What did an older lady do in the Bridgerton family’s and Jane Austen’s times, or the early 1800s. An easy to read overview of what an older lady did, wore, and how she lived in the early 19th Century. Information for history buffs and pictures for readers and writers of historical fiction. Older Lady’s Day, Regency Life Series, Book 5, by Suzi Love. books2read.com/suziloveOLD
Through historic images, historical information, and funny anecdotes, it shows how an older lady in Jane Austen’s times fills her day, where she goes, and with whom she spends her time. This light-hearted look at the longer Regency years is an easy to read overview of what people did and wore, and where they worked and played. There is plenty of information to interest history buffs, and lots of pictures to help readers and writers of historical fiction visualize the people and places from the last years of the 18th Century until Queen Victoria took the throne.
1810 January 1st. West India Docks, London. By Thomas Rowlandson and Augustus Charles Pugin. Printed in 1810 By Rudolph Ackermann in Microcosm Of London, or London In Miniature. Volume 1. Aquatint showing warehouses at quayside and several West Indiamen moored alongside. Warehouses held thousands of tons of cargo, including sugar, rum, molasses, coffee, spices and hardwood. Docks were constructed by powerful group of businessmen led by Robert Milligan, wealthy merchant and ship-owner outraged at losses suffered due to theft and delay at riverside wharves. via National Maritime Museum, Greenwich, London, U.K. ~ collections.rmg.co.uk
West India Docks, London, U.K. From: 1810 Microcosm of London or London in Miniature Published By Rudolph Ackermann. Via Google Books & Creative Commons (PD-ART)RL_1_D2D_Regency Overview RetailerLinks
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What did an older lady do and wear in the Regency Era? Information & pictures for readers and writers of early 1800s history, nonfiction and fiction. books2read.com/suziloveOLD
The older lady’s day usually started with her toilette in her bedroom, where her maid helped her dress for the day and styled her hair. After that, she would join her family downstairs for breakfast unless she preferred a tray with either tea or hot chocolate in her bedroom as she prepared for her busy day. Her day would be made up of speaking with the housekeeper and the cook about the week’s menus, assuring that the servants were all available that day and no one was ill, and checking the list of foods needed. She would also enquire if the laundry was up to date and that they had enough good linen to make up all the beds before extended family members and guests arrived. If she was in the country and hosting a weekend house party, she would assign rooms to the guests on her lists and query that all was in readiness for their arrival.
The 26th December was St. Stephen’s Day, the first Christian martyr and patron saint of horses, so Boxing Day became associated with horse racing and sports. It was also when the English churches alms boxes were opened and the contents given to the poor of the parish. In the song Good King Wenceslas, the king gave the poor man meat, wine and wood “on the feast of Stephen.” Written by John Mason Neale and first published in 1853, the lyrics celebrate the spirit of Boxing Day which was generosity. King Wenceslas watches a poor man “gath’ring winter fuel. and he then brings the peasant food and logs for his fire. In parts of Europe, St. Stephen’s Day is considered the second day of Christmas.
On the Boxing Day holiday, servants, apprentices, and the poor were presented with gifts. The origin of the holiday is unknown, but was probably first observed in the Middle Ages and the name may come from the opening of alms boxes that had been placed in churches over the holidays for distribution to the poor. It may also be because servants opened their gift boxes on the day after Christmas because on Christmas Day they were busy cooking and serving a large festive meal for their employers. December 26th is also the feast day of St. Stephen, the first Christian martyr and patron saint of horses, so Boxing Day has now become associated with horse racing and sports.
One of the earliest records of these box gifts dates from 1663. In an entry in his diary, English Parliamentarian Samuel Pepys writes that he sent a coach and messenger to his shoemaker to deliver “something to the boys’ box against Christmas” in addition to funds to cover his bill. During Queen Victoria’s reign, Boxing Day became a chance for church parishioners to deposit donations into a box that was put out for the purpose by the clergyman. The money in the boxes was given to the poor.
Some villages followed the custom of the Hunting of the Wren, where small boys captured a wren, killed it, and then mounted it on a pole and carry to every house in the village while singing a song. Money collected was used for a village dance. In London, and in many other parts of Europe, large families and establishments keep regular lists of tradesman’s servants, apprentices, and other persons, who come about making a sort of annual claim on them for a Christmas box on this day.’
‘The custom of annual donations at Christmas, and on New Year’s-day, is very ancient, being copied by the Christians from the Polytheists of Rome, at the time the public religion was changed. These presents, now-a-days, are more commonly made on the morrow of Christmas. From this circumstance the festival of St. Stephen has got the nickname of Christmas Boxing-day, and by corruption, Boxing-day.’ From:- The Lady’s Monthly Museum, Vernor & Hood: Christmas-boxes, 1824.
