Love Jane Austen? Love the Bridgertons? Take a look at a Young Lady’s Day in the early 1800s, Or Regency Era. #RegencyFashion #JaneAusten #Bridgerton #Nonfiction
Young Lady’s Day is Book 4 in the Regency Life Series. This book depicts the often-frivolous life and fashions of a young lady in the early 1800’s, but also gives a glimpse into the more serious occupations a young lady may undertake. Through historic images, historical information, and funny anecdotes, it shows how a young lady fills her day, where she is permitted to go, and who she is allowed spend time with. These light-hearted looks at the longer Regency years are an easy to read overview of what people did and wore, and where they worked and played. There is plenty of information to interest history buffs, and lots of pictures to help readers and writers of historical fiction visualize the people and places from the last years of the 18th Century until Queen Victoria took the throne. https://books2read.com/suziloveYLD
1800s Typical Puddings and Pastries.These are the sort of puddings and pastries Jane Austen’s family would have eaten on a regular basis during the early 1800s, or Regency Era. Open Apple Tart, Galette, Apricot Fritters, Pancakes and Apricot Jam, Charlotte Russe, Macaroni Cheese, Cherry Tart, Mince Pies, Almond Puddings, Tartlets, Compote Of Fruit, Fruit Pudding, Fruit Tart, Christmas Plum Pudding, Milk Pudding and Roly Poly Jam Pudding. From: 1850s- 1860s Mrs. Beeton’s Books of Household Management. via Google Books (PD-150). 1800s Typical Puddings and Pastries Served In Households Like Jane Austen’s. https://books2read.com/suziloveOLD
What did the lady of the house use to pen notes In Jane Austen’s lifetime? What sat on the desk of Jane Austen’s male contemporaries when they managed household and estate accounts? books2read.com/SuziLoveWritingTools. Writing Tools, History Notes Book 13.
Historic images, historical information, and funny anecdotes give an overview of life in the early 1800s. Information for history readers and writers of the Regency Years, for Jane Austen fans and all history buffs. Pictures help visualize the people and places of the long Regency period. https://books2read.com/suziloveROver Regency Overview Regency Life Series Book 1 by Suzi Love.
The Regency Life Series By Suzi Love depicts the ups and downs of life in the early 1800’s, or Jane Austen’s years, or the Regency Era. Fun pictures, historical information, and funny anecdotes show how people fill their days, where they go and with whom they spend their time. These light-hearted looks at the longer Regency years are an easy to read overview of what people did and wore, and where they worked and played. Plenty of information for history buffs and lots of pictures help readers and writers of historical fiction visualize the last years of the 18th Century until Queen Victoria took the throne.
1800s Typical Meat and Game Meals served during the 1800s. These are the sort of dishes Jane Austen’s family would have eaten on a regular basis. Pig’s Feet and Truffles, Lyons Sausage, Puree of Game and Rice, Pigeon Pie, Brawn, Calf’s Heart, Larks and Potatoes, Lamb Chops and Potatoes, Calf’s Tongue, Scotch Eggs and Forcemeat, Stuffed tomatoes, Hot and Cold Fowl and Jelly, Veal Cutlets and Olives, Veal Cutlets, Filet Of Beef In the Garden, Fillets Of Beef, Lamb Cutlets and Green Peas, Partridges, Garnished Ham, Garnished Tongue, Chicken Fricassée, Chicken Croquettes, Fricandeau Of Veal, Half Calf’s Head, Chartreuse Of Partridge, Timbale Milanese Or Macoroni. From: 1860s Mrs. Beeton’s Book of Household Management. via Google Books (PD-150)
1800s Typical Meat and Game Meal. Pig’s Feet and Truffles, Lyons Sausage, Puree of Game and Rice, Pigeon Pie, Brawn, Calf’s Heart, Larks and Potatoes, Lamb Chops and Potatoes, Calf’s Tongue, Scotch Eggs and Forcemeat, Stuffed tomatoes, Hot and Cold Fowl and Jelly, Veal Cutlets and Olives, Veal Cutlets, Filet Of Beef In the Garden, Fillets Of Beef, Lamb Cutlets and Green Peas, Partridges, Garnished Ham, Garnished Tongue, Chicken Fricasse, Chicken Croquettes, Fricandeau Of Veal, Half Calf’s Head, Chartreuse Of Partridge, Timbale Milanese Or Macoroni. From: 1860s Mrs. Beeton’s Book of Household Management. via Google Books (PD-150)
1800s Typical Meat and Game Meals Served In Households Like Jane Austen’s During The Regency Era. #Food #Regency #BritishHistory #JaneAusten
Almack’s Assembly Rooms often appear in Regency Era romances as they were a well known gathering place for those in the Ton looking for wives or husbands. 1770-1840 . Almack’s or Willis’s Rooms, King Street, St James, London, UK. Almack’s Assembly Rooms, founded by William Almack at No. 26-28, were on the site of the present Almack House. The club was originally a gaming establishment but moved from Pall Mall. The Assembly rooms were on the South side of King Street in St James’s and were opened on February 12, 1765. At the time the subscription was ten guineas for which there was a ball and supper each week for the twelve weeks of the season.
