1800s Typical Game Bird Dishes Served during the 1800s. These are the sort of dishes Jane Austen’s family would have eaten on a regular basis. Banded Partridges, Roast Partridges, Roast Surrey Fowl, Larded Guinea Fowl, Roast Plovers, Stuffed Capons, Roast Gosling and Roast Pigeons. From: 1850s- 1860s Mrs. Beeton’s Books of Household Management. via Google Books (PD-150)
18th – 19th Century Seals For Letters and Posting. Used to seal hand written letters in the 18th and 19th centuries.
Definition: Wax Seals: Pressed onto a letter or envelope to show that a document is unopened or to verify the sender’s identity. A signet ring or was seal is pressed into a dollop of hot wax to seal a letter or envelope closed.
1808 January 1st Drawing from Life at the Royal Academy, Somerset House, London, U.K. The Royal Academy would have held art classes like this in London during Jane Austen’s time. Designed and etched by Thomas Rowlandson. Via Wikimedia Commons. commons.wikimedia.org
1802 Pianoforte By John Broadwood. Square form, pale mahogany case with ebony wood stringing throughout. Inscribed ‘1802 John Broadwood and Sons, Makers to his Majesty and the Princesses, Great Pulteney Street, Golden Square, London.’ via Sotheby’s Auctions. ~ sothebys.com
Definition Piano- Forte: Well-known stringed and keyed instrument of German origin, so called from its equal command both of softness and strength. Its principal advantage over the harpsichord is its capacity of obeying the touch so the performer can vary the expressions and strike lights and shades. Jane Austen and her contemporaries played the pianoforte to entertain family and guests.
1800s Typical Meat and Game Meals served during the 1800s. These are the sort of dishes Jane Austen’s family and the Bridgertons would have eaten on a regular basis.
Pig’s Feet and Truffles, Lyons Sausage, Puree of Game and Rice, Pigeon Pie, Brawn, Calf’s Heart, Larks and Potatoes, Lamb Chops and Potatoes, Calf’s Tongue, Scotch Eggs and Forcemeat, Stuffed tomatoes, Hot and Cold Fowl and Jelly, Veal Cutlets and Olives, Veal Cutlets, Filet Of Beef In the Garden, Fillets Of Beef, Lamb Cutlets and Green Peas, Partridges, Garnished Ham, Garnished Tongue, Chicken Fricassée, Chicken Croquettes, Fricandeau Of Veal, Half Calf’s Head, Chartreuse Of Partridge, Timbale Milanese Or Macoroni.
From: 1860s Mrs. Beeton’s Book of Household Management. via Google Books (PD-150)
1815 Typical English Dinner In Jane Austen and Bridgerton Times. Two Courses and a Desert. From- 1815 Journal of Tour of Great Britain by a French Tourist via Google Books (PD-180)
Typical food served during the early 1800s, or Regency Era. ‘Removes‘ were the dishes removed from the table during a meal, usually the soup and fish, and then replaced by other dishes. After all diners have had a chance to eat all the dishes on the table, the table is cleared and another set of dishes put on the table. This is the second course.
Typical Meals Served for the upper classes in the Georgian and Regency Eras. For the Upper classes in the 18th and through to the end of the 19th century, meals were elaborate affairs. and served by well-trained staff anticipated their every need. Women prided themselves on hosting dinners for 50-60 people which often consisted of numerous courses, and all served with the best wines and followed, for the men at least, by expensive port.
An older lady usually controlled the servants and the serving of meals. For more about this, take a look at Older Lady’s Day Regency Life Series Book 5 by Suzi Love. Overview of what an older lady did, wore, and how she lived in the early 19th Century. Information for history buffs and pictures for readers and writers of historical fiction. books2read.com/suziloveOLD
1814 Jane Austen, Mansfield Park. “Give a girl an education and introduce her properly into the world, and ten to one but she has the means of settling well, without further expense to anybody.”
Love After Waterloo by Suzi Love.
Despite Wellington’s victory over Napoleon four days earlier, soldiers, to use the term loosely, still lingered around Waterloo. They and deserters from both sides had joined local famers in picking through the remains of bodies, uniforms, and armory to pilfer anything of value. There’d been nowhere safe to hide her and her son, Daniel, so Lady Melton’s’ brothers had packed what remained of their equipment and taken them, along with a few wounded British soldiers, to the Captain’s quarters, knowing that his orders were to protect whoever remained of French stragglers and deserters.
Anne’s twin brothers hadn’t lingered, because Wellington and what was left of his British troops were marching back towards Brussels and Brendon’s skills as a physician were urgently needed. Benjamin, an aide to Wellington, had stayed to organize the repatriation of their soldiers and the departure of their sister and nephew. Neither twin had understood her reluctance to join Captain Belling and his group and had ignored her pleas to stay with them in Europe, stating firmly that it was time that she and Daniel returned to London.
They hoped that Anne could reopen their townhouse in London and prepare for when they could join her, optimistically within a few weeks. She wasn’t quite so optimistic. Napoleon was an egotist. He wasn’t the type to accept defeat easily, and she imagined he’d already be making plans for a triumphant return in the future, despite the carnage left behind at Waterloo when he and his remaining troops retreated. Her brothers had reported that the plains had been covered with the dead and the dying, both men and horses.