‘On the day after Christmas, tradespeople are visited by persons in the employment of their customers for a “Christmas-box,” and every man and boy who thinks he is qualified to ask, solicits from those on whom he calculates as likely to bestow. A writer, in 1731, describes Boxing-day at that time from his own experience. ” By that time I was up, my servants could do nothing but run to the door. Inquiring the meaning, I was answered, the people were come for their Christmas-box : this was logic to me; but I found at last, that, because I had laid out a great deal of ready-money with my brewer, baker, and other tradesmen, they kindly thought it my duty to present their servants with some money for the favor of having their goods. This provoked me a little; but being told it was ‘ he custom,’ I complied. These were followed by the watch, beadles, dustmen, and an innumerable tribe; but what vexed me the most was the clerk, who has an extraordinary place, and makes as good an appearance as most tradesmen in the parish; to see him come a boxing, alias begging, I thought was intolerable: however I found it was ‘ the custom’ too, so I gave him half-a-crown; as I was likewise obliged to do to the bellman, for breaking my rest for many nights together.’ From The Every-day book and table book by William Hone, 1839
Boxing Day is one of the many customs and traditions associated with Christmas that is featured in History of Christmases Past (Book 1 History Events) by Suzi Love.
1826 House Of Lords In High Debate. From A Regency Gentleman’s Life. From The English Spy By Robert Cruikshank.
Light-hearted look at a young man’s day in the early 1800s. Depicts the ups and downs of a young gentleman’s day in the Regency Era, or Jane Austen’s years. Through historic images, historical information, and funny anecdotes, it shows how a young man about town fills his day, where he goes, and who he spends time with. This light-hearted look at the longer Regency years is an easy to read overview of what people did and wore, and where they worked and played. There is plenty of information to interest history buffs, and lots of pictures to help readers and writers of historical fiction visualize the people and places from the last years of the 18th Century until Queen Victoria took the throne. Regency Life Series Book 3 Young Gentleman’s Day.com/suziloveYGD
1826 An Affair Of Honor Decided With Pistols In Hyde Park London, U.K. A Regency Gentleman’s Life. From The English Spy By Robert Cruikshank. By the Regency Era, dueling was outlawed, yet duels still happened because the courts were made up of peers who were reluctant to charge another peer with murder as a result of a duel. Gentlemen considered a duel a matter of honor and death was preferable to being labeled a coward.
Duels had a code of honor and were fought not so much to kill the opponent as to gain satisfaction and restore honor by demonstrating a willingness to risk your life. Originally dueling was only for the male members of nobility but then extended to all members of the upper classes. At first, duels were fought with swords but by the Regency Era, duels with pistols were more common. Some duels were also fought between women.
Favorite dueling grounds near London included Hampstead Heath, Chalk Farm and the common land that extended south of the Thames over modern Battersea, Putney and Wimbledon. The windmill there was a popular landmark beneath which duelists often agreed to meet. These locations were convenient for their proximity to the city, yet also sufficiently remote to avoid interruption and in the event of a fatality, attractively close to potential getaway routes on the roads out of London.
1826 An Affair Of Honor Decided With Pistols In Hyde Park London, U.K. A Regency Gentleman’s Life. From The English Spy By Robert Cruikshank.
1800s Typical Breakfast and Tea China, England. Tea cups, Bread and Butter plates, Teapot, Butter Dish, Coffee Cups, Tea Set, Milk Jug, Water Jug, Bread Dish, Sardine Dish, Bacon Dish, Marmalade Jar and Breakfast Cups. From: 1860 Mrs. Isabella Beeton’s Book of Household Management. These are the sort of salads that Jane Austen’s family would have eaten to accompany main dishes during the early 1800s, or Regency Era.
What salads were served in Jane Austen and the Bridgerton households? Salads “Persons in health, who feel a craving for salad, may indulge in the enjoyment of it to a great extent with perfect impunity, if not with positive benefit. Oil, when mixed in salad, appears to render the raw vegetables and herbs more digestible. Vinegar likewise promotes the digestion of lettuce, celery, and beet-root.
“Endive is very wholesome, strengthening, and easy of digestion; but when strong seasoning is added to it, it becomes an epicurean sauce. — Mayo.”
Recipe for a Winter Salad, by the late Rev. Sydney Smith. Two large potatoes, passed through kitchen sieve, Unwonted softness to the salad give, Of mordent mustard add a single spoon; To add a double quantity of salt; Three times the spoon with oil of Lucca crown, And once with vinegar, procured from town. True flavor needs it, and your poet begs The pounded yellow of two well-boiled eggs. Let onion atoms lurk within the bowl, And, scarce suspected, animate the whole; And, lastly, on the flavored compound toss A magic teaspoon of anchovy sauce. Then, though green turtle fail, though venison’s tough, And ham and turkey are not boiled enough, Serenely full the Epicure may say,- Fate cannot harm me—I have dined to-day!
The Spanish proverb says four persons are wanted to make a good salad: a spendthrift for oil, a miser for vinegar, a counsellor for salt, and a madman to stir all up.
1859 Hints for the Table by John Timbs.
1800s Typical Salads: Cucumber, Beetroot and Potato, Macedone Salad, Tomato Salad, Jellied Russian and Italian Salads, Prawn Salad, Egg and Lettuce, Lobster Salad and Salad Dumas. From: Mrs. Beeton’s Book of Household Management. via Google Books (PD-150)
