19th Century Typical Meals and Table Settings for the Family and For Guests. This is typical of the food that would have been served at Jane Austen’s meal times. Historic food from 1860s Mrs. Beeton’s Household Management.
What did ladies do and wear in Jane Austen’s time, or early 1800s? #Regency #History #nonfiction Books 4 and 5 Regency Life Series. Young Lady’s Day and Older Lady’s Day in Books 4 and 5 in the Regency Life Series.
These books depict the often-frivolous life and fashions of ladies in the early 1800’s, or during the lifetime of Jane Austen, but also gives a glimpse into the more serious occupations ladies may undertake. Through historic images, historical information, and funny anecdotes, they show how a lady fills her day, where she is permitted to go, and who she spends time with. These light-hearted looks at the longer Regency years are an easy to read overview of what people did and wore, and where they worked and played. There is plenty of information to interest history buffs, and lots of pictures to help readers and writers of historical fiction visualize the people and places from the last years of the 18th Century until Queen Victoria took the throne. Young Lady’s Day ~ Older Lady’s Day
1800s Typical Breakfast and Tea China, England. Tea cups, Bread and Butter plates, Teapot, Butter Dish, Coffee Cups, Tea Set, Milk Jug, Water Jug, Bread Dish, Sardine Dish, Bacon Dish, Marmalade Jar and Breakfast Cups. From: 1860 Mrs. Isabella Beeton’s Book of Household Management. These are the sort of salads that Jane Austen’s family would have eaten to accompany main dishes during the early 1800s, or Regency Era.
Travel and Luggage By Suzi Love History Notes Book 10. How did people travel in Jane Austen’s times. In past centuries? What did they take with them to make their long journeys easier? Travel by road, ship, canal, or railway all took a long time and had dangers so people learned to prepare. And then, in the nineteenth century, road improvements, inventions, and scientific developments made travel more pleasurable. books2read.com/SuziLoveTravel
What salads were served in Jane Austen and the Bridgerton households?
Salads
“Persons in health, who feel a craving for salad, may indulge in the enjoyment of it to a great extent with perfect impunity, if not with positive benefit.
Oil, when mixed in salad, appears to render the raw vegetables and herbs more digestible.
Vinegar likewise promotes the digestion of lettuce, celery, and beet-root.
“Endive is very wholesome, strengthening, and easy of digestion; but when strong seasoning is added to it, it becomes an epicurean sauce. — Mayo.”
Recipe for a Winter Salad, by the late Rev. Sydney Smith.
Two large potatoes, passed through kitchen sieve, Unwonted softness to the salad give, Of mordent mustard add a single spoon;
To add a double quantity of salt;
Three times the spoon with oil of Lucca crown,
And once with vinegar, procured from town.
True flavor needs it, and your poet begs
The pounded yellow of two well-boiled eggs.
Let onion atoms lurk within the bowl,
And, scarce suspected, animate the whole;
And, lastly, on the flavored compound toss
A magic teaspoon of anchovy sauce.
Then, though green turtle fail, though venison’s tough, And ham and turkey are not boiled enough,
Serenely full the Epicure may say,-
Fate cannot harm me—I have dined to-day!
The Spanish proverb says four persons are wanted to make a good salad: a spendthrift for oil, a miser for vinegar, a counsellor for salt, and a madman to stir all up.
1859 Hints for the Table by John Timbs.
1800s Typical Salads: Cucumber, Beetroot and Potato, Macedone Salad, Tomato Salad, Jellied Russian and Italian Salads, Prawn Salad, Egg and Lettuce, Lobster Salad and Salad Dumas. From: Mrs. Beeton’s Book of Household Management. via Google Books (PD-150)
1826 The Dinner Party. Social Life. From 1826 The English Spy By Robert Cruikshank. via Google Books (PD-180). https://books2read.com/suziloveOLD
Travel and Luggage By Suzi Love History Notes Book 10. How did people travel in Bridgerton’s and Jane Austen’s times? What did they take with them to make their long journeys easier? Travel by road, ship, canal, or railway all took a long time and had dangers so people learned to prepare. And then, in the nineteenth century, road improvements, inventions, and scientific developments made travel more pleasurable. books2read.com/SuziLoveTravel
Light-Hearted look at an Older Lady’s Life In Jane Austen’s Times, or early 1800s. An easy to read overview of what an older lady did, wore, and how she lived in the early 19th Century. Information for history buffs and pictures for readers and writers of historical fiction. Older Lady’s Day, Regency Life Series, Book 5, by Suzi Love. books2read.com/suziloveOLD
The older lady’s day usually started with her toilette in her bedroom, where her maid helped her dress for the day and styled her hair. After that, she would join her family downstairs for breakfast unless she preferred a tray with either tea or hot chocolate in her bedroom as she prepared for her busy day. Her day would be made up of speaking with the housekeeper and the cook about the week’s menus, assuring that the servants were all available that day and no one was ill, and checking the list of foods needed. She would also enquire if the laundry was up to date and that they had enough good linen to make up all the beds before extended family members and guests arrived. If she was in the country and hosting a weekend house party, she would assign rooms to the guests on her lists and query that all was in readiness for their arrival.
1800s Typical Food Served and Table Settings Used. Historic food from Mrs. Beeton’s Household Management, 1882 Warne’ s Model Housekeeper, London, U.K., 1892 Cassel’s Dictionary of Cookery.