Assemblies were held on Tuesdays and Thursdays, but only four or five times a season. Dates were listed in the paper along with the names of the Patronesses. When Lady Jersey took over Almack’s around 1815, assemblies were changed to Wednesdays. Many aristocrats were reportedly offended by something that happened at Almack’s but Lord Jersey is reported to have refused to duel over any inferred slights because it would have meant he was forever involved in a duel. The other well-known Patronesses were Lady Bathurst and Lady Downshire.
1826 Almack’s Revisited by Charles White.: ‘It was what most correct persons called ‘horrid bad Almack’s’. #RegencyEra #London #BritishHistory1817 April Ladies’ Voucher for all the Wednesday balls at Almack’s in April 1817. via The Huntington Library, San Marino, California, U.S.A.1815 The First Quadrille at Almack’s Assembly Rooms, London. Left to Right: Marquis of Worcester, Lady Jersey, Clanronald MacDonald and Lady Worcester. “It was not until 1815 that Lady Jersey introduced from Paris the favourite quadrille, which has so long remained popular. I recollect the persons who formed the very first quadrille that was ever danced at Almack’s: they were Lady Jersey, Lady Harriett Butler, Lady Susan Ryde, and Miss Montgomery; the men being the Count St Aldegonde, Mr Montgomery, Mr Montague, and Charles Standish.” From The Reminiscences of Captain Gronow 1810-1860.
1765-1840 ca. Almack’s, or Willis’s, Assembly Rooms, South Side Of King Street, St James, London. commons.wikimedia.org
1800s Early Exterior of Almack’s Assembly Rooms, London, UK.
Captain Gronow, an army officer in London around 1814, wrote about the rules of Almack’s in Captain Gronow’s Recollections and Anecdotes, 1864 , but only gives his views on a few years of Almack’s history.
From the finish of the 18th century until 1820, men’s fashions in European and European-influenced countries moved away from the formal wear of brocades, lace, wigs and powder to more informal and relaxed styles. Focus was on undress rather than formal dress. Typical menswear in the early 1800s included a tailcoat, a vest or waistcoat, either breeches, pants, or the newer trousers, stockings, shoes or boots, all worn with an overcoat and hat. This basic ensemble was accessorized with some form of neckcloth or cravat, gloves, walking stick, cane or riding crop, handkerchief, fobs, watch and perhaps a quizzing glass or eye glass.
Skirted coats were replaced with short-fronted, or cutaway, tailcoats worn over fitted waistcoats and plain, white linen shirts. Knee breeches were gradually replaced by tight-fitting pantaloons and later trousers, decorative shoes with buckles were replaced with a variety of boot styles, and fussy and ruffled neckwear gave way to intricately tied, white linen neck cloths. A Regency Era, or early 1800s, gentleman was outfitted in more practical fabrics, such as wool, cotton and buckskin rather than the fussy brocades and silks of the late 1700s.
Covent Garden is within the London boroughs of Westminster and Camden, and the parliamentary constituencies of Cities of London and Westminster and Holborn and St Pancras. The district is divided by the main thoroughfare of Long Acre, north of which is given over to independent shops centred on Neal’s Yard and Seven Dials, while the south contains the central square with its street performers and most of the elegant buildings, theatres and entertainment facilities, including the Theatre Royal, Drury Lane, and the London Transport Museum.
In 1552, the land was seized by Henry VIII and granted to the Earls of Bedford. The 4th Earl commissioned Inigo Jones to build fine houses to attract wealthy tenants. It was the first modern square in London, with Italian arcades and a flat, open space or piazza with low railings. This layout was copied in other new estates in London.
