How did they celebrate Christmas in Bridgerton and Jane Austen times? Historical information about the traditions of Christmas through the centuries, including the religious aspects, decorations, games, food and plays. History Of Christmases Past has lots of information and images about Christmas through the centuries, including religious aspects, decorations, games, food and plays. Historic images show how some traditions have changed while many have remained the same through the centuries. books2read.com/suziloveHOCPhttp://books2read.com/suziloveHOCP.
1562-1575 ca. Wine Cooler With a Pageant Battle with Elephants, Italian. Maiolica, or tin-glazed earthenware, from the workshop of the Fontana family. 1553-1580. Coolers were set near the table on a credenza or sideboard, visible to diners and within easy reach of servants. They are designed to be viewed from any side, but especially from above when empty. When not in use, coolers remained in place to convey the owner’s refined taste and, due to the relatively inexpensive medium, personal modesty.via Metropolitan Museum New York City, U.S.A. metmuseum.org
1562-1575 ca. Wine Cooler With a Pageant Battle with Elephants, Italian.
Maiolica, or tin-glazed earthenware, from the workshop of the Fontana family. 1553-1580.
Coolers were set near the table on a credenza or sideboard, visible to diners and within easy reach of servants. They are designed to be viewed from any side, but especially from above when empty. When not in use, coolers remained in place to convey the owner’s refined taste and, due to the relatively inexpensive medium, personal modesty.via Metropolitan Museum New York City, U.S.A. metmuseum.org1562-1575 ca. Wine Cooler With a Pageant Battle with Elephants, Italian. #Italy #Antiques #History Share on X
Easy to read view of what a lady did, wore, and lived in Jane Austen’s times, or the early 1800s or Regency Era. Young and Old Lady’s Day Regency Life Series Book 4 and 5 by Suzi Love. #RegencyEra #amwriting #JaneAusten books2read.com/suziloveYLD books2read.com/suziloveOLD
A lighthearted look at the fun and the dramas of women and how they filled in their day in the early 1800’s. Funny images and historical information show where ladies went and what they did. Easy to read overviews with plenty of information for history buffs and a multitude of pictures to help readers and writers of historical fiction visualize the people and places from the last years of the 18th Century until Queen Victoria took the throne.
1800s Typical Cold Collation Dishes served during the 1800s. These are the sort of dishes Jane Austen’s family would have eaten on a regular basis. Pigeon Pie, Raised Game Pie, Cutlets and Peas, Prawn Bouquet, Creamed Chicken, Plover’s Eggs, Lamb Cutlets, Stuffed Larks, Piped Ham, Boned Capon. From: 1860 Mrs. Isabella Beeton’s Book of Household Management.
1800s Typical Cold Collation Dishes. Pigeon Pie, Raised Game Pie, Cutlets and Peas, Prawn Bouquet, Creamed Chicken, Plover’s Eggs, Lamb Cutlets, Stuffed Larks, Piped Ham, Boned Capon. From: 1860 Mrs. Isabella Beeton’s Book of Household Management.
1800s Typical Cold Collation Dishes Served In Households Like Jane Austen’s During The Regency Era. #Food #Regency #BritishHistory #JaneAusten
What did an older lady do and wear in the Regency Era? Information & pictures for readers and writers of early 1800s history, nonfiction and fiction. books2read.com/suziloveOLD The older lady’s day usually started with her toilette in her bedroom, where her maid helped her dress for the day and styled her hair. After that, she would join her family downstairs for breakfast unless she preferred a tray with either tea or hot chocolate in her bedroom as she prepared for her busy day. Her day would be made up of speaking with the housekeeper and the cook about the week’s menus, assuring that the servants were all available that day and no one was ill, and checking the list of foods needed.
What did an older lady do and wear in #RegencyEra? Information & pictures for readers and writers of #History #nonfiction #Regency books2read.com/suziloveOLD
She would also enquire if the laundry was up to date and that they had enough good linen to make up all the beds before extended family members and guests arrived. If she was in the country and hosting a weekend house party, she would assign rooms to the guests on her lists and query that all was in readiness for their arrival.
