere you all this Christmasse,
The bore’s head with mustarde.”
At Oxford, U.K., the boar’s head was carried in by the strongest of the guardsmen, singing a Christmas carol, and preceded by a forester, a huntsman, and a couple of pages dressed in silk and carrying the mustard which was regarded as a great luxury and an infallible digester. A similar custom appears to have prevailed in Genoa in the times of the Dorias when a boar decorated with branches of laurel and accompanied by trumpeters was annually presented to the Doria family by the Abbot of San Antonio at Pré at midday on the 24th of December.
Legend has it that during the 17th century, craftsmen created straight white sticks of candy in the shape of shepherds’ crooks at the suggestion of the choirmaster at the Cologne Cathedral in Germany. The treats were given to children to keep them quiet during ceremonies at the living creche, or Nativity scene, and the custom of passing out the crooks at such ceremonies soon spread throughout Europe.
‘The legends of the candy cane are many, including that the cane was shaped like a “J” for Jesus, the three red stripes symbolized the Holy Trinity, the hardness of the candy represented the Church’s foundation on solid rock and the peppermint flavor reflects the use of hyssop, an herb referred to in the Old Testament.’ via Encyclopedia Britannica
In celebrations of Saint Nicholas Day, candy canes are given to children as they are also said to represent the crosier of the Christian bishop, Saint Nicholas; crosiers themselves allude to the Good Shepherd, a title associated with Jesus. Some people explain the symbolism of a striped cane as white representing Christ’s purity, red the blood he shed, and the three red stripes the Holy Trinity.
In the mid 1600s, sugar roses were added but weren’t popular so plain white canes remained until red stripes were added around 1890. In 1847, a German immigrant living in Wooster, Ohio, U.S.A. looped candy canes that he brought with him from Europe over the boughs of his Christmas tree.
In 1919, Bob McCormack of Albany, Georgia, made candy canes for family, friends and local shopkeepers. The canes were bent by hand as they came off the assembly line into the ‘J’ shape of a shepherd’s crook, so breakage was often over 20 percent. In the 1920s, a cherubic child in a red-and-white hat sold peppermint candy cane to Albany natives in an advertisement for Bob’s candy company. McCormack was the first manufacturer to wrap his candy in cellophane. Bobs moved to a larger facility in the 1930s so that it could expand its product lines and was one of the few candy companies to remain solvent during the Great Depression.
As the economy improved, people bought more sweet treats, but Bobs Candy was then leveled by a tornado and, as the company had no tornado insurance, they had to rebuild on their own. By August 1940 the company was back in business and employed McCormack’s three children.
During World War II (1941-45), when sugar was rationed, coconuts were in short supply, and pecans were expensive, Bobs took advantage of a plentiful local product—the peanut—and sold peanut-butter crackers and vacuum-packed peanuts. During the 1950s, Bobs began making money with such innovations as break-proof packaging, moisture-proof candy wrappers.
In 1952, Bob McCormack’s brother-in-law, Catholic priest Gregory Keller, invented the Keller Machine which automated the process of twisting soft candy into spiral striping and then cutting them into precise lengths as candy canes.
Harding Keller invented the Keller Machine around 1950 for his brother-in-law Bob McCormack. The machine twisted and cut stick candy, allowing for the mass production of the company’s signature candy canes and other items. – Courtesy of Farley’s and Sathers Candy Company, Inc.
First, candy sticks cut to the desired length enter the machine. Each stick is bent individually, but the machine has a system of multiple grippers and rollers to continually bend the sticks, one after the other. As each stick enters the machine, it is positioned in a gripper which holds the straight portion of the cane with the part to be bent protruding out. Each gripper has on one side a curved die which the protruding end will be bent over. The candy stick is first bent to a right angle as it is moved past and put into contact with an inclined face. The patent application describes two potential versions of the mechanism which complete the bending process.
The first version of the mechanism has a chain around two sprockets on which are mounted bending rollers. Each bending roller is attached to a cam which rides along another inclined face to move the roller along the protruding surface of the cane to complete bending it around the die. In the second version, the chain and sprockets are replaced by a wheel on which the bending rollers are mounted. In modern candy cane production, the sticks are wrapped in cellophane before they are bent.
By the middle of the century, Bob’s company – originally the Famous Candy Company, then the Mills-McCormack Candy Company, and later Bobs Candies, had become one of the world’s leading candy cane producers.Bobs Candies was sold to Farley’s and Sathers in Spring 2005. Farley’s and Sathers merged with the Ferrara Candy Company which continues to make candy canes under the Bobs name.
By the middle of the century, Bob’s company – originally the Famous Candy Company, then the Mills-McCormack Candy Company, and later Bobs Candies, had become one of the world’s leading candy cane producers.
Christmas: Wassail Bowl History #Christmas #holidays #Traditions #Customs
The term wasseling refers to the jovial revelry and carousing that went on in historic England when all classes of society would gather around a common banquet-table and the wassail bowl and indulge in the most unrestrained joviality and merriment around.
Wassail Bowl: Most great houses had a wassel-bowl, or cup, frequently of massy silver. Toasts were “Drine heil,” or “Was hail,” from which the howl derives its name but were replaced around the nineteenth century by “Come, here’s to you,” or “I’ll pledge you.” Now, we toast with the simplified version of ‘Here’s to you’. As the hour of twelve approached, carol-singers would prepare and bell-ringers would place themselves at their post to usher in the morning of the Nativity with lots of rejoicing and with bands of music parading the towns.
In some parishes in the West of England, carol-singers adjourn to the church to sing in Christmas-day, a remnant probably of popery, as in Catholic countries there were frequently church-services held at this time. In the 16th century, Tusser prescribed for Christmas: good drink, a good fire in the hall, brawn, pudding, and mustard withall, capon, or turkey, cheese, apples, nuts, and jolly carols. In rich houses, a wassail cup would be filled with rich wine, sweet and spicy, and with roasted apples bobbing on the surface. In poorer houses, the cup would hold ale with nutmeg, sugar, ginger, and roasted crab apples.
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1800s Typical Food Served and Table Settings Used. Historic food from Mrs. Beeton’s Household Management, 1882 Warne’ s Model Housekeeper, London, U.K., 1892 Cassel’s Dictionary of Cookery.