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Bath had two assembly rooms in the lower part of the town but they weren’t large enough for the rapidly increasing population so on the 30th September, 1771, New Rooms were opened on the north east of the Circus, between Bennett and Alfred Streets. These Upper Rooms were designed by the architect, John Wood, and were in a better part of town so they became much more fashionable. They were called the New, or Upper Rooms, to distinguish them from the older Assembly Rooms in the lower part of the town.
They were a set of public rooms purpose-built for the 18th century form of entertainment called an ‘assembly‘, where a large number of people came together to dance, drink tea, play cards, listen to music, or parade around the rooms and talk and flirt. The four rooms are the Ball Room, the Tea Room or Concert Room, the Octagon Room, and a Card Room. The Upper Rooms held two balls a week, a dress ball on Monday evenings and a fancy ball on Thursdays during the Bath season which was from October to early June. These balls were so popular they attracted between 800 and 1,200 guests at a time.
John Wood raised the money for the New Rooms by a “tontine” subscription, which was like a lottery. By April 1769, £14,000 was raised amongst 53 people. When a subscriber died, their shares were added to the holdings of the other subscribers, which meant that the last surviving subscriber inherited everything.
The exterior of the Upper Assembly Room looks typically Georgian, but the interior is very grand and the high ceilings gave good ventilation on crowded ball nights and windows set at a high level prevented outsiders from looking in. Two long rectangular rooms flank the entrance hall and are linked by an octagonal room at the far end to form a U-shape.
The Assembly Rooms are lit by a set of nine chandeliers, made for the building in 1771. Jonathan Collett of London originally provided a set of five chandeliers for the Ball Room when it opened in September 1771. Shortly afterwards the arm of one of the chandeliers fell off – narrowly missing the artist, Thomas Gainsborough, who lived nearby at the time. The Ball Room chandeliers were taken down and a new set was ordered from William Parker of London. Parker had already supplied three chandeliers for the Tea Room. It was agreed that Jonathan Collett should salvage the rejected set of Ball Room chandeliers and make one large chandelier to hang in the Octagon Room. The chandeliers in the three rooms had an average height of eight feet and they were made of Whitefriars crystal from the Whitefriars Glassworks in London and were originally lit by candles. The Ball Room and Tea Room chandeliers each had 40 lights and the Octagon chandelier had 48 lights.
During the 19th century, they were fitted for gas and were later converted to electric light. At the start of the Second World War, the chandeliers were put into storage and escaped destruction when the Assembly Rooms were bombed in 1942. During the extensive refurbishment of the building in 1988-1991, the chandeliers were restored by R. Wilkinson & Sons of London. The Bath Season ran from October to June. As the Season spanned the winter months and many activities took place in the evening it was essential to provide good artificial lighting.
The ball room is the largest of the three main rooms and is over 105 feet long and 42 feet wide and 42 feet high. It runs the whole length of the north side of the building and covers two storeys. The paint is called Ballroom Blue and was first created by David Mlinaric in the 1970s from an original colour swatch. “It is a stroke of luck that the colour sample of blue paint is still attached to the 1770s minute book of the Assembly Rooms Furnishing Committee.” said Lucy Powell, Assistant Archivist at Bath Record Office, “The building was bombed in 1942 so traces of the paint would never have survived otherwise.” From: Fashion Museum, Bath.
On the other side, the tea room is 70 feet long and 27 feet wide and all the rooms had huge chandeliers to give light. In 1777, a card room was added to the Octagonal Room. Before the Card Room was added, the Octagon Room became famous for card playing, the favorite leisure activity from the Georgian Era through to the Regency, as the Upper Rooms were open for card games every day except Sunday. The Octagon Room is dominated by Gainsborough’s portrait of the first Master of Ceremonies at the Upper Rooms, Captain William Wade. Bath’s most famous Master of Ceremonies, Richard “Beau” Nash, never knew this building as he died in 1761.
The tea room was used for refreshments, with tea generally served weak and black or perhaps with arrack and lemon, and on Wednesday nights during the Season concerts were held there. Fashionable visitors to Bath could also hold breakfasts there for their friends.
Many famous people visited the Assembly Rooms in the 18th and 19th centuries. Jane Austen and Charles Dickens both mention the Assembly Rooms in their novels and the diarist, Francis Kilvert, described a reception there in 1873. Subscription concerts were popular and many well-known musicians also visited, the most distinguished being Joseph Haydn, Johann Strauss the Elder, and Franz Liszt.
Today, the Octagon Room, the Tea Room, and the Cloak room Landings all showcase beautiful paintings and prints as the Upper Rooms were given to the National Trust in 1931. You can see paintings by Thomas Gainsborough and John Simmons as well as an Original ticket to the Thirteenth Dress Ball at the Assembly Rooms, 24 January 1803.
Since 1963, the Upper Assembly Rooms have also housed the amazing Fashion Museum. The building is owned by the National Trust and is leased by Bath & North East Somerset Council.
18th-20th Centuries The Bath Assembly Rooms in Jane Austen and Bridgerton years. #bridgerton #JaneAusten #RegencyEra #Bath books2read.com/suziloveROver Share on X