1800s Typical Puddings and Pastries.These are the sort of puddings and pastries Jane Austen’s family would have eaten on a regular basis during the early 1800s, or Regency Era. Open Apple Tart, Galette, Apricot Fritters, Pancakes and Apricot Jam, Charlotte Russe, Macaroni Cheese, Cherry Tart, Mince Pies, Almond Puddings, Tartlets, Compote Of Fruit, Fruit Pudding, Fruit Tart, Christmas Plum Pudding, Milk Pudding and Roly Poly Jam Pudding. From: 1850s- 1860s Mrs. Beeton’s Books of Household Management. via Google Books (PD-150). 1800s Typical Puddings and Pastries Served In Households Like Jane Austen’s. https://books2read.com/suziloveOLD
1800s Typical Meat and Game Meals served during the 1800s. These are the sort of dishes Jane Austen’s family would have eaten on a regular basis. Pig’s Feet and Truffles, Lyons Sausage, Puree of Game and Rice, Pigeon Pie, Brawn, Calf’s Heart, Larks and Potatoes, Lamb Chops and Potatoes, Calf’s Tongue, Scotch Eggs and Forcemeat, Stuffed tomatoes, Hot and Cold Fowl and Jelly, Veal Cutlets and Olives, Veal Cutlets, Filet Of Beef In the Garden, Fillets Of Beef, Lamb Cutlets and Green Peas, Partridges, Garnished Ham, Garnished Tongue, Chicken Fricassée, Chicken Croquettes, Fricandeau Of Veal, Half Calf’s Head, Chartreuse Of Partridge, Timbale Milanese Or Macoroni. From: 1860s Mrs. Beeton’s Book of Household Management. via Google Books (PD-150)
1800s Typical Meat and Game Meal. Pig’s Feet and Truffles, Lyons Sausage, Puree of Game and Rice, Pigeon Pie, Brawn, Calf’s Heart, Larks and Potatoes, Lamb Chops and Potatoes, Calf’s Tongue, Scotch Eggs and Forcemeat, Stuffed tomatoes, Hot and Cold Fowl and Jelly, Veal Cutlets and Olives, Veal Cutlets, Filet Of Beef In the Garden, Fillets Of Beef, Lamb Cutlets and Green Peas, Partridges, Garnished Ham, Garnished Tongue, Chicken Fricasse, Chicken Croquettes, Fricandeau Of Veal, Half Calf’s Head, Chartreuse Of Partridge, Timbale Milanese Or Macoroni. From: 1860s Mrs. Beeton’s Book of Household Management. via Google Books (PD-150)
1800s Typical Meat and Game Meals Served In Households Like Jane Austen’s During The Regency Era. #Food #Regency #BritishHistory #JaneAusten
Almack’s Assembly Rooms often appear in Regency Era romances as they were a well known gathering place for those in the Ton looking for wives or husbands. 1770-1840 . Almack’s or Willis’s Rooms, King Street, St James, London, UK. Almack’s Assembly Rooms, founded by William Almack at No. 26-28, were on the site of the present Almack House. The club was originally a gaming establishment but moved from Pall Mall. The Assembly rooms were on the South side of King Street in St James’s and were opened on February 12, 1765. At the time the subscription was ten guineas for which there was a ball and supper each week for the twelve weeks of the season.
Assemblies were held on Tuesdays and Thursdays, but only four or five times a season. Dates were listed in the paper along with the names of the Patronesses. When Lady Jersey took over Almack’s around 1815, assemblies were changed to Wednesdays. Many aristocrats were reportedly offended by something that happened at Almack’s but Lord Jersey is reported to have refused to duel over any inferred slights because it would have meant he was forever involved in a duel. The other well-known Patronesses were Lady Bathurst and Lady Downshire.
1826 Almack’s Revisited by Charles White.: ‘It was what most correct persons called ‘horrid bad Almack’s’. #RegencyEra #London #BritishHistory1817 April Ladies’ Voucher for all the Wednesday balls at Almack’s in April 1817. via The Huntington Library, San Marino, California, U.S.A.1815 The First Quadrille at Almack’s Assembly Rooms, London. Left to Right: Marquis of Worcester, Lady Jersey, Clanronald MacDonald and Lady Worcester. “It was not until 1815 that Lady Jersey introduced from Paris the favourite quadrille, which has so long remained popular. I recollect the persons who formed the very first quadrille that was ever danced at Almack’s: they were Lady Jersey, Lady Harriett Butler, Lady Susan Ryde, and Miss Montgomery; the men being the Count St Aldegonde, Mr Montgomery, Mr Montague, and Charles Standish.” From The Reminiscences of Captain Gronow 1810-1860.
1765-1840 ca. Almack’s, or Willis’s, Assembly Rooms, South Side Of King Street, St James, London. commons.wikimedia.org
1800s Early Exterior of Almack’s Assembly Rooms, London, UK.
Captain Gronow, an army officer in London around 1814, wrote about the rules of Almack’s in Captain Gronow’s Recollections and Anecdotes, 1864 , but only gives his views on a few years of Almack’s history.
From the finish of the 18th century until 1820, men’s fashions in European and European-influenced countries moved away from the formal wear of brocades, lace, wigs and powder to more informal and relaxed styles. Focus was on undress rather than formal dress. Typical menswear in the early 1800s included a tailcoat, a vest or waistcoat, either breeches, pants, or the newer trousers, stockings, shoes or boots, all worn with an overcoat and hat. This basic ensemble was accessorized with some form of neckcloth or cravat, gloves, walking stick, cane or riding crop, handkerchief, fobs, watch and perhaps a quizzing glass or eye glass.
Skirted coats were replaced with short-fronted, or cutaway, tailcoats worn over fitted waistcoats and plain, white linen shirts. Knee breeches were gradually replaced by tight-fitting pantaloons and later trousers, decorative shoes with buckles were replaced with a variety of boot styles, and fussy and ruffled neckwear gave way to intricately tied, white linen neck cloths. A Regency Era, or early 1800s, gentleman was outfitted in more practical fabrics, such as wool, cotton and buckskin rather than the fussy brocades and silks of the late 1700s.