1555 John Russell, 1st Earl Of Bedford. By a follower of John Bettes. Given land of Covent Garden by Herny VIII after the dissolution of the Monasteries.1650 The piazza of Covent Garden about 1650, as engraved by Wenceslaus Hollar. Courtesy University of Toronto.1721-1789 ca. St. Paul’s Church, Covent Garden, London, U.K. From between two arches of the plaza. Watercolor with grey wash. By Thomas Sandy. Via British Museum, London, UK. britishmuseum.org1800s Early Covent Garden Market, London, U.K.
In 1654, an open-air fruit and vegetable market grew on the south side of the fashionable square but over time the market and the surrounding area fell into disrepute. Taverns, theatres, coffee-houses and brothels opened up, the gentry moved away, and rakes, wits and playwrights moved in.
By the 18th century Covent Garden had become a well-known red-light district, attracting notable prostitutes such as Betty Careless and Jane Douglas. Descriptions of the prostitutes and where to find them were provided by Harris’s List of Covent Garden Ladies, the “essential guide and accessory for any serious gentleman of pleasure”.
Covent Garden’s market was always disorderly, the buildings in bad shape, and overcrowded with stalls, donkeys, carts, and peddlers. The small number of passageways into the piazza were small and with bottle necks of carts moving goods and market sellers fighting for right of way. The markets supplied fruits and vegetables, mostly homegrown but with imported goods increasing. Many sellers missed paying tolls for selling in the piazza or refused to pay them so the owner, the Earl of Bedford, took many people to court for not paying tolls. He realized the markets were in such poor condition that he couldn’t charge sellers until he improved them. In 1830, a new market hall was built with sections dividing the kind of goods sold which did improve things, but the markets remained chaotic. By 1890, people were again complaining about the narrow streets and congestion.
Covent Garden’s flower girls attracted attention by shouting:
“Two bundles a penny, primroses!”
“Sweet violets, penny a bunch!”
In 1851, Henry Mayhew wrote London Labour and the London Poor describing two types of flower girl. The young girls, or waifs, sold flowers to feed the family. The other type of flower girl stayed out late, doubled as prostitutes, and had bad reputations.
In 1913, Herbrand Russell, 11th Duke of Bedford agreed to sell the Covent Garden Estate for £2 million to the MP and land speculator Harry Mallaby-Deeley, who sold his option in 1918 to the Beecham family for £250,000.
1809 View Of the New Covent Garden Theatre, London. From Hart Street, showing the King’s entrance. Watercolor drawn by James Winston. via British Museum. 1811 Bird’s Eye View of Covent Garden Market, London, UK. Main fruit, flower and vegetable market in London in early 19th century. Began here in 1656 with few temporary stalls in back garden of home of Earl of Bedford. Charles II granted market lease and in 1678 bought by Adam Piggot and others who built permanent stalls. By 1811, smelly, dirty, and overcrowded. Engraver J. Bluck. After Augustus Charles Pugin and Thomas Rowlandson published by Ackermann. Via British Museum, London, UK. britishmuseum.org
1827 Covent Garden Market, Westminster, London, U.K. By Frederick James Havell.
In 1830, Charles Fowler’s neo-classical building was erected to cover the market and as the market grew, the prostitutes moved on. The Floral Hall and Charter Market were added and the Jubilee Market in 1904.
1835 Covent Garden Watch House, London, UK. Next to the church of St. Paul’s Church, Covent Garden. Two story white building with ‘Watch House’ painted on its upper floor is shown with a lively street scene in the foreground. via Museum of London.
1852 J.M.W. Turner’s birthplace in Maiden Lane, Covent Garden. Brick terraced house at night with a figure in top hat walking past and two figures with a candlelight in the doorway_Watercolour with body color over graphite. Drawn by John Wykeham Archer.
In 1913,Herbrand Russell, 11th Duke of Bedford agreed to sell the Covent Garden Estate for £2 million to the MP and land speculator Harry Mallaby-Deeley, who sold his option in 1918 to the Beecham family for £250,000. By the end of the 1960s, traffic had become congested until in 1974 the market relocated to the New Covent Garden Market about three miles (5 km) south-west at Nine Elms. In 1980, the central building re-opened as a shopping centre and then became a tourist location with cafes, pubs, small shops, a craft market called the Apple Market, and another market in the Jubilee Hall.
19th Century Typical Meals and Table Settings for the Family and For Guests. This is typical of the food that would have been served at Jane Austen’s meal times. Historic food from 1860s Mrs. Beeton’s Household Management.